Ahadu Flavours of Ethiopia

Fried pastry shell with seasoned brown lentiles with spring onions, olive oil, onions and green chilli stuffing

Fried pastry shell with seasoned mince beef with rosmoray, black cardamom, olive oil, onion and green chilli stuffing

Fresh and crespy Injera seasoned with spiced butter or olive oil and berbere chilli powder

Mixed lettuce, tomato, cucumber and onions with salad dressing and olive oil