Aagrah Restaurant Leeds

Indian Curry

2 Saint Peter's Square, Leeds, LS9 8AH

Delivery from 17:10

£0-2.50 delivery fee

No min. order

An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, sliced green chillies and sliced ginger.

Award Winnning Recipe

Chicken, lamb or king prawns (crustacean) cooked with spices, fresh coriander, fresh cream (milk), yoghurt (milk), tomatoes, garlic and ginger in bay leaf juices, cardamom, poppy seeds and cloves. Full of distinctive flavours

Medium

Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).

In the Sub continent when there is a special event or for entertaining special guests, home

made makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.

Balti dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah from

the riches of Peshawar.

Mild

Contains: Dairy Products

Medium

Contains: Dairy Products

Medium

Contains: Mustard Seeds

Very Hot

Vegetarian Specialities

Other Vegetarian Curry Dishes

(All nan breads contain wheat/flour and milk)

(All chappaties and rotis contain wheat/flour)

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