Alis Caribbean Roti Shop

Veggie gourmet doubles is a vegetarian version of the popular Trinidadian street food called doubles. Doubles consist of two pieces of fried flatbread known as bara, filled with curried chickpeas, known as channa, and topped with various chutneys, sauces, and seasonings.

In the case of veggie gourmet doubles, the traditional curried chickpeas are replaced with a variety of flavorful and nutritious vegetable fillings. This can include ingredients such as mixed vegetables, lentils, tofu, or other plant-based proteins cooked in a savory curry sauce. The vegetable filling is then sandwiched between the bara bread and topped with condiments such as tamarind sauce, cucumber chutney, mango chutney, and spicy pepper sauce.

Veggie gourmet doubles offer a delicious and satisfying vegetarian street food option that is popular in Trinidad and Tobago, especially among those looking for meat-free alternatives. The combination of flavorful vegetables, aromatic spices, and tangy sauces makes veggie gourmet doubles a flavorful and enjoyable dish for vegetarians and non-vegetarians alike.

Curry duck doubles is a unique and flavorful variation of the traditional Trinidadian street food dish, doubles. Doubles typically consist of two pieces of bara (fried flatbread) filled with curried chickpeas (channa) and topped with various chutneys and sauces.

In the case of curry duck doubles, the traditional curried chickpeas filling is replaced with tender pieces of duck that have been cooked in a rich and aromatic curry sauce. The duck is marinated in a blend of curry spices, garlic, ginger, and other seasonings before being simmered in the curry sauce until tender and flavorful. The curry duck is then sandwiched between the bara bread and topped with condiments such as tamarind sauce, cucumber chutney, and pepper sauce.

Curry duck doubles offer a delicious and indulgent twist on the classic doubles dish, providing a rich and savory flavor profile that is sure to satisfy. This variation is popular among those who enjoy the rich and unique taste of duck meat, as well as the bold flavors of Caribbean cuisine. Curry duck doubles are a favorite street food option in Trinidad and Tobago for those looking to experience a delicious and satisfying culinary treat.

Curry prawn doubles is a mouthwatering variation of the traditional Trinidadian street food dish, doubles. Doubles typically consist of two pieces of bara (fried flatbread) filled with curried chickpeas (channa) and topped with various chutneys and sauces.

In the case of curry prawn doubles, the traditional curried chickpeas filling is substituted with succulent prawns that have been cooked in a fragrant and flavorful curry sauce. The prawns are marinated in a blend of curry spices, garlic, ginger, and other seasonings before being simmered in the curry sauce until they are tender and infused with the rich flavors of the curry.

The curry prawns are then sandwiched between the bara bread and topped with condiments such as tamarind sauce, cucumber chutney, and pepper sauce. This variation of doubles offers a delicious and indulgent twist on the classic dish, providing a seafood option for those who enjoy the delicate and savory taste of prawns.

Curry prawn doubles are a popular street food choice in Trinidad and Tobago for seafood lovers and those looking to experience a unique and flavorful variation of the beloved doubles dish.

Curry goat with bone doubles is a delicious and savory variation of the classic Trinidadian street food dish, doubles. Doubles typically consist of two pieces of bara (fried flatbread) filled with curried chickpeas (channa) and topped with various chutneys and sauces.

In the case of curry goat with bone doubles, the traditional curried chickpeas filling is replaced with tender pieces of goat meat cooked in a flavorful curry sauce. The goat meat is marinated in a blend of curry spices, garlic, ginger, and other seasonings before being simmered in the curry sauce until it is tender and infused with the rich flavors of the curry.

The curry goat with bone is then placed between the bara bread and topped with condiments such as tamarind sauce, cucumber chutney, and pepper sauce. This variation of doubles offers a hearty and satisfying twist on the classic dish, providing a meaty option for those who enjoy the bold flavors of curry goat.

Curry goat with bone doubles is a popular street food choice in Trinidad and Tobago for those looking to experience a flavorful and indulgent variation of the beloved doubles dish. The tender and juicy goat meat combined with the aromatic curry spices and the soft bara bread creates a truly delicious and satisfying culinary experience.

Gourmet Saltfish Doubles Trini is a popular street food dish from Trinidad and Tobago. It consists of two fried breads known as "bara" filled with curried chickpeas and topped with various condiments such as tamarind sauce, cucumber, mango, and hot pepper sauce. It is a flavorful and satisfying meal that is enjoyed by locals and visitors alike.

Doubles are flatbread sandwiches made with bara (a fried, golden flatbread) topped with channa (chickpea curry), various chutneys, and sometimes meat and vegetables. Here, they can add curried duck, goat, lamb, chicken, shrimp, and more!

Doubles are flatbread sandwiches made with bara (a fried, golden flatbread) topped with channa (chickpea curry), various chutneys, and sometimes meat and vegetables. Here, they can add curried duck, goat, lamb, chicken, shrimp, and more!