Main CourseMain Course
15 items- Anguamo£18.00A flavourful oil rice dish seasoned with onions, salted beef, fried egg and sardine for added richness and fresh red pepper sauce.A flavourful oil rice dish seasoned with onions, salted beef, fried egg and sardine for added richness and fresh red pepper sauce.
- Chofi with Fried Yam Chips£17.00Crispy and golden slices of yam, deep-fried with turkey tail and green chilli sauce.Crispy and golden slices of yam, deep-fried with turkey tail and green chilli sauce.
- Fufu and Aponkye Kakra£23.00Boiled pounded plantain with vegetable goat soup.Boiled pounded plantain with vegetable goat soup.
- Fufu and Chicken Light Soup£22.50A comforting dish featuring soft fufu paired with tender chicken in a light, aromatic soup, gently seasoned for a well-balanced flavour.A comforting dish featuring soft fufu paired with tender chicken in a light, aromatic soup, gently seasoned for a well-balanced flavour.
- Banku£4.05A smooth, fermented corn and cassava dough.A smooth, fermented corn and cassava dough.
- Gobe with Fried Plantain£16.50Black-eyed beans served with seasoned palm oil (zomi) and fried plantain.Black-eyed beans served with seasoned palm oil (zomi) and fried plantain.
- Jollof£17.50A flavourful rice dish simmered in a rich tomato and pepper sauce, with a side of salad.A flavourful rice dish simmered in a rich tomato and pepper sauce, with a side of salad.Vegetarian
- Kenkey with Red Snapper£18.90Fermented corn dough wrapped and steamed with coated fried red snapper fish alongside fresh red pepper sauce and shito.Fermented corn dough wrapped and steamed with coated fried red snapper fish alongside fresh red pepper sauce and shito.
- Omo Tuo and Nkate Nkwan£22.00Soft rice ball served with rich, creamy peanut soup cooked with tender beef and turkey.Soft rice ball served with rich, creamy peanut soup cooked with tender beef and turkey.
- Red Red with Plantain£16.50Black-eyed peas in a spiced tomato sauce served with fried plantain.Black-eyed peas in a spiced tomato sauce served with fried plantain.
- Tuo Zaafi£24.30Kokonte mixed with corn flour served with rich ayoyo and tomato stew, topped with beef, wale, and tripe.Kokonte mixed with corn flour served with rich ayoyo and tomato stew, topped with beef, wale, and tripe.
- Waakye£18.50A hearty blend of rice and black-eyed peas infused with a subtle earthy flavour, with boiled egg.A hearty blend of rice and black-eyed peas infused with a subtle earthy flavour, with boiled egg.Vegetarian
- Ampesi with Kontomire Stew£19.50Boiled yam or cocoyam and plantain served with flavourful spinach stew.Boiled yam or cocoyam and plantain served with flavourful spinach stew.
- Banku and Okra Stew£21.00A rich and flavourful okra stew simmered with beef, wale, and mackerel, served with banku.A rich and flavourful okra stew simmered with beef, wale, and mackerel, served with banku.
- Plain White Rice with Stew£15.50Soft white rice with preferred stewSoft white rice with preferred stew
