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15 Holyhead Road, Wednesbury, WS10 7DJ
Delivery from 18:15
Note: Please Note: As some of our dishes do contain nuts there is a small chance some other dishes may contain traces of nuts. If you have a food allergy please consult a member of staff prior to ordering
Served with fresh salad & mint sauce
Lamb chops spiced, marinated and cooked in tandoor
Lamb chops cooked with herbs, chilli and mint
Hot and spicy chicken tikka
Spicy minced lamb pasted over boiled egg and served with omelette on top
Whole pepper toasted in tandoor and filled with spicy chicken or lamb.
Sheek kebab, lamb and chicken tikka
Spicy chick peas cooked in medium sauce and served with fluffy puree.
Chunks of Indian cheese cooked in spicy sauce with capsicums and green chilli.
Low calorie dishes
Tender piece of half spring chicken cooked in clay oven with tandoori spices
Chicken tikka, lamb tikka, sheek kebab, lamb chop and tandoori king prawn.
Tender lamb chops marinated with in a yogurt infusion, flame grilled to finesse.
Salmon spiced with grounded dry chilli, garlic and herbs.
Salmon marinated with herbs and spices, flame grilled on tawa. Served with salad.
Fresh king prawn finely seasoned and barbecued to perfection in clay oven.
Strips of spicy chicken and lamb stir fried with peppers, sweet corn, fresh garlic and pickles.
Cooked with fresh garlic and spinach.
Chicken tikka, lamb tikka, mushroom, fresh garlic and spinach combination. Served on sizzling tawa dish.
Wonderful combination of spicy chicken and lamb mince.
Chicken and lamb tikka cooked with onions, capsicums and tomatoes in medium spiced thick sauce.
Chicken cooked in bhuna sauce and topped with cheese.
Chicken tikka or lamb tikka cooked with peppers, fresh garlic in med. Bhuna sauce.
Tender lamb cooked with garam masala, garlic methi and bay leaf.
Cooked with mince lamb, chana lentils and curry leaves bhuna style.
Combination with spicy lentils and rice
A combination of chicken, mince lamb and naga pickle, cooked with onions, green chilli, peppers to create a mouth watering jalfrezi taste
Marinated chicken cooked in sizzling dish with shredded Indian cheese, herbs and spices
Chicken cooked with creamy coconut sauce, infused with mango. Mild dish.
Chicken prepared with Bangladeshi shatkora in a medium condensed sauce with garlic and ginger
Boneless spring chicken cooked with mince lamb and lime. Med. Hot dish.
Tandoori chicken cooked with mince lamb and cheese in herbs and spices.
Served with pilau rice
Marinated king prawn cooked in tandoor with baby roast potato, onions and peppers
Tandoori chicken cooked with fresh spinach, chick peas and selected spices
Herbed chicken cooked in mix spices served with onion and chilli topping.
Chicken cooked with garlic, ground chilli, tumarind, herbs and spices in chef's special sauce.
Stir fired with garam masala, onions and peppers
Chicken cooked masala spices, garlic ginger and spring onions. Madras hot.
Lamb cooked with butternut in medum rich sauce. Served with mushroom rice.
Marinated chicken cooked with mushrooms and peppers in a thick Punjabi sauce.
Breast of chicken cooked with chef's selection of spices and mustard seed in a rich spicy sauce. Served with pilau rice.
Marinated in slightly spicy spices and prepared semi dry with onions.
Chicken and king prawn cooked on skewer with peppers and onions. Served with sweet chilli sauce and fruity rice. Lightly spiced dish.
Chicken or lamb cooked in a special sweet and tangy chef's sauce.
Chicken cooked in bhuna style sauce with potato slice topping.
Cooked with chicken tikka and mix peppers in a bhuna style sauce with tandoori spices
Marinated chicken cooked with yoghurt, apricots and fresh coriander in a mild sauce.
Spicy chicken cooked with fresh garlic, green beans, peppers, tomatoes and onions in a dry sauce.
Strips of Muglai chicken and chicken tikka cooked with onions, capsicums, served with Worcester sauce.
Chicken tikka cooked in a sweet and sour sauce.
Strips of chicken cooked with fresh chilli, bullet chilli, garlic, ginger and whole coriander seeds.
Chicken or lamb cooked with herbs, peppers and spices. Slightly hot
A very hot dish prepared with assortment of fresh vegetables cooked with garlic and chilli
Tender chicken or lamb garnished and cooked in chef's special sauce
Lightly spiced seabass cooked with baby potato, spinach and mustard seeds. A medium spiced dish
Seabass cooked in chef's special sauce. Very rich and spicy.
Served with pilau rice.
Salmon fried with masala spices and cooked with rich garlic sauce.
A firm favourite of the house.
Delightful blend of herbs and spices.
Combination of spices, lentils, lemon; producing a sweet & sour, slightly hot.
Combination of onions, garlic and spices to produce a medium hot . Semi dry dish.
Prepared with dry herbs and spices.
Delightfully different dry dishes.
Cooked in thick, spicy sauce with onions, tomatoes and green herbs.
Special dishes cooked in a medium bhuna sauce with tomato & boiled egg.
Succulent sweet spicy dish with touch of cream and sliced pineapples.
Cooked with almonds in our chefs special mild creamy sauce.
Combination of onions, tomato & fresh green chillies producing a hot taste.
Cooked in a medium bhuna sauce with extra tomatoes, pepper & onion topping.
Medium bhuna sauce with spinach.
Delightful creamy, fruity dish with a hint of mint
Minted chicken or lamb cooked in a mild to medium minty sauce
Boneless tandoori chicken cooked with mince lamb in a medium spicy sauce.
Mild and creamy dish.
Basmati rice cooked with your selection in herbs and spices to medium or hot strength and served with vegetable curry.
A mixture of chicken, lamb and prawn with omelette topping.
Vegetarian Side Dishes
Basmati rice cooked with mince meat
Basmati rice cooked with cocktail of fruit
Freshly baked leavened bread.
Simple yet a firm favourite.
Leavened bread stuffed with a generous portion of minced meat.
Nan stuffed with spinach.
Stuffed with chicken, garlic and coriander.
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