Aagrah - Crystal Peaks

Karahi Gosht

Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream (milk) & selected herbs & spices
Medium

Daal Soup

Mixed lentils with ginger, garlic & selected spices

Aagrah Yakhnee Soup

A traditional Pakistani chicken soup with herbs & spices

Aagrah Special Tandoori Mix (For 2)

Seekh kebab, lamb chops, chicken tikka & fish masala. Served with fried onions, peppers & fresh coriander. Served on a sizzler platter with salad

Aagrah Special Vegetable Mix (For 2)

Lahsen mushroom, onion bhaji, vegetable samosa (gluten) & paneer tikka. Served on a platter with salad

Aggrah Seafood Special (For 2)

King prawn tikka, machli masala, lahori machli & ravi - fillet. Served on a platter with Aagrah's special seafood dip & salad

Murgh Mussalum (For 4)

Complete Meals
Whole skinned chicken marinated in yoghurt and selected spices then oven baked. Stuffed with a Kashmiri potato filling. Served with balti mushrooms, plain naan (gluten), pilau rice & salad

Raan Special (For 4)

Complete Meals
Whole leg of lamb marinated in vinegar, yoghurt (milk), garam masalas, bay leaves, fresh ginger & garlic & then oven baked. Served with vegetable ginger, plain naan (gluten), pilau rice & salad

Whole Stuffed Lamb (For Party Over 15)

Complete Meals
Whole lamb marinated in vinegar, yoghurt (milk), mustard seeds, garam masalas, bay leaves, fresh ginger & garlic. Stuffed with rice, boiled eggs, new potatoes, mushrooms & then oven baked. Served with 2 portions of vegetable sindhi, 2 portions of vegetable lahsen, 7 plain naans (gluten) & salad

Chicken Chaat

Chicken marinated in roasted gram flour, ginger, garlic & a selection of spices. Deep fried. Served with salad and raita (milk)

Chicken Tikka Grilled

Cubes of chicken breast marinated in yoghurt (milk) ginger, garlic, coriander, cumin, turmeric, lime juice & cooked over charcoal. Served with salad, grilled onions & pepper

Chicken Liver Tikka Grilled

Chicken liver marinated in selected herbs & spices, cooked over charcoal. Served with salad, grilled onions & pepper

Chicken Pakora

Diced chicken & sliced onions in spicy batter. Deep fried. Served with green salad

King Prawn Tikka Grilled

King prawns (crustacean) marinated with yoghurt (milk), vinegar, delicate herbs & spices. Cooked over charcoal. Served with salad, grilled onions, pepper & Hyderabadi sauce (dairy)

Raavi Grilled

Sea bass fillet marinated with herbs & spices including nutmeg, mace, carom seeds, green chillies, lime, pepper & shallow fried onions. Served with salad on a platter and drizzled with Kashmiri sauce

Machli Masala

Cod marinated in selected herbs, spices & egg. Deep fried & served with green salad

Prawn Paratha

Prawns (crustacean) cooked with yoghurt (milk), garlic, ginger & spices then wrapped in a flaky paratha (wheat/gluten). Served with green salad

Lahori Machli

Fillet of cod marinated in pomegranate seeds, carom seeds & selected Lahori herbs & spices, egg & garlic. It is deep fried then topped with chopped green chillies, julienne cut ginger & mustard seeds

Lamb Tikka Grilled

Diced lamb marinated in yoghurt (milk), garlic, ginger, bay leaves, lime, red chilli, turmeric & selected spices. Served with salad, grilled onions & pepper

Kashmiri Kebab Starter

Minced meat specially cooked with fresh herbs & spices, mixed with milk, egg & onions, in a light potato covering then shallow fried. Served with salad & drizzled with Kashmiri sauce

Seekh Kebab Grilled

Minced meat with onions, green chillies, herbs & spices. Cooked on a skewer & served with green salad, grilled onions & pepper

Shami Kebab Starter

Minced meat with onions, green chillies, herbs & spices. Cooked with lentils & fried with egg paste. Served with mixed green salad, drizzled with mint sauce (dairy)

Lamb Chops Grilled

Lamb chops marinated in selected spices. Cooked over charcoal & served with mixed leaf salad, grilled onions & pepper, drizzled with Kashmiri sauce

