Breakfast Menu
- from £4.50
Chef's Porridge of the Day
A hearty and comforting blend of cornmeal, banana, oats, peanut, and hominy corn, made fresh daily. - from £12.50
Ackee and Saltfish
Jamaica’s national dish! Fluffy ackee cooked with seasoned saltfish, peppers, onions, and spices. - from £10.50
Cabbage and Saltfish
Sautéed cabbage with flaked saltfish, infused with garlic, thyme, and a touch of heat. - from £10.50
Kidney Liver
Tender and flavorful, cooked to perfection with onions and rich seasonings. - from £10.50
Mackerel in Tomatoes
Mackerel slow-cooked in a rich and tangy tomato sauce with onions and fresh herbs. - from £10.50
Salt Mackerel
A traditional island favorite! Salted mackerel cooked with aromatic seasonings for an authentic taste.