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14 Parish

Breakfast Menu

6 items
  • Chef's Porridge of the Day
    from £4.50
    A hearty and comforting blend of cornmeal, banana, oats, peanut, and hominy corn, made fresh daily.
  • Ackee and Saltfish
    from £12.50
    Jamaica’s national dish! Fluffy ackee cooked with seasoned saltfish, peppers, onions, and spices.
  • Cabbage and Saltfish
    from £10.50
    Sautéed cabbage with flaked saltfish, infused with garlic, thyme, and a touch of heat.
  • Kidney Liver
    from £10.50
    Tender and flavorful, cooked to perfection with onions and rich seasonings.
  • Mackerel in Tomatoes
    from £10.50
    Mackerel slow-cooked in a rich and tangy tomato sauce with onions and fresh herbs.
  • Salt Mackerel
    from £10.50
    A traditional island favorite! Salted mackerel cooked with aromatic seasonings for an authentic taste.
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