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1988 Indian Restaurant

Starters

21 items
  • Paneer Tikka
    £7.50
    Marinated Indian cottage cheese with peppers and onion.
    Vegetarian
  • Onion Bhaji
    £5.95
    Vegetarian
  • Lamb Chops
    £8.95
    Spiced lamb chops with a touch Of herbs and yoghurt dip. Makes a delicious combination.
  • Garlic Tikka Starter
    from £5.95
    Marinated in garlic, ginger and yoghurt, cooked in clay oven and served with salad.
  • Tandoori Chicken (1/4)
    £6.95
  • Sheek Kebab
    £6.50
  • Shami Kebab
    £6.95
  • Prawn Puri
    £6.95
  • King Prawn Puri
    £7.95
  • King Prawn Butterfly
    £7.95
  • Chicken Chaat
    £6.50
  • Aloo Chaat
    £5.95
  • Bombay Aloo Chops
    £5.95
    Crushed bombay spiced potatoes cooked with ground spices.
  • Chicken Tikka
    £6.50
  • Lamb Tikka
    £6.95
  • Vegetable Samosa
    £4.50
  • Meat Samosa
    £4.95
  • Prawn Cocktail
    £5.50
  • Salmon Tikka
    £7.95
  • Garlic Naga Tandoori Wings
    £6.95
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