Breakfast MenuBreakfast Menu
- Chef's Porridge of the DayA hearty and comforting blend of cornmeal, banana, oats, peanut, and hominy corn, made fresh daily.A hearty and comforting blend of cornmeal, banana, oats, peanut, and hominy corn, made fresh daily.from £4.50
- Ackee and SaltfishJamaica’s national dish! Fluffy ackee cooked with seasoned saltfish, peppers, onions, and spices.Jamaica’s national dish! Fluffy ackee cooked with seasoned saltfish, peppers, onions, and spices.from £12.50
- Cabbage and SaltfishSautéed cabbage with flaked saltfish, infused with garlic, thyme, and a touch of heat.Sautéed cabbage with flaked saltfish, infused with garlic, thyme, and a touch of heat.from £10.50
- Kidney LiverTender and flavorful, cooked to perfection with onions and rich seasonings.Tender and flavorful, cooked to perfection with onions and rich seasonings.from £10.50
- Mackerel in TomatoesMackerel slow-cooked in a rich and tangy tomato sauce with onions and fresh herbs.Mackerel slow-cooked in a rich and tangy tomato sauce with onions and fresh herbs.from £10.50
- Salt MackerelA traditional island favorite! Salted mackerel cooked with aromatic seasonings for an authentic taste.A traditional island favorite! Salted mackerel cooked with aromatic seasonings for an authentic taste.from £10.50