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8 - 10 Furness Avenue, Liverpool, L37 3NP
Note: All our dishes may contain traces of nuts, diary & gluten. Please ask a member of Ajab Gajab Cafe team for any allergen and special dietary requirements.
Tandoori grilled chicken simmered in rich creamy tomato gravy, finish with butter.
Barbecued boneless chicken tikka cooked in our blend of spices, tomato sauce & a touch of cream.
Tender piece of chicken simmer in a cream & nut pastes with rich aroma of green cardamom & saffron.
Chicken chunks gently temper with curry leaf, dry red chillies & cooked in onion-based gravy.
Mince chickens serve with fresh herbs & basil accompanied with rice & fried egg.
Pan fried prawn serve with fresh herbs & basil accompanied with rice & fried egg.
Chicken or lamb cooked in spinach with spices, finish with a touch of cream & butter.
Fresh chicken or lamb cooked in our blend spices with tomato & capsicum.
A delicacy from North part of India, lamb cooked with brown onion, garlic, ginger, spices & yoghurt.
Tender lamb cubes cooked in Indian spices, flavour with coriander.
Boneless lamb chunks cooked with whole spices, clarified butter, yoghurt garnished with fresh coriander.
Tender & juicy slow cook lamb shank with combination of house spice mix, a delight on the plate.
Perfect blend of spices & coconut milk gently tampers with curry leaf, mustard seeds & whole red chilli.
Chef's special dish cooked with homemade spices to perfection.
All biryani serve with raita & kachumber salad.
Serve with tamarind chutney.
Serve with mint yoghurt.
Serve with spicy tomato sauce.
Golden fried cauliflower tossed with sweet chilli sauce & finish with fresh coriander.
Deep fried cottage cheese tossed with garlic, onion & mix pepper, finish with freshly slice spring onion.
Cottage cheese marinate in yogurt with Indian spices & cook to a golden hue in tandoor.
Boneless chicken chunks marinated with achari masala, spices & cook to juicy perfection.
Boneless chicken pices rubbed with an intoxitating paste made with cilantro, mint & green chilli.
Deep fried coated chicken wings marinated with freshly chopped ginger, garlic & chilli.
Deep fried coated chicken chunks tempering with mustard seeds, garlic, whole red chilli & tangy sauce.
Deep fried coated chicken chunks tossed with mix pepper & onion, finish with freshly slice spring onion.
On the bone lamb chops marinated in yoghurt & spices, serve with mint yoghurt.
Minced lamb marinated in fresh herbs & spices, cook inside tandoor.
Wild caught salmon fillet marinated in garlic with spices & cook to perfection.
Jumbo prawns marinated with spices, chickpea flour & mustard oil, barbecued on skewers.
Crispy fried jumbo prawns saute with chop garlic, onion & crushed pepper.
Deep fried chilli squid serve with serve with segment of lemon & tartar sauce.
This is a Great Family Sharing Containing 3pcs Chicken Tikka, 3pcs Murgh Malai Tikka, 2pc Lamb Chop, Lamb Sheek Kebab.
Deep fried Indian bread serve with chickpeas curry & pickle.
Cottage cheese cooked in medium spicy creamy tomato gravy.
Tandoori style paneer tikka cooks with butter tomato & onion gravy.
Indian cottage cheese cooked with spinach finish with fresh cream.
Chunks of paneer cooked in our blend of spice & herb with tomato and capsicum.
Popular dish of gently spiced cauliflower & potato.
Seasonal mix vegetable blend with agc special sauce, garnish with fresh ginger & coriander.
A perfect blend of tender baby potato & spices.
Smoked whole black lentil simmered for several hours with fresh cream, butter & blend of garam masala.
Smooth and rich yellow lentil cooked with garlic, onion & butter, finish with fresh coriander.
Chickpeas cooked in onion & tomato along with mix spices.
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