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The Sundorbon

Chef’s Favourites

  • ⭐Butter
    from £0.01
    Rich, creamy and impossible to resist. A smooth butter and tomato sauce, delicately spiced and slow-cooked until gloriously indulgent. Our most recommended curry. Allergens: Milk, Cashew nuts. Mild.
  • ⭐Tikka Masala
    from £0.01
    A true British classic, elevated. Our chicken tikka is marinated and cooked in the tandoor before being finished in a luxuriously smooth tomato and coconut sauce, layered with traditional Indian herbs and spices. Mild heat, rich creaminess and a depth of flavour that sets ours apart. The one that converts first-timers into regulars. Allergens: Milk. Mild.
  • Railway Lamb
    £14.75
    Inspired by the legendary dining carriages of the Indian railway — where first-class passengers were served rich, slow-cooked curries on long journeys across the subcontinent. Tender lamb and soft potato pieces simmered for hours in a deeply spiced tomato and onion gravy. The kind of dish that tastes like it has a history. One of our most loved. Medium.
  • Firecracker
    from £0.01
    The name says it all. Honey-glazed chicken tikka or succulent lamb stir-fried at fierce heat with onions, peppers and dried red chillies — the glaze caramelises, the chillies bite and the toasted sesame seeds and house spice blend tie everything together in a dish that's bold, sticky and utterly distinctive. Sweet heat done properly. A Sundorbon favourite. Medium.
  • Chicken Makhani Handi
    £14.75
    Born in the kitchens of Delhi, perfected in ours. Tender chicken bathed in a velvety tomato and butter sauce, layered with aromatic spices and a touch that's uniquely ours. Allergens: Milk, Cashew Nuts. Medium–Mild Spice.
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