Lahsen Mushrooms Grilled

Mushrooms marinated with garlic, ginger, lime, green chillies, herbs & spices & then grilled. Served with green salad, grilled onions, pepper & drizzled with tamarind sauce

Onion Bhaji

Onion roundlets dipped in spicy batter & then deep fried. Served with green salad

Vegetable Pakora

Aubergine, cauliflower, sliced potatoes, onions, mushrooms mixed with green chillies, herbs & spices. Dipped in a spicy batter then deep fried. Served with mixed green salad

Vegetable Samosa

Spicy vegetable filling folded into specially made crispy pastry triangle (wheat/gluten) & deep fried

Aloo Tikka

Potatoes mixed with garlic, ginger, pomegranate seeds, green chillies, fresh coriander & selected spices, dipped in batter & shallow fried. Served with Lahori chana, salad & drizzled with tamarind sauce

Khasta Bhindi

Dry & crisp okra in mild spices. Deep fried
Served in a spiced poppadom basket drizzled with tamarind sauce

Paneer Tikka Grilled

Cubes of Indian cottage cheese (milk) marinated in garlic, yoghurt (milk), ginger, lime & selected tandoori spices then grilled. Served with salad, grilled onion & pepper

Sai Bhaji Main

Fresh spinach, fenugreek leaves, fresh soya, mustard seeds, okra, aubergines & daal chana cooked with onions, tomatoes, asafoetida & selected spices
Medium

Vegetable Sindhi

Assorted fresh vegetables cooked with onions, garlic, tomatoes, green chillies, yoghurt (milk), cream (milk), mustard seeds, fresh lime & typical garam masalas. This dish originates from Sindh. An authentic recipe
Medium

Vegetable Lahsen

Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, mustard seeds, green chillies and typical herbs & spices
Medium

Mixed Vegetable Achar

Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, pickled spices, ginger & yoghurt (milk). Gently simmered in bay leaf juices
Medium

Mixed Vegetable Hyderabadi

Assorted fresh vegetables cooked with tangy spices, coriander, fresh cream, yoghurt (milk), mustard seeds, tomatoes, garlic & ginger cooked in the juices of bay leaves, cardamom & cloves. This is a very rich dish & full of distinctive flavour
Medium

Vegetable Makhani

Assorted fresh vegetables cooked with a sauce containing sultanas, almonds, pineapple, butter, fresh cream (milk), mustard seeds & a selection of spices
Mild

Balti Paneer

Kashmiri style cured cheese (milk), mustard seed, cooked with onions, green chillies & coriander with some of the finest herbs & spices. This is very popular dish of India
Medium

Balti Saag Aloo Paneer

Spring spinach, new potatoes & Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies & coriander with selected aromatic herbs & spices. This is a highly appreciative dish of Kashmir
Medium

Balti Vegetable Paneer

Mixed assortment of fresh vegetables & Kashmiri style cured cheese (milk), mustard seeds, cooked with onions, green chillies & coriander, among a selection of aromatic herbs & spices. This is a vegetarian delight
Medium

Vegetable Biryani (Complete Meal)

Tilda rice & fresh vegetables, cooked with selected biryani masalas, mustard seeds & flavoured with saffron
Medium

Balti Vegetable Chilli

Mixed vegetables cooked with green chilli, tomatoes, onions, garlic, mustard seeds & ginger with a selection of the finest spices
Medium to hot

Balti Mushroom Chilli

Fresh mushrooms cooked with green chilli, tomatoes, onions, garlic & ginger with a selection of the finest spices
Medium

Bangan Ka Bhurta

Aubergines grilled & skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seeds, garlic & pickled spices
Medium

Lahori Charga

Half chicken on the bone marinated in yoghurt (milk) then grilled, sauteed with julienne cut ginger, onions, bay leaves, tomatoes, olives, green cardamoms & Punjabi spices. A dish with a Mediterranean twist
Medium

Karahi Chicken

Diced chicken cooked with julienne cut ginger, garlic, crushed red chillies, onions, coriander, fresh lime, cream (milk) & selected herbs & spices
Medium

Lahsen Chicken

Diced chicken breast cooked with tomatoes, fresh sliced garlic, julienne cut ginger, green chillies, peppers & a special selection of herbs & spices
Medium

