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29-32, The Oval, London, E2 9DT
Note: All the pasta is produced and made fresh by us.
Toasted bread with cherry tomatoes, basil and garlic
Vegetable caponata (aubergine, courgette, red and yellow peppers, carrot, celery, onion, pine nuts) stracciatella di burrata and rocket
Thin Italian flatbread filled with mozzarella di bufala cheese, parma ham 24 months and rocket.
Thin Italian flatbread filled with cooked ham, burrata and truffle.
Burrata, parma ham 24 months, rocket
Tomato sauce, cherry tomatoes, parmesan, fresh basil and garlic.
Tomato sauce, cherry tomatoes,chili, garlic and parsley.
Pecorino cheese, parmesan cheese 24 months and black pepper.
Basil, pine nuts, parmesan cheese 24 months, pecorino Romano cheese and garlic.
Guanciale from Bassiano, free range eggs, pecorino Romano cheese and black pepper.
Guanciale from Bassiano, tomato sauce, pecorino Romano cheese and black pepper.
Slow cooked organic minced beef, tomato sauce and sautéed vegetables (carrots, celery, onion and bay leaves), parmesan
Guanciale from bassiano, pecorino Romano cheese and black pepper.
Our home made potato gnocchi with taleggio cheese, gorgonzola, parmesan and pecorino Romano cheese.
Our home made potato gnocchi with tomato sauce, cherry tomatoes, buffalo mozzarella and fresh basil.
Ravioli filled with pumpkin, pecorino Romano cheese, ricotta cheese in a butter and sage sauce.
Our signature green spinach tortelli filled with mushrooms, ricotta, cheese and truffle in a Parmesan fondue sauce.
Prawns, squid, octopus, mussels, cherry tomatoes, chili and garlic.
Filled with Red Prawn, Burrata, Pistachio, in a prawn bisque, mint and pistachio grain.
Aubergines, tomato sauce, mozzarella cheese and parmesan cheese 24 months.
Organic minced beef, beschamel, tomato sauce, mozzarella cheese, and parmesan cheese 24 months
Cauliflower, broccoli, spelt, carrots, celery, potatoes, courgettes and beans.
Buffalo mozzarella, plum tomatoes and extra virgin olive oil
Eggs, sugar, mascarpone, savoiardi biscuits, cacao powder and coffee
Double cream, milk, gelatin and fresh mixed berry compote.
Cream filling made with sweet ricotta, chocolate chips, sugar and biscuit.
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