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Afrian & Caribbean Fusion

A Taste of the Caribbean - Caribbean Favourites

  • Curry Goat
    £12.35
    Tender goat meat slow-cooked on the bone in an aromatic, deeply spiced Jamaican curry gravy.
  • Oxtail
    £12.35
    Rich, gelatinous oxtail seasoned with warming spices and slow-braised until the meat falls off the bone.
  • Jerk Chicken
    £12.35
    Succulent chicken pieces deeply marinated in fiery jerk spices and flame-grilled for a sweet, smoky finish.
  • Fried Chicken
    £12.35
    Crispy, golden-brown chicken fried to perfection, seasoned with an authentic blend of island herbs
  • Stew Chicken
    £12.35
    Comforting chicken pieces browned and simmered down in a savory, rich brown gravy with sweet peppers.
  • Chicken Curry
    £12.35
    Boneless chicken breast pieces simmered with potatoes in a mild, golden Caribbean-style curry sauce.
  • Ackee and Saltfish
    £11.05
    Jamaica’s national dish; flaked salted cod sautéed with delicate ackee, scotch bonnet, onions, and sweet peppers.
  • Cow Foot
    £11.05
    Traditional, hearty gelatinous cow foot slow-cooked with butter beans in a thick, richly seasoned gravy.
  • Stewed Prawns
    £10.34
    Plump, juicy prawns simmered down in a vibrant, tangy sweet and savory tomato and herb sauce.
  • Soup
    from £8.45
    A rotating traditional island soup, rich with pumpkin, root vegetables, dumplings, and meat.
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