Afghani Murgh

Breast of chicken cooked with tomatoes, julienne cut ginger, black pepper, garlic, salt & yoghurt (milk). Garnished with fresh lime & coriander
Mild

Chicken Manglore (Goan)

Diced chicken cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves & roasted spices. A very unique dish
Medium

Murgh Sindhi

Diced chicken breast cooked with onions, garlic, tomatoes, green chillies, fennel seeds, yoghurt (milk), fresh lime, cream (milk), fresh bay leaves & garam masala. This dish originates from Sindh. An authentic recipe
Medium

Chicken Jalfrezi

Chicken cooked with fresh garlic, julienne cut ginger, coriander, turmeric, tomatoes, eggs & selected herbs & spices
Medium

Murgh Waziri

Selected breast of chicken marinated with a carefully selected blend of spices & yoghurt (milk), grilled & then cooked in a tomato sauce
Medium

Kuna Gosht (Punjabi)

Lamb cooked with onions, tomatoes, ginger, garlic, cream (milk), yoghurt (milk), green chilli, fresh coriander, juices of cardamom seeds & steam cooked
Medium

Nihari

Lamb shank cooked with garlic, ginger, yoghurt (milk), onion, tomatoes, wheat flour (gluten) & selected herbs & spices. Garnished with green chillies, ginger & fresh lime. A typical Lahori dish
Medium

Karahi Gosht

Boneless lamb cooked with garlic, ginger, onions, coriander, crushed red chillies, fresh lime, cream (milk) & selected herbs & spices
Medium

Lal Mas (Rajasthani)

Lamb cooked with fresh red chillies, yoghurt (milk), onions & cardamoms with Rajasthani spices
Medium to hot

Goan King Prawn

King prawns (crustacean) marinated in lime juice, tamarind & garlic. Cooked with onions, green chillies, coriander & coconut milk
Medium to hot

Mumbai Machli

Monkfish cooked with onions, garlic, ginger, yoghurt (milk), tomatoes, whole red chillies, lime, curry leaves & roast Mumbai masala. A very unique dish
Medium

Shahjahan

Lamb, chicken, prawns, king prawns (crustacean) & mushrooms cooked together with yoghurt (milk), onions, garlic, ginger, coriander, green chillies, bay leaves & cardamom juices
Medium

Special Biryani

Tilda rice cooked with selected biryani masalas, chicken, meat, prawn, king prawn (crustacean) & mushrooms, flavoured with saffron. Served with a vegetable curry sauce
Medium

Murgh Jhinga Makrani

Chicken cooked with king prawns (crustacean), onions, cream (milk), tomatoes, ginger, garlic, cardamom & bay leaves with makrani spices
Medium

Keema Parsi

Minced meat cooked with onions, tomatoes, garlic, ginger, soya sauce, coriander & selected parsi spices. Topped with thinly sliced fried potatoes & onions
Medium

Mughlai Machli

Monkfish cooked with garlic, ginger, onions, cream (milk), mild spices, mixed herbs & fresh coriander
Mild

Bhindi Gosht

Tender meat & fresh bhindi (okra) cooked with fresh onions, garlic, julienne cut ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice. This dish is also very popular in Kashmir due to its exclusive & unique taste
Medium

Murgh Palak

Chicken & spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf & cinnamon juice
Medium

Keema Palak

Lamb mince & spring leaf spinach tenderly cooked with onions, garlic, julienne cut ginger, coriander, bay leaf & cinnamon juice
Medium

Murgh Aloo

Chicken cooked with potatoes & methi, onions, garlic, tomatoes, ginger, green chillies, coriander & bay leaf juices
Medium

Gobi Gosht

Tender meat & fresh gobi (cauliflower) cooked with fresh onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaf & cinnamon juice
Medium

Palak Gosht

A classic dish originating from the villages of Kashmir. Meat and spring leaf spinach cooked gently with onions, fresh garlic, julienne cut ginger, coriander, bay leaf, green chillies & cardamom juice, with a selection of spices
Medium

Murgh Bangun

Chicken & aubergine tenderly cooked with onions, garlic, julienne cut ginger, coriander, mustard seeds, bay leaf & cinnamon juice

