Aagrah Restaurant

Indian Curry Halal

York Road, Tadcaster, LS24 8EG

Delivering now

£4 delivery fee

£30 min. order

Note: If you have a food allergy or special dietary requirements please inform a member of staff to ask for more information.

This section is based on the famous street food of the sub-continent of India

Diners information

“Aagrahs Promise of the Heart” - to use fresh produce. All meat, poultry and vegetables are secured on a daily basis. If you have ant specific intolerances to gluten, nuts or any other ingredient, please do inform us at the time of ordering.

Award winning recipes

Pukhtoon Regional Specialities

Pukhtoon dishes are specially cooked with fresh garlic, julienne cut ginger, tomatoes, green chillies and coriander. Brought to you by the Aagrah family from the riches of Peshawar

Award winning recipes

Chicken, lamb or king prawns (crustacean) marinated in yoghurt (milk), herbs and spices. Gently cooked in a clay oven (tandoor) with coriander, green chillies, onions and cream (milk).


- King Prawns Contains: Crustaceans

- Yoghurt Contains: Milk

- Cream Contains: Milk

In the sub continent where there is a special event or for entertaining special guests, homemade makhan butter (milk) is used to cook the food. Cooking in butter (milk) not only enhances the taste but is also considered to be a very caring gesture. Chicken, lamb or king prawns (crustacean) cooked with onions, tomatoes, sultanas, pineapple, fresh cream (milk), butter (milk) and a selection of mild spices.


- Butter - Contains: Milk

- King Prawns - Contains: Crustacean

- Fresh Cream - Contains: Milk

An exclusive style of cooking where chicken or meat is grilled then stir fried in a special tawa (metal plate) with onions, peppers, tomatoes, sliced green chillies and sliced ginger.

Specialities to Order in Advance

To allow us to create a truly authentic taste of Kashmir, please place your orders 36 hours (minimum) in advance. Please see individual item descriptions for allergens.

Vegetarian Specialities

All nan breads contain wheat (flour) and milk

All chapatis and rotis contain wheat (flour)

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