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48 Knightsbridge, London, SW1X 7JN
Hummus, tabouleh, stuffed vine leaves, falafel, cheese sambousek, shish taouk and lamb kafta with bread and soft drink.
1/2 Rotisserie grilled chicken with fries or salad and a drink.
Fried eggs with tomato, and onion
Cooked Paratha topped with Puck cheese, Feta cheese, chopped tomato, thyme, and Pesto sauce.
Cooked vermicelli with saffron, cardamon served with omelette
Boiled chickpeas served with garlic and olive oil
Egyptian traditional Pastry served with Cheese and Honey
Cooked minced lamb with peas, onion, tomatoes and Indian spices
Baked pastry topped with thyme, sumac and sesame seeds
Baked pastry topped with halloumi cheese and sesame seeds
Homemade special pastry filled with mixed cheese
Al Basha special white feta cheese topped with nigella seeds and olive oil
A mixture of ground broad beans tossed in spices and deep-fried, served with tarator sauce
A mixture of ground broad beans tossed in spices and deep-fried stuffed with finely chopped salad and pickles
Boiled broad beans served with tomato, chopped parsley, olive oil and lemon juice
Small pasta cooked as Soup with small pieces of chicken
Green mixed salad topped with our special feta cheese and lemon juice, extra virgin olive oil dressing.
Baby gem lettuce,cherry tomato,red onion,wild rocket, lemon juice and olive oil dressing dressing.
Beetroot, wild rocket, onion with extra virgin olive oil, lemon and pomegranate molasses dressing.
Finely chopped cucumber, tomato, onion, lettuce with green chili and dressing
Yoghurt with diced Cucumber and dry Mint
Selection platter of: Hummus, Mutable, Tabbouleh, Vine Leaves, Falafel, Kibbe and Rekakat
Purée of chickpeas, sesame sauce ,garlic and lemon juice.
Purée of chickpeas mixed with hot pepper, chopped parsley and garlic.
Purée of grilled aubergine, sesame sauce , lemon, garlic and topped with pomegranate seeds.
Chopped parsley, mint, onion, tomato mixed with cracked wheat, lemon and olive oil.
Mixed green salad with tomato and toasted pitta bread dressed with vinegar pomegranate sauce and olive oil.
Trained yoghurt with cucumber and dry mint.
Al basha special white feta cheese topped with olive oil.
Vine leaves filled with parsley, mint, tomato, onion lemon juice and rice
Selection of pickled cucumber, turnip, chili and olives
Baby Aubergine stuffed with chili and walnuts pickled in olive oil
Diced potatoes fried with garlic, onion, coriander and hot peppers.
Crashed wheat stuffed with minced meat.
Grilled halloumi cheese.
Pan fried liver with chopped onion, green Chilli pepper, garlic, and herbs
A mixture of ground broad beans tossed in spices and deep-fried, served with tartar sauce.
A mixture of ground broad beans tossed in spices and deep-fried stuffed with finely chopped salad
Boiled broad beans and chickpeas served with tomato, chopped parsley, olive oil and lemon juice.
Cooked aubergine, chickpeas, onion and garlic with tomato sauce.
Penne pasta with the béchamel sauce and minced lamb oven baked in earthen pot.
Pan-fried homemade spicy lamb sausage.
Hummus topped with fried diced lamb and nuts or with shawarma
Charcoal grilled chicken wings in salt and lemon juice
Grilled Halloumi cheese
Pan fried tiger prawns
Deep fried breaded tiger prawns with spices
Sea bass fillet with spicy tomato sauce
Deep-fried sambousek filled with mixed cheeses.
Baked small pastry triangles filled with spinach, onion, sumac and nuts.
Deep-fried sambousek filled with lamb mince and onion.
Deep-fried pastry filled with chicken mince and onion
Baked pastry topped with thyme, sumac and sesame seeds.
Baked pastry topped with halloumi cheese and sesame seeds.
Baked pastry topped with Halloumi cheese, thyme, sumac and sesame seeds
Seasoned minced lamb with parsley and onion, oven baked in our homemade dough.
A selection of kafta, taouk, lamb fillet served with grilled tomato
Marinated chicken breast cubes with garlic dip Served with white rice
Minced lamb with onion and chopped parsley,
Served with white rice
Lamb cutlets served with grilled tomato, Served with white rice
Grilled marinated baby chicken served with garlic dip, Served with white rice
Slices of marinated chicken roasted on a skewer served with chips and garlic dips.
Homemade burger, lettuce, tomato, onion and special burger sauce in black bun served with Chips.
Stew okra, onions and garlic, cooked in tomato sauce, served with vermicelli rice.
Stew okra, lamb cubes, onions and garlic, cooked in tomato sauce, served with vermicelli rice.
A very traditional Egyptian dish finely chopped green leaves (nalta jute) cooked in veg stock and garlic served with vermicelli rice.
A very traditional Egyptian dish finely chopped green leaves (nalta jute) cooked in veg stock and
Stew potato cooked in tomato sauce, spices served with rice.
Mixed vegetables stuffed with rice, tomato sauce, coriander, dill and spices.
Kibbeh cooked with yogurt, topped with garlic and coriander. Served with white rice.
Rice, lentils and macaroni topped with caramelized onion and spicy tomato sauce on the side.
Spiced chicken cubes simmered in herbs and tomato gravy served with rice.
Rice-based dish cooked with vegetables and spices, topped with chicken breast, caramelized onion, raisins, and nuts.
Rice-based dish cooked with vegetables and spices, topped with lamb cubes, caramelized onion, raisins, and nuts.
Rice-based dish cooked with vegetables and spices, topped, caramelized onion, raisins and nuts.
Roasted marinated lamb cubes, served with mixed spice rice and topped with nuts and raisins.
Roasted marinated chicken, served with mixed spice rice and topped with nuts and raisins.
Roasted lamb shoulder, served with rice and special gravy sauce, on spiced tomato rice and topped.
Cooked lamb and crushed wheat blended with special spices
Knuckles of lamb served on a bed of rice, nuts and five spices sauce
Hamam mahshy (Egyptian style)
Hamam cooked in Kabsa still
Egyptian Traditional food
Traditional Egyptian grilled marinated sea bass in our secrets seasoning served with rice.
Seasoned grilled sea bass fillet served with tahini sauce and rice.
Marinated rabbit fish deep fried and cooked in onion, pepper, chopped tomato, tomato puree an
Fried silver pomfret served with rice.
Marinated grilled salmon served with rice.
Roasted marinated reef cod fish served with mixed spice rice an
Grilled or fried shrimps served with rice and mild spicy sauce
We use Lebanese flat bread for the wraps.
Roasted thin slices of marinated chicken in a wrap with garlic sauce.
Grilled cubes of marinated chicken in a wrap.
Charcoal grilled mince lamb in a wrap.
Mixture of ground chickpeas and spices in a wrap.
Halloumi cheese in a wrap.
Egyptian bread pudding with milk cream and topped with nuts.
Egyptian middle eastern dumpling soaked in honey.
Milk pudding with rosewater, pistachio and syrup.
Milk pudding with rice, rosewater, pistachio and syrup.
A rich sweet pastry made of layers of filo filled with chopped nuts, sweetened and held together with honey.
Traditional dessert made with baked phyllo (knafeh dough) layered with mild cheese, pistachio, drizzled with syrup, and rose water.
All our juices are fresh squeezed.
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