Tandoori Chicken (Complete Meal)

Half spring chicken marinated in yoghurt (milk), julienne cut ginger, garlic, tandoori spices & cooked on charcoal. Served on a platter with mixed salad, pilau rice & a side dish of chicken sauce
Mild

Mixed Grill (Complete Meal)

Seekh kebab, lamb chops, machli masala (contains cod & egg) & 1/4 chicken tandoori (yoghurt) (milk). Served with pilau rice, mixed vegetables & salad
Medium

Shahi Murgh Tandoori

Half chicken marinated in spiced yoghurt (milk) & cooked on charcoal. It is then cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, coriander, julienne cut ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Medium

Shahi Jhinga Tandoori

King prawns (crustaceans) marinated in spiced yoghurt (milk) & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, coriander, garlic, ginger & peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Medium

Shahi Lamb Tandoori

Lamb marinated in spiced yoghurt (milk) & cooked on charcoal. Then it is cooked to perfection in bay leaf juices with tomatoes, onions, green chillies, garlic, julienne cut ginger, coriander & peppers. Served on a sizzler plate with Hyderabadi sauce (milk)
Medium

Machli Masala Piaz

Cod marinated with ginger, garlic, egg & selected spices. Deep fried then pan cooked with julienne cut ginger, spices, onions, peppers, mushrooms & coriander. Served on a sizzler plate on a bed of onions & with Hyderabadi sauce (milk)
Medium

Vegetable Bhuna

Assorted fresh vegetables cooked in a thick curry with herbs, fresh tomatoes, mustard seed, green chillies, coriander, fresh ginger & garlic
Medium

Vegetable Korma

A very mildly spiced curry. Assorted fresh vegetables cooked gently with green chillies, sultanas, almonds, mustard seeds & fresh cream (milk)
Mild

Vegetable Madras

Medium to hot curry. Assorted fresh vegetables cooked together with green chillies, mustard seeds & cream (milk)
Medium to hot

Vegetable Dopiaza

Medium to hot curry. Assorted fresh vegetables, briskly fried with fresh onion rings, green chillies, dhania, black pepper, bay leaves, cinnamon, mustard seed & cardamom juices
Medium

Daal Piaz

Chana daal (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander & green chillies with selected herbs & spices
Medium

Vegetable Kashmiri

These dishes are cooked with fresh bananas & lychees in Kashmiri spices, creating a highly valued & unique mild taste characteristic of its origin
Mild

Vegetable Dansak

A dish cooked with onions, ginger, pineapple & lentils with a selection of spices & herbs, originating from Persia. A mild dish
Mild

Bangan Ka Bhurta Main

Aubergines grilled & skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seeds, garlic & pickled spices
Medium

Chicken Nuggets

Chicken seasoned with black pepper, salt & lime, then grilled. Served with grilled vegetables & chips

Chicken Stir Fry

Chicken with ginger, mushrooms, green peppers, green beans & onions. This dish can also be cooked plain. Served with grilled vegetables & chips (contains soya)

Breaded Scampi

Scampi deep fried with breadcrumbs (gluten). Served with tartar sauce (eggs), grilled vegetables & chips

Grilled Chicken

Whole breast of chicken seasoned with black pepper, salt & lime, then grilled. Served with grilled vegetables & chips

Bangan Ka Bhurta Side

Aubergines grilled & skinned. Cooked with tomatoes, yoghurt (milk), onions, ginger, mustard seeds, garlic & pickled spices
Medium

Sai Bhaji

Fresh spinach, fenugreek leaves, okra, fresh soya, mustard seeds, aubergines & daal chana cooked with onions, tomatoes, asafoetida & selected spices
Medium

Mixed Vegetables

Assorted vegetables with selected herbs, mustard seeds & spices
Medium

Aloo Palak

New baby potatoes & spring leaf spinach cooked with onions, mustard seeds, tomatoes, fresh coriander & selected herbs & spices
Medium

Aloo Bhaji

New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies & mustard seeds with selected herbs & spices
Medium

Aloo Gobi

New baby potatoes & fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, mustard seeds, green chillies with selected herbs & spices
Medium

Gobi Bhaji

Fresh cauliflower cooked with spring onions, tomatoes, fresh coriander, green chillies, mustard seed & selected herbs & spices
Medium

