Balti is a type of Kashmiri curry originating centuries ago in an area known as Baltistan (North Pakistan). Famous with the Moghul emperors for its aromatic spices of Kashmir the taste is both simple & yet complex in its flavours. Cooked in utensils which has been substituted for the balti (special Indian wok) it seals in the flavour & cooked in its own juices. Reinvented in the West Midlands of England
Baked with pilau rice & spices, garnished with tomato & cucumber, served with vegetable curry
Vegetable Side Dishes
Tandoori & tikka dishes are marinated in yoghurt with garlic, ginger, chillies & spices & cooked in a clay oven over burning charcoal. All dishes served with a salad
Introducing a Selection of New Dishes
Curried in rich spices, diced onion & green peppers
Curries of The Asian Orient
Made with fresh & vegetables & flavoured with the finest of spices
