Ajet Ethiopian and Eritrean RestaurantAjet Ethiopian and Eritrean Restaurant
- Lega TibsCube of lamb or beef cooked with onion, tomato, garlic, green pepper and rosemaryCube of lamb or beef cooked with onion, tomato, garlic, green pepper and rosemary£13.90
- Awaze TibsLamb or beef with onion, tomato, garlic, green pepper and red pepper cooked in traditional spiced chilli pasteLamb or beef with onion, tomato, garlic, green pepper and red pepper cooked in traditional spiced chilli paste£13.90
- KikelCurried lamb stew cooked with exotic spices mixed with pieces of injeraCurried lamb stew cooked with exotic spices mixed with pieces of injera£13.00
- Doro WotOne chicken drumstick or thigh cooked in spicy stew served with boiled egg.One chicken drumstick or thigh cooked in spicy stew served with boiled egg.£13.50
- Zigni DishCube lean meat in a slow cooked spicy stew, seasoned with berbere specially seasoned chilli powder, onion, garlic and spiced butter. HotCube lean meat in a slow cooked spicy stew, seasoned with berbere specially seasoned chilli powder, onion, garlic and spiced butter. Hot£14.00
- GomenCollard greens cooked with seasoned garlic and ginger special butterCollard greens cooked with seasoned garlic and ginger special butter£12.00
- KitfoMinced raw beef seasoned with a spicy chili blend called mitmita and herbed butter.Minced raw beef seasoned with a spicy chili blend called mitmita and herbed butter.£15.00
- Shiro Wot (Ethiopian Chickpea Stew)Finely grounded roasted chickpeas, simmered in a combination of spices (spices are optional)Finely grounded roasted chickpeas, simmered in a combination of spices (spices are optional)£11.00
- Veg CombinationA combination of six portions of house vegetarian dishes. (Suitable for one person)A combination of six portions of house vegetarian dishes. (Suitable for one person)£13.90
- Veg Combination (Large)Combination of six portions of house vegetarian dishes. (Suitable for two people)Combination of six portions of house vegetarian dishes. (Suitable for two people)£22.90
- Meat and Veg CombinationThree portions of vegetarian dishes and a choice of one: Doro Wot (chicken) or Alecha Wot or Key Wot (beef) (suitable for one person)Three portions of vegetarian dishes and a choice of one: Doro Wot (chicken) or Alecha Wot or Key Wot (beef) (suitable for one person)£35.00
- Chicken Chow MeinSpaghetti and chicken with crunchy cabbage, carrots, onions, garlic, ginger, peppers and double cream.Spaghetti and chicken with crunchy cabbage, carrots, onions, garlic, ginger, peppers and double cream.£10.00
- FirfirFirfir is a flavourful Ethiopian dish made from shredded injera, sautéed with spices, onions, tomatoes, and clarified butter, often enjoyed for breakfast or any meal.Firfir is a flavourful Ethiopian dish made from shredded injera, sautéed with spices, onions, tomatoes, and clarified butter, often enjoyed for breakfast or any meal.£11.00
- Bula GenfoBula Genfo is a thick, hearty Ethiopian breakfast porridge made from false banana (Enset) root flour, celebrated for its creamy yet dough-like texture and subtle, earthy sweetness, traditionally served with spiced butter in a central well.Bula Genfo is a thick, hearty Ethiopian breakfast porridge made from false banana (Enset) root flour, celebrated for its creamy yet dough-like texture and subtle, earthy sweetness, traditionally served with spiced butter in a central well.£10.00
- Ethiopian FulEthiopian Ful is a hearty fava bean breakfast stew. It features spicy berbere seasoning and garlic. Chefs top it with onions, eggs, and feta. Diners scoop it up with warm, crusty bread.Ethiopian Ful is a hearty fava bean breakfast stew. It features spicy berbere seasoning and garlic. Chefs top it with onions, eggs, and feta. Diners scoop it up with warm, crusty bread.£7.00
- Kita FirfirKita Firfir is made from shredded kita, a simple pan-baked flatbread of wheat or teff flour, water, and salt. These bread pieces are then tossed in spicy berbere chili blend and fragrant, spiced clarified butter called niter kibbeh.Kita Firfir is made from shredded kita, a simple pan-baked flatbread of wheat or teff flour, water, and salt. These bread pieces are then tossed in spicy berbere chili blend and fragrant, spiced clarified butter called niter kibbeh.£7.00
- Egg crumbsEnkulal firfir relies on a savory base of eggs, red onions, tomatoes, and spicy green chillies. These components are sautéed in niter kibbeh, a traditional Ethiopian clarified butter infused with garlic, ginger, and warming spices.Enkulal firfir relies on a savory base of eggs, red onions, tomatoes, and spicy green chillies. These components are sautéed in niter kibbeh, a traditional Ethiopian clarified butter infused with garlic, ginger, and warming spices.£5.00
