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Ab`s Authentic Indian

Product

  • Onion Bhaji
    £6.25
    The Golden Crunch. Hand-prepared in small batches, these bhajis feature thinly sliced onions and a delicate gram flour batter. Spiced with our farm-direct cumin and turmeric, they offer a crisp, aromatic bite that defines authenticity.
    Vegetarian
  • Mixed Vegetable Pakora
    £6.25
    A vibrant medley of fresh garden vegetables, tossed in a seasoned gram flour batter with a hint of green chilli and fresh coriander. Each piece is fried to a perfect, golden-brown crunch.
    Vegetarian
  • Chicken Pakora
    £7.30
    Tender strips of premium chicken breast, marinated in a secret blend of hand-ground spices from our own farms. Coated in a light, spiced gram flour batter and fried in small batches to ensure every bite is perfectly crisp on the outside and juicy on the inside.
  • Paneer Pakora
    £7.30
    Velvety cubes of premium, fresh paneer encased in a delicate, golden-crisped gram flour batter. Each small batch is hand-prepared with a vibrant blend of turmeric and carom seeds harvested directly from our family farms, ensuring a depth of flavor that is 100% authentic.
    Vegetarian
  • Tandoori Chicken Wing
    £7.85
    Succulent chicken wings marinated in a tangy yogurt blend and hand-harvested spices from our very own farms. Flame-grilled in small batches to achieve that signature smoky char and tender, fall-off-the-bone juice.
  • Chicken Korma - Spicee
    £15.70
    A luxuriously thick, sweet, and nutty gravy that coats the back of your spoon. Tender chicken swims in a silky blend of ground almonds, coconut, and cream, scented perfectly with whole green cardamom fresh from our spice farm.
  • Butter Chicken
    £15.70
    The ultimate crowd-pleaser. Tender, tandoori-grilled chicken tikka pieces simmered in a world-famous, velvety tomato and butter sauce. It’s rich, creamy, and subtly sweet with a delicate kiss of smoky spice.
  • Chicken Bhuna - Spicee
    £15.70
    Succulent chicken pieces slow-cooked in a thick, concentrated sauce of caramelized onions, vine-ripened tomatoes, and fresh ginger. We sauté each small batch until the sauce perfectly coats the meat, releasing the deep, essential oils of spices harvested from our very own farms.
  • Chicken Tikka Masala
    £15.70
    A National Favorite, Farm-Elevated. Tender, flame-grilled chicken tikka pieces submerged in a velvety, glowing tomato and cream gravy. Every small batch is infused with a secret blend of hand-ground spices harvested from our own farms, creating a depth of flavor that is 100% authentic.
  • Chicken Rogan Josh
    from £15.70
    A vibrant, ruby-red masterpiece. Tender chicken pieces are slow-simmered in a rich, aromatic gravy infused with ginger, garlic, and the deep warmth of hand-picked Kashmiri chillies from our own farms. Each small batch is carefully crafted to lock in the smoky, authentic soul of this Kashmiri classic.
  • Chicken Tikka Saag
    £15.70
    Smoky, tandoori-charred chicken folded into a rich, deeply savory blanket of slow-cooked spinach. We temper the greens with sizzling garlic and toasted cumin from our harvest, creating a hearty, melt-in-the-mouth classic. Chicken Korma
  • Chicken Jalfrezi - Spicee
    from £10.45
    A sizzling, wok-tossed firecracker of a dish. Plump chicken is stir-fried in small, roaring-hot batches with crisp bell peppers, sweet thick-cut onions, and a fiercely tangy tomato glaze. We finish it with a heavy handful of razor-sharp green chillies, plucked straight from farms for a bold, authentic, and lip-tingling crunch.
  • Chef Special Garlic Chicken -Hot
    £8.35
    An explosive, garlic-loaded masterpiece built for the true spice connoisseur. We wok-fry premium, tender chicken in small, focused batches, tossing it with a fiery, aromatic paste of crushed roasted garlic and blistering red chillies harvested straight from our own farms. Sizzling, savory, and unapologetically hot, this signature dish delivers an intense, lip-tingling heat that lingers beautifully.
    Spicy
  • Chicken Madras
    £15.70
    A vibrant, fiery masterpiece for the true spice seeker. We simmer tender chicken in a dark, rich tomato and onion sauce, electrified by the intense heat of hand-harvested chillies from our very own farms. Each small batch is carefully reduced to lock in a bold, tangy depth that defines authentic South Indian soul food.
    Spicy
  • Lamb Makhani
    £17.70
    Succulent, melt-in-the-mouth lamb slow-cooked in a rich, buttery tomato sauce. This dish is elevated with a signature blend of aromatic spices and finished with a silky swirl of fresh cream and crushed fenugreek leaves.
  • Lamb Bhuna
    £17.70
    Melt-in-the-mouth chunks of premium lamb, slow-roasted until ridiculously tender. We cook this down until the sweet caramelized onions and vine tomatoes reduce into a thick, intensely savory paste that clings tightly to the meat, finished with a robust kick of toasted coriander.
  • Railway Lamb Curry
    £10.45
  • Lamb Madras
    £17.70
    A beautifully fiery, slow-building heat. A hearty 350g portion of melt-in-the-mouth lamb, slow-cooked in a dark, intensely savory tomato and onion gravy. Tempered with crackling mustard seeds, a hint of tangy citrus, and a heavy hand of sun-dried red chillies for an unapologetic, deeply aromatic kick.
    Spicy
  • Lamb Rogan Josh
    £10.45
    A vibrant, ruby-red Kashmiri classic. Melt-in-the-mouth chunks of lamb are slow-braised in a deeply aromatic gravy of caramelized onions, garlic, and fresh ginger. The magic is in the sweet, earthy warmth of premium Kashmiri chillies, creating a rich, medium-spiced sauce crowned with a beautiful, shimmering layer of spiced oil
  • Fish Curry
    £17.80
    Tender, flaky chunks of premium white fish gently simmered in a luxurious, velvet-smooth coconut cream broth. Infused with a bright hint of tomato and tempered with crackling mustard seeds, fresh green chillies, and aromatic curry leaves. A rich, fragrant, and slightly sweet heat that practically melts in the mouth.
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