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356 Coventry Road, Birmingham, B10 0XE
Royal cumin pastry filo stuffed with vegetables and masala potatoes.
Vegetable pakoras marinated in traditional alam style spices, served with salad.
Marinated in traditional alam style spices, served with salad.
Vegetable samosa served with chickpeas, yoghurt, and chaat masala.
Masala chickpeas and boiled potatoes mixed with onions, cucumber, and assorted chutneys.
Boneless pieces of chicken marinated with red chillies and traditional barbecue spices.
Succulent chops marinated with traditional alam ingredients.
Chicken wings with skin, marinated in barbecue spices and cooked traditionally.
Marinated cod in an exotic blend of succulent spices.
King prawns marinated in spices, cooked over chargrill.
Crushed chickpeas with lemon juice and tahini paste. Served with fresh bread.
Home made lasagne, seasoned and cooked with bolognese sauce and cheese, served with chips.
Choice of penne or tagliatelle pasta. Halal
A traditional all time favourite. Beef patty topped with lettuce, tomatoes, mayonnaise, and cheese. All served with chips and coleslaw.
Grilled chicken breast topped with lettuce, tomato, mayonnaise, and cheese.
Kale & Quinoa burger patty topped with lettuce, tomato, mayonnaise, and cheese.
Marinated cod steak with grilled cheese, lettuce, tomato, and mayonnaise and cheese.
Juicy chicken breast, cooked traditionally, served with chips or mash.
Marinated chicken with spices, cooked in the oven. Served on a bed of rice.
Red donner marinated with chef's secret recipe. Served on a bed of chips.
Chicken on the bone cooked with tomatoes, onions, coriander, and green chillies.
Lamb on the bone cooked with tomatoes, onions, coriander, and green chillies.
Boneless chicken cooked with tomatoes, onions, coriander, and green chillies.
Boneless lamb cooked with tomatoes, onions, coriander, and green chillies.
Lamb mince cooked with ginger, garlic, and fresh coriander.
Prawns cooked in rich tomato gravy, topped with coriander, and green chillies.
Fresh salmon cooked in tomato gravy, garlic, carom seeds, and coriander.
Okra cooked with a blend of spices, onions, tomatoes, garlic, and fresh coriander.
Bitter guard cooked with tomatoes, garlic, and spices topped with fresh coriander.
Seasonal vegetables, cooked in masala gravy, ginger, and coriander.
Red split lentils boiled with turmeric, tampered with royal cumin and garlic.
Vegan - Halal
Chickpeas, cooked with lentils, onion seeds, garlic, and royal cumin.
Cubes of baby lamb cooked in five spices and pickled gravy.
Boneless cuvbes of chicken cooked in five spices and pickled gravy.
An exotic combination of seasoned chicken and prawn cooked in rich tomato gravy.
All served with fries and coleslaw.
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