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Al Dente - Canary Wharf

AL DENTE SPECIALS

7 items
  • Carpaccio di Polpo
    £13.50
    Tender octopus, peppery rocket and sweet cherry tomatoes. Fresh, bright and exactly the kind of starter you want on a summer evening.
  • Rigatoni al Ragù di Polpo
    £15.50
    Slow-cooked octopus ragù tossed with rigatoni that hold onto every bit of sauce. Rich, comforting and surprisingly perfect even on the hottest evenings.
  • Millefoglie
    £8.00
    Golden, flaky layers, delicate cream and just the right amount of sweetness.
  • Trancio Di Salmone
    £13.50
    Roasted salmon fillet with asparagus, fennel, and orange sauce.
  • Linguine alle Vongole Veraci
    £20.00
    Linguine with Veraci clams, garlic, chilli, white wine, and parsley.
  • Paccheri al Salmone
    £16.50
    Smoked salmon, touch of tomato sauce and double cream, served wil dill on top.
  • Fried Chicken Escalope
    from £15.50
    Breaded and fried chicken escalope.
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