1580 Contemporary Indian Dining

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  • Tapas
  • Straight Outta' Tandoor
  • Bigger Bites
  • Salads
  • Chips
  • Signature
  • Veggies
  • Vegan
  • Classic Favorites
  • Biryani
  • Rice
  • Roti
  • Naan


  • Peanuts Chaat

    A hot tray of peanuts coated in spices mixed with sliced salad. Best shared & served with beer. Vegan Spicy Hot Contains: Nuts & Traces of Nuts


  • Chaat Bombs

    Crispy bread puffs exploding with chickpeas, spiced potato, onions with tamarind sauce Vegan Spicy Hot Contains: Wheat & Gluten


  • Samosa Chaat

    Crispy Punjabi samosa topped with gram flour shavings, pomegranate seeds and served on a bed of curried chickpeas. Contains: Dairy, Wheat & Gluten


  • Dahi Aloo Tikki

    Pan-fried spiced potato hash served with mint sauce, sweet yoghurt and tangy tamarind sauce. Contains: Dairy, Wheat & Gluten


  • Onion Bhaji

    Freshly sliced onions dipped in spiced batter with aromatic herbs.


  • Mo:mo:

    Best in Brum Handmade Dumplings filled with your choice of minced filling marinated in Nepalese spices and herbs; steam cooked & served with special sauce. Spicy Hot Contains: Dairy


  • Cripsy Squid

    Tempura battered fried squid with Indian masala served with Mayo & lemon wedges Contains: Dairy


  • Malabari Tiger Prawns

    Tiger prawns tossed in crushed peppercorn, garlic, soya, chilli, onions and peppers. Spicy Hot Contains: Soya


  • Bombay Chilli

    Onions & bell pepper, spiced with garlic & green chillies, hot chilli sauce, fresh lemon juice & choice of: Paneer (Vegetarian) (Contains: Dairy) Chicken Mushroom (Vegan) Squid Spicy Hot Contains: Soya

    from £4.50

  • Mixed Vegetable Pakoda

    A fitter of seasonal vegetables.


Straight Outta' Tandoor

  • Lamb Chops

    3 Tender lamb chops marinated with yoghurt, pinapple, garam masala and kasmiri chilli. Contains: Dairy


  • Seekh Kebab

    Traditonal minced lamb seasoned with ginger, garlic, blend of Indian spices and fresh coriander, threaded on to a skewer, finished in the tandoor


  • Murgh Tikka

    Boneless chunks of chicken breast marinated in yoghurt, ginger, garlic, saffron & kasmiri chilli. Traditionally cooked in the Tandoor. Contains: Dairy


  • Chicken Wings

    6 Succulant chicken wings marinated with blend of Indian spices, ginger, garlic and fresh coriander, cooked in the clay oven. Contains: Dairy


  • Tandoori Chicken

    On the bone Chicken marinated with blend of Indian spices, ginger, garlic and fresh coriander. Traditionally cooked in the Tandoor. Contains: Dairy


  • Kesar Paneer Tikka

    Cottage cheese chunks marinated wih saffron, creamy yoghurt and spices cooked in a tandoor oven and served with fresh mint sauce. Contains: Dairy


  • Tandoori Mushroom Chaat

    Yoghurt and spiced coated mushrooms cooked in clay oven alongside peppers, onions and tomatoes.


  • Soya Tikka

    Yoghurt and spiced coated soya cooked in a clay oven alongside peppers, onions and tomatoes.


  • Meat Feast

    Salad/naan Chicken Tikka, Chicken Wings, Lamb Chops, Seekh Kebab, Tandoori Chicken & Fish Bites.


  • Veggie Feast

    Salad/naan Kesar Paneer Tikka, Tandoori Mushroom, Soya Tikka, Onion Bhaji, Mixed Pakoda and Veg Samosa


Bigger Bites

  • Bhutwa

    Mixture of lamb offcuts (intestine, liver, kidney, heart and stomach) boiled then panfired with onion, garlic, ginger and blend of fresh Nepalese spices, served with beaten rice from Kathmandu valley. Spicy Hot Most popular lunch in Newari tribe with in Kathmandu valley


  • Loaded Naan

    Naan loaded with cheese, Indian chutney & coriander; Indian Streey Food gone gourmet. Contains: Dairy, Wheat & Gluten


  • Malekhu Machha

    On the bone Rainbow Trout marinated in garlic, ginger and blend of fresh Nepalese spices fried until crispy golden brown & beaten rice from Kathmandu valley. Malekhu is a small Nepali town known for it’s riverside fish dishes.


