Alis Caribbean Roti Shop

Veggie gourmet doubles is a vegetarian version of the popular Trinidadian street food called doubles. Doubles consist of two pieces of fried flatbread known as bara, filled with curried chickpeas, known as channa, and topped with various chutneys, sauces, and seasonings. In the case of veggie gourmet doubles, the traditional curried chickpeas are replaced with a variety of flavorful and nutritious vegetable fillings. This can include ingredients such as mixed vegetables, lentils, tofu, or other plant-based proteins cooked in a savory curry sauce. The vegetable filling is then sandwiched between the bara bread and topped with condiments such as tamarind sauce, cucumber chutney, mango chutney, and spicy pepper sauce. Veggie gourmet doubles offer a delicious and satisfying vegetarian street food option that is popular in Trinidad and Tobago, especially among those looking for meat-free alternatives. The combination of flavorful vegetables, aromatic spices, and tangy sauces makes veggie gourmet doubles a flavorful and enjoyable dish for vegetarians and non-vegetarians alike.

Curry chicken doubles is a delicious and popular street food dish in Trinidad and Tobago. Doubles are a beloved Trinidadian snack made with two pieces of bara (fried flatbread) filled with curried chickpeas (channa) and topped with various chutneys and sauces. In the case of curry chicken doubles, the traditional curried chickpeas filling is substituted with tender pieces of curry chicken. The chicken is typically marinated in a flavorful blend of curry spices, garlic, ginger, and other seasonings before being cooked in a rich curry sauce. The curry chicken is then sandwiched between the bara bread and topped with condiments such as tamarind sauce, cucumber chutney, and pepper sauce. Curry chicken doubles offer a savory and satisfying twist on the classic doubles dish, providing a delicious combination of tender curry chicken and flavorful spices. This variation is popular among those who enjoy the bold flavors of Caribbean cuisine and is a favorite street food option in Trinidad and Tobago.

Doubles are flatbread sandwiches made with bara (a fried, golden flatbread) topped with channa (chickpea curry), various chutneys, and sometimes meat and vegetables. Here, they can add curried duck, goat, lamb, chicken, shrimp, and more!

Coke sprite fanta twist

Coke cola, Fanta Twist, Fanta Orange

Channa pie is a popular dish in Trinidad and Tobago that consists of a savory pastry filled with curried chickpeas, potatoes, and other seasonings. The filling is typically spiced with a blend of curry powder, cumin, turmeric, and other aromatic spices. Channa pie is a delicious and satisfying snack or meal that can be enjoyed on its own or paired with other side dishes. It is a popular street food in Trinidad and is enjoyed by locals and visitors alike.

Pholourie is a popular Trinidadian snack made from deep-fried balls of seasoned split pea flour. It is typically served with a tangy tamarind or mango chutney for dipping. Pholourie is often enjoyed as a street food or appetizer at parties and gatherings in Trinidad and Tobago.

Fried plantain is a popular and delicious side dish or snack that is enjoyed in many cultures around the world, particularly in Caribbean, African, and Latin American cuisines. Plantains are similar to bananas but are starchier and less sweet, making them ideal for cooking in savory dishes. To make fried plantains, you start with ripe plantains that have yellow or black skins. The plantains are peeled and sliced into rounds or diagonal slices, depending on your preference. The plantain slices are then fried in hot oil until they are golden brown and crispy on the outside, with a soft and sweet interior. Fried plantains can be enjoyed on their own as a snack or side dish, or they can be served as part of a larger meal. They pair well with savory dishes like rice and beans, grilled meats, or stewed dishes. Fried plantains can also be sprinkled with salt or sugar for added flavor, or drizzled with honey or a squeeze of lime juice for a touch of acidity. Overall, fried plantains are a versatile and delicious addition to any meal, adding a sweet and savory element that complements a wide variety of dishes.

Macaroni pie is a popular dish in the Caribbean, particularly in Trinidad and Tobago, where it is a staple at gatherings and special occasions. It is a baked pasta dish that is creamy, cheesy, and comforting. To make macaroni pie, macaroni pasta is cooked until al dente and then mixed with a creamy mixture of eggs, milk, cheese, and seasonings. The mixture is poured into a baking dish and baked until the top is golden brown and bubbly. The result is a rich and decadent dish that is reminiscent of macaroni and cheese but with a firmer, more pie-like texture. Macaroni pie is often served as a side dish alongside main courses such as baked chicken, stewed beef, or curry dishes. It is also a popular choice for potlucks, picnics, and holiday gatherings. The creamy and cheesy filling pairs well with a variety of flavors, making it a versatile and crowd-pleasing dish. Overall, macaroni pie is a beloved comfort food in the Caribbean that is enjoyed by many for its creamy texture, cheesy goodness, and comforting taste. It is a dish that brings people together and is sure to be a hit at any gathering.

