Vegan FoodVegan Food
9 itemsEthiopian Home-style Vegan Food
Teff is gluten-free and organic Ethiopian grain which is used to make injera flatbreadEthiopian Home-style Vegan Food
Teff is gluten-free and organic Ethiopian grain which is used to make injera flatbread
- Beyaynetu Veggie Mix Suitable for One£13.00Combination of miser kik, ater kik, three portions of house vegan dishes.Combination of miser kik, ater kik, three portions of house vegan dishes.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Beyaynetu Veggie Mix Suitable for Two£26.00Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, string beans stew with carrot.Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, string beans stew with carrot.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Atkilt Wot£13.00A delicious vegetable combo curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onions, and garlic.A delicious vegetable combo curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onions, and garlic.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Gommen£13.00Finely chopped collard greens are steamed and mixed with carrots, peppers, ginger, garlic, and onions seasoned well according to an old recipe.Finely chopped collard greens are steamed and mixed with carrots, peppers, ginger, garlic, and onions seasoned well according to an old recipe.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Fasolia£13.00Spiced carrots, and green beans cooked with turmeric, garlic, and onion.Spiced carrots, and green beans cooked with turmeric, garlic, and onion.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Aterkik Alitcha£13.00Yellow split pea stewed in a special house sauce with turmeric, onions, garlic, and ginger fresh green chilies aromatic oil.Yellow split pea stewed in a special house sauce with turmeric, onions, garlic, and ginger fresh green chilies aromatic oil.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Miser Wot (Ethiopian Red Lentils)£13.00Miser wot starts with onions that are slowly caramelized in vegetable oil garlic and tomato paste generous dose of berbere.Miser wot starts with onions that are slowly caramelized in vegetable oil garlic and tomato paste generous dose of berbere.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Shiro Wot£13.00A popular Ethiopian dish made of split peas and chickpeas powder turned into a delicious sauce that is cooked with garlic, onions, and spices.A popular Ethiopian dish made of split peas and chickpeas powder turned into a delicious sauce that is cooked with garlic, onions, and spices.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan - Difen Miser Wot£13.00Whole lentils are cooked in a delicious tomato sauce with onion, garlic, green pepper turmeric, and exotic herbs and spices.Whole lentils are cooked in a delicious tomato sauce with onion, garlic, green pepper turmeric, and exotic herbs and spices.All dishes are served with (Gluten-Free) teff injera.All dishes are served with (Gluten-Free) teff injera.Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sourFermented flatbread with a slightly spongy texture.Fermented flatbread with a slightly spongy texture.
Vegan