  • Tawa Salmon Fillet

    Salmon fillet encrusted with a blend of unique pounded spices, cooked on a griddle then served on a bed of sweet potato mash.


  • Chowmein

    Stir-fried thick noodles cooked with ginger, garlic, soya sauce, spring onion, green chilly and flavoured with Himalayan spices. Contains: Wheat & Gluten

    from £6.50


  • Grilled Chicken Choila Salad

    Nepalese style grilled chicken breast mixed with green salad, onion, peppers with lemon dressing


  • Grilled Soya Choila Salad

    Nepalese style grilled soya chunks mixed with green salad, onion, peppers with lemon dressing Vegan Contains: Soya



  • Plain Chips


  • Masala Chips

    Fresh blend of dry Spices and dash of lemon


  • Timure Chips

    Himalayan peppercorn and green chilli


  • Chilli Chips

    Sweet chilli, soya sauce with onions & bell pepper


  • Mogo Chips


  • Masala Mogo

    Fresh blend of dry Spices and dash of lemon


  • Chilli Mogo

    Sweet chilli, soya sauce with onions & bell pepper


  • Poppadum Basket

    Handmade poppadum with accompanying onion salad, mint & mango chutney



  • Murgh Makhani

    Classical Butter Chicken Tikka, in a tomato & cream gravy, flavoured with dry fenugreek leaves, garnished with fresh cream & butter. Contains: Dairy, Nuts & Traces of Nuts


  • Murgh Tikka Masala

    Britan’s favorite Indian dish for it’s depth flavour profile. Tandoori chicken in a medium spiced tomato & cream gravy flavoured with dry methi leaves. Contains: Dairy


  • Railway Curry

    Tandoori Quail cooked with fresh ginger-garlic, tomatoes onions & green chili in a typical North Indian Railway style. Contains: Dairy, Nuts & Traces of Nuts


  • Himalayan Venison

    New Chef’s take on the classic Royal dish cooked with red potateos and mix colour Pepper in a onion, tomato gravy and fresh blend of Nepalese spices. Specially made for Royal Feast.


  • Handi Ghost

    One Pot lamb cooked with onions, tomatoes, spices and mix colour Pepper.


  • Khasi Ko Jhol

    Chef’s Special Mutton on the bone slow-cooked in tomato based gravy flavoured with fresh blend of Nepalese spices, nutmeg and fresh coriander. A true reflection of Dashain Festival.


  • Mutter Keema

    Lamb mince with Green Peas, red potateos, onion and tomato gravy, spiced with garam masala.


  • Pork Vindaloo

    Chef’s take on the classic Goan dish cooked with potateos in a spicy onion, vinegar and tomato sauce. Spicy Hot



  • Dal Makhni

    Rich black lentils and kidney beans slowly cooked overnight with tomatoes, cream and butter. Contains: Dairy


  • Paneer Makhani

    Indian cotage cheese cooked in fenugreek flavoured tomato and cream sauce. Contains: Dairy, Nuts & Traces of Nuts


  • Matar Paneer

    Indian cottage cheese cooked with garden green peas in a tomato based curry. A very popular North Indian dish. Contains: Dairy



  • Punjabi Chole

    Spicy chickpeas cooked in a tangy onion and tomato sauce, flavoured wit hfresh ginger, garlic and aromatic ground masala. Spicy Hot Vegan


  • Double Tarka Dal

    Traditional Yellow lentils flavoured with onion & garlci tempered with asafoetida & cumin. Vegan


  • Aloo Gobi

    Indian spiced potatoes and cauliflower sauteed with ginger, garlic, tomatoes & aromatic spices. Vegan


  • Soya Amritsari

    Chuncky soya peices cooked with fresh garlic, ginger, tomato & fresh blend of spices. A reflection of punjab on a plate. Vegan Contains: Soya


  • Achari Baingan

    Aubergine cooked in beautiful aroma of pickled spices, with hint of spicy and tangy-ness. Spicy Hot Vegan


  • Tarul Tarkari

    Cassava (mogo) cooked in spicy, tangy and aromatic pickle spices. Nepalese delicacy Vegan


  • Bhindi Masala

    Okra satued with tomatoes, garlic, ginger & flavoured with aromatic masala sauce. Vegan