Apple chutney is a sweet and tangy condiment made with apples, vinegar, sugar, and spices. It is a versatile and delicious accompaniment that can be enjoyed with a variety of dishes, such as meats, cheeses, sandwiches, and curries. To make apple chutney, apples are peeled, cored, and chopped into small pieces. They are then cooked with vinegar, sugar, and a blend of spices such as cinnamon, cloves, ginger, and mustard seeds. The mixture is simmered until the apples are soft and the flavors have melded together to create a thick and flavorful chutney. Apple chutney can be customized to suit individual tastes by adjusting the sweetness, spiciness, and texture. Some recipes may also include additional ingredients like onions, raisins, or nuts to add more depth of flavor and texture. Apple chutney is a great way to preserve apples and enjoy their flavors throughout the year. It can be stored in sterilized jars and refrigerated for several weeks, or canned for longer shelf life. Apple chutney can also be a thoughtful homemade gift or addition to a holiday or party spread. When served, apple chutney adds a burst of sweet and tangy flavor to a wide range of dishes. It can be used as a topping for grilled meats, a spread for sandwiches or wraps, a dip for cheeses and crackers, or a condiment for Indian and other savory dishes. Overall, apple chutney is a delicious and versatile condiment that adds a touch of sweetness and spice to a variety of dishes. It is a popular choice.

Curry potato and channa, also known as aloo chana curry, is a popular vegetarian dish in Indian cuisine. It is made with potatoes (aloo) and chickpeas (channa) cooked in a fragrant and spicy curry sauce. To make curry potato and channa, potatoes are peeled and diced, and chickpeas are soaked and cooked until tender. The potatoes and chickpeas are then simmered in a curry sauce made with onions, garlic, ginger, tomatoes, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The dish is cooked until the flavors have melded together and the potatoes are tender. Curry potato and channa is a hearty and comforting dish that is often served with rice, naan, or roti. It is a nutritious and protein-rich meal that is popular among vegetarians and vegans. This dish can be customized to suit individual preferences by adjusting the level of spiciness and adding other vegetables such as spinach, peas, or bell peppers. Fresh herbs like cilantro can also be added for a burst of freshness and flavor. Overall, curry potato and channa is a delicious and satisfying dish that showcases the vibrant flavors of Indian cuisine. It is a great option for a meatless meal that is packed with protein, fiber, and essential nutrients.

Curry string beans, also known as curry bodi in Trinidadian cuisine, is a flavorful and delicious dish that is popular in Trinidad and Tobago. This vegetarian dish is made with fresh string beans (also known as green beans) cooked in a fragrant curry sauce. To make curry string beans Trinidadian style, you would typically start by sautéing onions, garlic, and curry powder in oil until fragrant. The string beans are then added to the pot along with diced tomatoes, thyme, hot peppers, and sometimes coconut milk for added creaminess. The dish is simmered until the string beans are tender but still slightly crisp, allowing them to retain their vibrant green color and fresh taste. The curry sauce coats the string beans, infusing them with rich and aromatic flavors. Curry string beans is a versatile dish that can be enjoyed as a main course served with rice or roti, or as a side dish to accompany other Trinidadian dishes. The combination of tender string beans and flavorful curry sauce is a delightful and satisfying addition to any meal. Overall, curry string beans Trinidadian style is a delicious and nutritious dish that showcases the vibrant flavors of Trinidadian cuisine. It is a simple yet flavorful dish that is sure to be a hit with both vegetarians and meat-eaters alike.

Veggie curry is a vegetarian dish that consists of a flavorful curry sauce made with a blend of spices such as curry powder, turmeric, cumin, coriander, garlic, and ginger, among others. The curry sauce is then simmered with a variety of vegetables such as potatoes, carrots, bell peppers, peas, cauliflower, and any other vegetables of choice. Veggie curry is a popular and versatile dish that can be enjoyed on its own or paired with rice, roti, or other side dishes. It is a healthy and satisfying meal that is loved by vegetarians and non-vegetarians alike. Veggie curry is a staple in many cuisines around the world and can be customized with different vegetables and spice levels to suit individual preferences.

