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7th Heaven Wandsworth

Cakes - Crowd Pleasers

10 items
  • Victorian Vanilla Cake
    from £35.00
    A soft and moist eggless Victorian vanilla cake with a classic vanilla flavor. Perfectly light and fluffy, this cake is great for any occasion and made without eggs. Enjoy it plain or with your favorite frosting!
    Vegetarian
  • Black Forest Gateau
    from £40.60
    A rich and moist chocolate cake layered with sweet cherries and creamy whipped cream. This classic Black Forest cake is indulgent and perfect for any celebration.
    Vegetarian
  • Tiramisu Cake
    from £44.80
    Tiramisu is a classic Italian dessert known for its creamy texture and rich coffee flavor. It features layers of coffee-soaked ladyfinger biscuits alternated with a smooth mixture of mascarpone cheese, eggs (or egg substitutes in eggless versions), sugar, and sometimes a hint of cocoa or liqueur like Marsala or rum. The dessert is chilled to allow the flavors to meld, resulting in a luscious, velvety treat with a perfect balance of sweetness and bitterness. Tiramisu is typically dusted with cocoa powder on top before serving
    Vegetarian
  • Red Velvet Chocolate cake
    from £43.40
    Red Velvet cake is a visually striking and delicious dessert characterized by its vibrant red color and subtle cocoa flavor. It features layers of moist, tender cake made with a combination of cocoa powder, buttermilk, and vinegar, which react to create a unique texture and mild tanginess. The cake is traditionally paired with a rich and creamy cream cheese frosting that complements its slightly chocolatey taste. Red Velvet is popular for its elegant appearance and balanced flavors, making it a favorite for celebrations and special occasions
    Vegetarian
  • Rasmalai Fusion Cake
    from £49.00
    A Rasmalai Cake is an innovative dessert that combines the rich, creamy flavors of traditional Indian rasmalai with the soft, fluffy texture of cake. It merges the essence of rasmalai—paneer (chenna) balls soaked in saffron and cardamom-infused sweetened milk—with layers of moist cake, often soaked in flavored syrup, and finished with creamy frosting inspired by rasmalai’s milk base
    Vegetarian
  • Coffee and Walnut Cake
    from £40.60
    Coffee and walnut cake is a classic British dessert known for its rich, moist texture and the harmonious combination of robust coffee flavor with crunchy walnuts. This cake is typically a layered sponge or butter cake infused with coffee and studded with chopped walnuts, often complemented by coffee-flavored freshcream frosting.
  • Blueberry Lemon Drizzle Cake
    from £37.80
    Blueberry Lemon Drizzle is a moist, tender cake bursting with juicy blueberries and bright lemon flavor. It features a soft crumb infused with fresh lemon zest and juice, topped with a tangy, sweet lemon glaze that soaks into the cake, creating a glossy, flavorful finish. This dessert offers a perfect balance of sweet and tart, making it refreshingly delicious.
    Vegetarian
  • Nutella Rocher Cake
    from £49.00
    Nutella Rocher is a decadent dessert inspired by the famous Ferrero Rocher chocolates, combining creamy Nutella hazelnut spread with crunchy, chocolate-coated hazelnuts. Typically, it features a rich, smooth Nutella center surrounded by a layer of crushed hazelnuts or wafer pieces, all enrobed in a crisp chocolate shell. This treat delivers a luxurious blend of creamy, crunchy, and nutty textures with intense chocolate and hazelnut flavors.
    Vegetarian
  • Chocolate Ganache Cake
    from £44.80
    A chocolate ganache cake is a decadent dessert that features rich, moist chocolate cake layers enveloped in a smooth, glossy chocolate ganache. Ganache is a luxurious mixture made from high-quality chocolate and heavy cream, which creates a silky, velvety coating or filling. This cake is celebrated for its intense chocolate flavor and elegant appearance.
    Vegetarian
  • Lotus Biscoff Cake
    from £47.60
    A Lotus Biscoff cake is a rich, indulgent dessert that highlights the signature caramelized, spiced flavor of Lotus Biscoff biscuits and spread. This cake typically features moist layers infused or filled with Lotus Biscoff spread, complemented by crushed Biscoff cookies for added texture and crunch. The cake is often frosted with a creamy Biscoff-flavored buttercream or cream cheese frosting, enhancing the caramel and cinnamon notes
    Vegetarian
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