Classic Favorites

  • Balti

    Dating back 30 years in Birmingham, a style of cooking was developed with an aromatic blend of spices, which you can taste in the thick sauce

    from £8.99

  • Rogan Josh

    A rich gravy of onion & tomatoes, finished with garam masala & fresh coriander.

    from £8.99

  • Madras

    A fairly hot curry sauce, cooked with herb & spices. Spicy Hot

    from £8.99

  • Curry

    A light but rich in flavours, traditional dishes made with family recipe.

    from £8.99

  • Saagwala

    Fresh spinach & green chilli simmered in a rich ginger & garlic tarka with flourish of fresh cream. Contains: Dairy

    from £8.99

  • Korma

    Very mild sweet dish prepared with fresh coconut cream, milk, butter, onion and tomato sauce. Contains: Dairy, Nuts & Traces of Nuts

    from £8.99

  • Jalfrezi

    This dish is stir-fried and served in a thick spicy sauce that includes mixed colour peppers, onion and green chilli. Garnised with cream and fresh coriander. Contains: Dairy

    from £8.99


  • Veg Biryani


  • Chicken Biryani


  • Lamb Biryani


  • King Prawns Biryani



  • Steamed Basmati Rice

    Steamed aged Basmati rice


  • Jeera & Corriander Rice

    Aromatic Basmati rice flavoured with whole Cumin & fresh chopped corriander


  • Pilau Rice

    Aromatic Basmati rice cooked with brown onion & spices


  • Mushroom Rice

    Pilau rice cooked with sliced mushroom & spices


  • Egg Rice

    Aromatic Basmati rice fried with scrambled egg & spring onion



  • Chapati

    Soft and thin whole wheat Indian bread Contains: Wheat & Gluten


  • Tandoori Roti

    Thin & Crisp whole wheat Indian bread Contains: Wheat & Gluten


  • Lacha Paratha

    Layered whole wheat Indian bread Contains: Wheat & Gluten


  • Pudina Paratha

    Whole wheat Indian bread layered with dried mint leaves Contains: Wheat & Gluten



  • Plain Naan

    Classic Indian bread Contains: Dairy, Wheat & Gluten


  • Butter Naan

    Soft Indian bread layered with butter & baked in tandoor Contains: Dairy, Wheat & Gluten


  • Garlic Naan

    Soft Indian bread with fresh chopped garlic spread & baked in tandoor Contains: Dairy, Wheat & Gluten


  • Chilli & Corriander Naan

    Soft Indian bread with fresh chopped chilli & corriander spread Spicy Hot Contains: Dairy, Wheat & Gluten


  • Cheese Naan

    Soft Indian bread stuffed with cheese Contains: Dairy, Wheat & Gluten


  • Keema Naan

    Soft Indian bread stuffed with minced lamb Contains: Dairy, Wheat & Gluten


  • Peshwari Naan*

    Soft Indian bread stuffed with minced lamb Contains: Dairy, Wheat & Gluten



Saturday 13 July 2024
Sorry to say this wasn’t good. If you like hot this is for you! But a chicken korma is not supposed to be spicy hot!!!!
Wednesday 03 July 2024
ordered a tikka masala and got a really spicy balti (tasted like something out of a jar from a supermarket, same as the naan, tastes store brought) and onini bahji's were burnt to a crisp. Will not be ordering from here again
Monday 24 June 2024
Lovely curry as always !
Wednesday 12 June 2024
Thursday 30 May 2024
Absolutely without doubt the finest Just Eat order I’ve ever made. Good was perfect.
Tuesday 09 April 2024
The food has not arrived and the status indicates it has. Also the number does not work
Thursday 04 April 2024
Wednesday 27 March 2024
Saturday 23 March 2024
Saturday 02 March 2024

A little bit about us

Welcome to 1580 Contemporary Indian Dining
All of our food is prepared with lot's of love care and attention, and you can enjoy a wide variety of delicious Indian food from us here at 1580 Contemporary Indian Dining ready to be delivered to you. You can also pay safely via card when using our online partner JUST EAT. Then after you have eaten, we would love to hear what you think of our food and service by leaving feedback on the JUST EAT Site.

Delivery times

Closed for delivery
16:30 - 22:00
16:30 - 22:00
16:30 - 22:00
16:30 - 22:00
14:00 - 22:00
12:00 - 21:30

Business details

1580 Contemporary Indian Dining
710 Chester Road,
B23 5TE Birmingham
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