Mains
13 items- Chicken Domoda£8.50This dish is truly unique. Chef Alieu has infused succulent chicken breast in a variety smooth, creamy peanut sauce with a blend of authentic spices. We love it, you will too!
- Chana Masala Aloo Palak£6.95Creamy, smooth chickpeas, spinach, and potato in a delicious tomato sauce.
- Lamb on the Bone£9.95An assortment of lamb chops, ribs, and shoulder, marinated with chef Alieu's unique twist. Slow cooked in spices for a mouthwatering taste. This is for the meat lover!
- Chana Masala£6.95A lightly spiced chickpea curry in authentic 10 to 10 in Delhi sauce.
- Vegetable Domoda£6.95Rich tomato sauce cooked in organic coconut milk and peanut butter.
- Chicken Masala£8.50Chef Alieu has made a classic, succulent chicken breast made with a creamy tomato and onion sauce, lightly spiced and seasoned with a hint of coriander. This is truly exclusive and yummy!
- Daal Curry£6.95A traditional lentil curry with a 10 to 10 in Delhi twist.
- Palak Paneer£7.50Tender chunks of cheese and spinach in an exquisitely creamy flavoured sauce.Gluten Free
Vegetarian - Lamb Shamb£9.95Tender lamb pieces cooked in a rich South Indian curry sauce with green peas.
- Mixed Vegetables£6.95Seasoned fresh vegetables, cooked the Delhi way!
- Muttar Paneer£7.50Tender chunks of cheese and green peas cooked in an exquisitely flavoured sauce.
- Keema Sheema£8.50Lamb mince cooked in a rich Southern Indian curry sauce with red kidney beans, minted green peas, and butter beans.
- Chicken Yassa£8.50Chicken marinated in mustard onions, blended with herbs and spices, cooked to perfection with mixed vegetables.
