Main Course
15 items- Anguamo£18.00A flavourful oil rice dish seasoned with onions, salted beef, fried egg and sardine for added richness and fresh red pepper sauce.
- Chofi with Fried Yam Chips£17.00Crispy and golden slices of yam, deep-fried with turkey tail and green chilli sauce.
- Fufu and Aponkye Kakra£23.00Boiled pounded plantain with vegetable goat soup.
- Fufu and Chicken Light Soup£22.50A comforting dish featuring soft fufu paired with tender chicken in a light, aromatic soup, gently seasoned for a well-balanced flavour.
- Banku£4.05A smooth, fermented corn and cassava dough.
- Gobe with Fried Plantain£16.50Black-eyed beans served with seasoned palm oil (zomi) and fried plantain.
- Jollof£17.50A flavourful rice dish simmered in a rich tomato and pepper sauce, with a side of salad.
Vegetarian - Kenkey with Red Snapper£18.90Fermented corn dough wrapped and steamed with coated fried red snapper fish alongside fresh red pepper sauce and shito.
- Omo Tuo and Nkate Nkwan£22.00Soft rice ball served with rich, creamy peanut soup cooked with tender beef and turkey.
- Red Red with Plantain£16.50Black-eyed peas in a spiced tomato sauce served with fried plantain.
- Tuo Zaafi£24.30Kokonte mixed with corn flour served with rich ayoyo and tomato stew, topped with beef, wale, and tripe.
- Waakye£18.50A hearty blend of rice and black-eyed peas infused with a subtle earthy flavour, with boiled egg.
Vegetarian - Ampesi with Kontomire Stew£19.50Boiled yam or cocoyam and plantain served with flavourful spinach stew.
- Banku and Okra Stew£21.00A rich and flavourful okra stew simmered with beef, wale, and mackerel, served with banku.
- Plain White Rice with Stew£15.50Soft white rice with preferred stew
