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5 Faringdon Road, Swindon, SN1 5AR
Delivery from 17:45
Note: If you have any food allergies such as nuts, peanuts, gluten, mustard, dairy products, please let us know when ordering your food
If anybody would like to know more about allergy information please call a member of staff
Delivery Information (Minimum order for delivery to the following postcodes)
SN1 - £13
SN2 - £13
SN5 - £13
SN3 - £15
SN25 - £15
Alcohol is not for sale to under 18s. Proof of age is required on delivery or collection of all orders which include alcohol
Wine Available - please ask for details
ABV - 12.5%
ABV - 13.5%
ABV - 11.5%
ABV - 11%
ABV - 4.5%
ABV - 4%
ABV - 5%
Fresh food always takes a little time to prepare. Try a starter to tantalice your taste buds.
Cheques accepted only with a bankers card.
Business cheques are not accepted.
If there is anything you would like that is not listed
in our menu, please ask a member of staff.
Mushrooms & other vegetables as required £1 extra
A unique clay oven preparation of Persian origin - one of the best among aromatic cuisines. Served with green salad.
Spring chicken, king prawn or lamb marinated with special recipe and barbecued on the bone in the Tandoori oven.
Tender pieces of chicken or lamb served off the bone cooked with mild spices in the Tandoori oven.
Juicy pieces of lamb, chicken, paneer or king prawn marinated in exotic spices, skewered and barbecued with onion, tomatoes & capiscums, very tasty and specially made for the discerning diner
This is a mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab all cooked in Tandoori clay oven.
Deliciously mild dishes of pieces of succulent lamb, chicken or
king prawns cooked in tandoori clay oven. Served in a delicate...
sauce with cream, spices, herbs and almonds.
Naan bread included. This is a very common Asian dish prepared in traditional style using fresh herbs and spice
Served with rice and fried potatoes on top
Fairly hot curried dish with fresh lemon juice, a hint of garlic and tomato, for those with strong stomachs. Saucy - not recommended for children.
Hotter than madras and mainly a hot dish with a hint of garlic potatos. Saucy - not recommended for children
An Indian special occasion dish comprising of cooked onions and tomatos, condenses and spicy. Thick gravy sauce. Mild, medium or hot on request and highly recommended for everyone.
Highly spiced mild, medium or hot on request. Delicately roasted with herbs and spices. Thick gravy sauce.
Cooked with chopped onions, capsicums, spiced with all the oriental spices. Mild, medium or hot on reuest and thick gravy sauce. Recommended for everyone.
Rogon dishes are mild, medium or hot on request. well spiced and cooked in butter and thick gravy sauce, with tomato sauce on top.
Mild, medium or hot on request. Egg, tomato and potato, cooked in a bombay spiced sauce with fresh Dhania.
Saucy - recommended for everyone.
Very mild and creamy, sweet flavoured with coconut. Sauce, soft, highly recommended for Children & non curry eaters.
Masala dishes are mild, well spiced & cooked in a thick gravy & plum tomatos. These dishes are tasty & full of flavour. Recommended for chicken & non curry eaters.
Kashmiri dishes are mild, well spiced and cooked with fresh fruits, banana's & lychees. Recommended for children and non curry eaters.
Cooked with onions, fresh green chillies, capsicums, tomatos, ginger and garlic with thick sauce.
Tender pieces of chicken tikka, lamb tikka or king prawn cooked in a thick garlic sauce. Lightly spiced mild, medium or hot on request. Garnished with fresh Dhania.
Tender pieces of chicken tikka, lamb tikka or king prawn. Cooked in a thick sauce with fresh spinach. Lightly spiced mild, medium or hot on request. Garnished with fresh Dhania.
Highly spiced tender pieces of chicken tikka, lamb tikka or king prawns, served in Korai with capsicums, onions & plum tomatos. Served sizzling hot in the pot. Mild, medium or hot on request.
East Indian origin - sweet & sour. Comprises of crushed onions, a piece of lemon, tomato paste and cooked with traditional spices. Served with Pilau rice. Mild, medium or hot on request.
North Indian origin - fairly hot & sour, cooked with lentils & served with Pilau rice. Mild, medium or hot on request.
Medium - Originated from the kitchens of Persia. Biryani's are a combination of some of the traditional spices mixed with special rice and fried with ghee. Served with a vegetable curry sauce.
Mild, medium or hot on request.
Naga is hot chilli sauce cooked with garlic and ginger thick sauce. Vindaloo hot
Shatkura is a sour Bangladeshi fruit dish cooked in a thick sauce, with garlic, ginger and chopped onions.
Mustard dishes are cooked with dry mustard seeds, garlic, ginger and chopped onions in a thick sauce. Medium hot.
Traditional Bangladeshi dishes with ginger, onions and fresh green chillis, lightly spiced medium to hot. Garnished with fresh Dhania. Plain rice is recommended these dishes.
Well cooked with different spices, thick onion, ginger and garlic sauce.
Special or vegetable rice is recommended with these dishes.
Cooked with onion, capsicum, mushrooms and spiced garlic & ginger sauce.
Highly recommended for children and non curry eaters.
A very highly flavoured dish, fairly hot with fresh garlic, green chilli, onions and pickles.
Medium hot with fresh ginger, garlic, onions, tomatos and mixed pickles.
A very mild dish with fresh cream, almonds and butter sauce.
Cooked with fresh garlic, fried onions, green peppers, tomatos and fresh green chillies. Fairly hot.
With red wine, topped with mushrooms & green chillies.
Fairly hot Indian Calypso.
With Tia Maria, brocolli, garlic, ginger and mustard.
A classic, served mild or medium.
Goramechi is dry chilli seeds cooked with garlic & ginger. Fairly Hot.
Dishes are not full portions but are strongly recommended as a supplement wth our curries.
Poppadoms with a pickle tray is 60p extra per person
The following dishes are served with pea's, tomatos and chips (Excluding salad dishes)
Tender chicken tikka slices with salad & mint or prawn cocktail sauce
Delivery is £0.00 away
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