African Delicious

Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria. A side of plantain or salad is also included in this price.

Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria. This dish comes with a side of plantain.

Jollof rice is a delicious royal dish originating in West Africa. It is one of the most common West African dishes eaten in the regions of Nigeria. A side of plantain or salad is also included in this price.

This Dish is known because of the depth of taste. The lovely taste comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions.

This Dish is known because of the depth of taste. The lovely taste comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions.

This Dish is known because of the depth of taste. The lovely taste comes from the Curry powder, Thyme, Seasoning cubes, and of course the abundance of vegetables like Carrots, Green beans, Peas, sweet corn, and Onions.

Ayamase also known as Ofada and Designer stew is a popular dish amongst the Ijebu Yoruba tribe from Southwest Nigeria. It's made with green Paprika peppers and the green hot Scotch bonnet peppers.

This dish is a ghanaian delicacy of rice cooked together with West African black eye beans and spice.

Ofada rice, also known as "Unpolished rice" in English, it is a type of locally grown and unpolished rice that is popular in Nigeria.

Enjoy a tasty freshly grilled and nourishing Croaker fish with plantain yam or corn. This meal is specially prepared for your maximum enjoyment;

Singapore-style noodles is a dish of stir-fried cooked egg noodles, curry powder, vegetables and chicken

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks

Pounded yam, a classic Nigerian dish, is a smooth and stretchy dough made from boiled yams

Ewa goyin popular as street food. The dish consists of beans cooked until extremely soft and then mashed. Other ingredients, such as bell peppers, onion, ginger, dried chilies and palm oil, are added to form a stew.