This section is based on the famous street food of the sub continent of
India and can be served as a main meal by creating your own platter
An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate)
with onions, peppers, sliced green chillies and sliced ginger.
AWARD WINNING RECIPE
Chicken, lamb or king prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours.
Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies,
onions and cream (milk).
In the Sub continent when there is a special event or for entertaining special guests, home
made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only
enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king
prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.
Balti dishes are specially cooked with fresh garlic, julienne cut ginger,
tomatoes, green chillies and coriander. Brought to you by the Aagrah from