Mushroom Bhaji

Fresh mushrooms cooked with onions, tomatoes, fresh coriander & peppers selected herbs & spices
Medium

Palak

Spring leaf spinach cooked with onions, tomatoes, fresh coriander, mustard seeds, green chillies & selected herbs & spices
Medium

Bhindi Bhaji

Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander & green chillies with selected herbs & spices
Medium

Saag Paneer

Spring leaf spinach & cured cheese (milk) cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies & mustard seeds with selected herbs & spices
Medium

Mattar Paneer

Peas & cured cheese (milk) cooked with onions, tomatoes, fresh coriander, green chillies with selected herbs & spices
Medium

Daal Tarka

Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies with selected herbs & spices
Medium

Daal Piaz

Chana daal (yellow split lentil) cooked with spring onions, tomatoes, fresh coriander & green chillies with selected herbs & spices
Medium

Pilau Rice

Tilda rice cooked with onions & tomatoes, in the juices of black pepper, bay leaves, cinnamon, cloves, coriander & cumin seeds

Mushroom Pilau Rice

Tilda pilau rice mixed with sauteed mushrooms

Vegetable Pilau Rice

Tilda pilau rice cooked with mixed vegetables

Saffron Lemon Rice

Tilda rice cooked with saffron, fresh lemon, mustard seeds & cumin seeds

Boiled Rice

Tilda

Curry Rice

Naan

Traditional naans are made from yeast, mixed with flour (wheat/gluten) & a touch of onion seeds

Family Naan

Traditional naan made from yeast, mixed with flour (wheat/gluten) & a touch of onion seeds

Cheese & Onion Naan

Specially prepared naan with cheese (milk) & onion. A very unique & popular type of bread (wheat/gluten)(contains egg)

Keema Naan

Naan (wheat/gluten) stuffed with spiced mince (contains egg)

Garlic Naan

Naan (wheat/gluten) with garlic

Stuffed Aloo Naan

Naan (wheat/gluten) stuffed with lightly mashed potatoes  (contains egg)

Peshwari Naan

A very unique & different type of naan (wheat/gluten) with pineapple & pistachios (contains egg)

Plain Paratha

Paratha is very famous in South Asia. Flour (wheat/gluten) cooked on a tawa with ghee in a typical Asian style

Stuffed Aloo Paratha

Paratha (wheat/gluten) cooked on a tawa with ghee in a typical Asian style, stuffed with potatoes

Keema Paratha

Paratha (wheat/gluten) cooked on a tawa with ghee in a typical Asian style, stuffed with spiced minced meat

Chapati

A very light version of bread. Thin round wheat flour (gluten) bread cooked on a tawa

Tandoori Roti

Unlike naan roti is made from normal wheat flour (gluten) in a tandoor

Poppadom

Pickle Tray (Extra)

Mango Chutney

Mixed Pickles (Mustard Seeds)

Chips

Raita Special (Contains Dairy)

With tomatoes & cucumber, topped with mixed herbs & roasted cumin

Fresh Salad Bowl

Oven Baked Sweet Potatoes

Sweet potatoes seasoned with salt, black pepper, fresh lime & mixed herbs

Bengan Raita (Contains Dairy)

Yoghurt (milk) with roasted aubergines, topped with mixed spices & roasted cumin

Set Menu 1 For 4 Persons

Starters (plated)
Seekh kebab
Chicken tikka
Vegetable samosa
Ravi

Main course
Karahi chicken
Mumbai machli
Lal mas
Murgh Hyderabadi

Side Dishes
Sai bhaji
Ghobi ginger
1 Pilau rice
1 Lemon rice
1 Naan (gluten) & 1 garlic naan (gluten)

Extra person available

Set Menu 2 For 6 Persons

Starters (plated)
Machli masala
Seekh kebab
Onion bhaji
Chicken pakora

Main course
Lahori charga
Karahi gosht
Machli masala piaz
Handi murgh
King prawn achar
Chicken manglore

Side dishes
Sai bhaji
Bangan ka bhurta
2 Pilau rice
1 Lemon rice
1 Naan (gluten)
1 Garlic naan (gluten)

Please write your choice of 2 starters & 2 main dishes on the comments box

Extra person available