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101 Crockhamwell Road, Woodley, RG5 3JP
Delivery from 18:55
Note: Food allergies and intolerances: kindly speak to our staff about the ingredients before placing your order. Thank you.
Flaky fish marinated with traditional spices and coated with golden breadcrumb. An all time favourite.
Crisp fried boneless chicken nibbles mixed with a spicy coating
Crisp fried lentil nibbles mixed with a spicy coating
Crisp fried boneless white fish nibbles mixed with a spicy coating
Savoury mutton mince quoted in golden breadcrumbs
Savoury vegetable mince quoted in golden breadcrumbs
Fried battered exotic topshe fish, native to Asian waters, served with a traditional mustard sauce
One of the most popular snacks found on the streets of Kolkata! Special wafers topped with a tangy , sweet and spicy mix. Popular as a street side snack.
The Awadhi style biryani is light and flavoursome and cooked with tenderised chicken, potato and egg and served with raita
The Awadhi style biryani is light and flavoursome and cooked with tenderised mutton, potato and egg and served with raita
Slow cooked on the bone Mutton in a thick spicy gravy. An all time favourite.
Mild and flavourful on the bone Mutton curry cooked with yogurt, cashew and poppy seeds.
Boneless mutton cooked in a thick spicy gravy on a frying pan (tawa)
Slow cooked on the bone chicken on the bone in a traditional sauce
Boneless chicken cooked in a spicy gravy and garnished with roasted spices
Boneless fish cooked in a mid sauce. Best enjoyed with steamed rice.
Sweet water rui fish cooked in a spicy ginger and garlic paste.
Succulent boneless chicken pieces marinated in fresh Indian spices, combined with creamy French butter, and served in a rich tomato sauce. An all time favourite!
Sauted yellow split lentils tempered with spices. A comfort food.
Yellow lentils cooked in a bengali style . Topped with coconut and best enjoyed with luchi.
Cottage Cheese served with bell peppers and cooked with freshly ground Indian spices
Sauted potatoes cooked in a thick gravy. Best enjoyed with luchi , paratha.
Fried lentil shapes cooked in a mild tasty thick gravy.
Cauliflower and peas cooked with a traditional gravy tempered with Indian spices
Fried aubergine cooked in a yogurt gravy and finished with traditional spices
Seasonal vegetables cooked in traditional Jalfreizi gravy (Contains nuts)
Steamed basmati rice
Mildly sweet and flavoured rice cooked with dry fruits and tempered with ghee (clarified butter)
Indian layered flat bread
Deep fried fluffy bread. The fairer version is arguably tastier than puri.
Fluffy bread with a savoury peas filling
Fluffy bread with a lentil filling
Yogurt dip tempered with fresh mint, roasted cumin and pepper
Green salad portion with cucumber, tomato and onions
Sweet chutney made with tomatoes and sun dried mangoes.
Choice of soft drinks
Grated potatoes fried with peanuts and curry leaves. A step ahead from regular fries.
Cottage cheese dumplings in a saffron infused milk
Our famous baked sweet yogurt. A delicacy in its own right.
One of the most beloved lip-smacking Bengali sweet made of Indian cottage cheese
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