Vegan FoodVegan Food
9 itemsEthiopian Home-style Vegan Food
Teff is gluten-free and organic Ethiopian grain which is used to make injera flatbreadEthiopian Home-style Vegan Food
Teff is gluten-free and organic Ethiopian grain which is used to make injera flatbread
- Beyaynetu Veggie Mix Suitable for One£13.00Combination of miser kik, ater kik, three portions of house vegan dishes. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Combination of miser kik, ater kik, three portions of house vegan dishes. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Beyaynetu Veggie Mix Suitable for Two£26.00Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, string beans stew with carrot. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Combination of yellow split pea stew, spicy red lentils, collard green, cabbage, whole lentils, string beans stew with carrot. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Atkilt Wot£13.00A delicious vegetable combo curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onions, and garlic. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.A delicious vegetable combo curried vegetable stew made with cabbage, potato, and carrots cooked in a special blend of house spices, onions, and garlic. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Gommen£13.00Finely chopped collard greens are steamed and mixed with carrots, peppers, ginger, garlic, and onions seasoned well according to an old recipe. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Finely chopped collard greens are steamed and mixed with carrots, peppers, ginger, garlic, and onions seasoned well according to an old recipe. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Fasolia£13.00Spiced carrots, and green beans cooked with turmeric, garlic, and onion. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Spiced carrots, and green beans cooked with turmeric, garlic, and onion. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Aterkik Alitcha£13.00Yellow split pea stewed in a special house sauce with turmeric, onions, garlic, and ginger fresh green chilies aromatic oil. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Yellow split pea stewed in a special house sauce with turmeric, onions, garlic, and ginger fresh green chilies aromatic oil. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Miser Wot (Ethiopian Red Lentils)£13.00Miser wot starts with onions that are slowly caramelized in vegetable oil garlic and tomato paste generous dose of berbere. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Miser wot starts with onions that are slowly caramelized in vegetable oil garlic and tomato paste generous dose of berbere. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Shiro Wot£13.00A popular Ethiopian dish made of split peas and chickpeas powder turned into a delicious sauce that is cooked with garlic, onions, and spices. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.A popular Ethiopian dish made of split peas and chickpeas powder turned into a delicious sauce that is cooked with garlic, onions, and spices. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
- Difen Miser Wot£13.00Whole lentils are cooked in a delicious tomato sauce with onion, garlic, green pepper turmeric, and exotic herbs and spices. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Whole lentils are cooked in a delicious tomato sauce with onion, garlic, green pepper turmeric, and exotic herbs and spices. All dishes are served with (Gluten-Free) teff injera. Teff is gluten-free and organic Ethiopian grain is used to make the injera which is a sour Fermented flatbread with a slightly spongy texture.Vegan