Curry prawn is a popular and delicious dish in Trinidad and Tobago. It consists of prawns (shrimp) cooked in a flavorful curry sauce made with a blend of spices such as curry powder, turmeric, cumin, coriander, and other aromatic seasonings. The prawns are cooked in the curry sauce until they are tender and infused with the rich, spicy flavors of the sauce. Curry prawn is typically served with rice, roti, or other side dishes and is enjoyed for its bold and savory taste. It is a favorite seafood dish among locals and visitors in Trinidad and Tobago.

Curry beef is a dish that features tender beef pieces cooked in a flavorful curry sauce. The beef is typically marinated in a blend of spices such as curry powder, turmeric, cumin, coriander, garlic, ginger, and other seasonings before being cooked in the curry sauce. The slow cooking process allows the beef to absorb the rich and aromatic flavors of the curry spices, resulting in a savory and delicious dish. Curry beef is commonly served with rice, roti, or other side dishes. It is a popular dish in Trinidad and Tobago and is enjoyed for its bold flavors and hearty nature. Curry beef is a comforting and satisfying meal that is loved by many, both locally and internationally.

Roti wrap with curry potato and channa, curry prawn. Caribbean spices together with apple chutney

Corn soup is a popular dish in Trinidad and Tobago, as well as other Caribbean countries. It is made with sweet corn kernels and a variety of vegetables, herbs, and spices, creating a flavorful and comforting soup. The soup typically includes ingredients such as corn, carrots, potatoes, pumpkin, and sometimes dumplings or provision (root vegetables). The base of the soup is often made with a combination of coconut milk, chicken or vegetable broth, and seasonings such as garlic, thyme, and hot peppers. The soup is simmered until all the ingredients are tender and the flavors have melded together. Corn soup is often enjoyed as a street food or at gatherings and events in Trinidad and Tobago. It is a favorite comfort food that is hearty, flavorful, and satisfying. Corn soup can be customized with different ingredients and spice levels to suit individual preferences, making it a versatile and beloved dish in Caribbean cuisine.

Cowheel soup is a traditional Caribbean dish that is popular in Trinidad and Tobago. It is made using cowheel, which is the hoof of a cow and is known for its gelatinous texture. The cowheel is typically simmered for several hours in a flavorful broth until it becomes tender and the collagen in the hoof breaks down to create a thick and rich soup. In Trinidad and Tobago, cowheel soup is often seasoned with a variety of herbs and spices such as garlic, onions, thyme, and hot peppers. It may also contain vegetables like carrots, potatoes, and corn. Cowheel soup is a hearty and comforting dish that is enjoyed especially during the cooler months or as a special treat for celebrations and gatherings. Cowheel soup is known for its rich and savory flavor, as well as its unique texture that comes from the gelatin in the cowheel. It is a dish that is loved by many in Trinidad and Tobago and is considered a traditional comfort food in the Caribbean region.

Classic sponge cake from Grandma Carol recip

Per pack

Aloe pies (also known as aloo pies) are a popular street food in Trinidad and Tobago. These savory snacks consist of a spiced potato filling enclosed in a fried dough casing. Aloe pies are commonly sold by street vendors and in local bakeries throughout the country. The filling for aloe pies typically includes mashed potatoes seasoned with various spices such as cumin, turmeric, garlic, and pepper. The dough is made from a mixture of flour, water, and sometimes a bit of turmeric for color. The dough is rolled out, filled with the spiced potato mixture, and then fried until golden and crispy. Aloe pies are a beloved snack in Trinidad and Tobago and are often enjoyed on the go or as a quick meal. They are flavorful, satisfying, and have a comforting and familiar taste that appeals to many locals and visitors alike. If you have the chance to try aloe pies in Trinidad and Tobago, you can expect a delicious and satisfying snack that showcases the unique flavors and culinary traditions of the country.

Lettuce and cheese

Cans

Bottle

Trini children doubles is a popular street food in Trinidad and Tobago that consists of two pieces of fried bread called "bara" filled with curried chickpeas, known as "channa." The dish is often topped with a spicy pepper sauce, tamarind sauce, and various chutneys for added flavor. It is a favorite among locals and is commonly enjoyed as a quick and delicious snack or meal. The name "children doubles" comes from the smaller portion size compared to the regular doubles, making it a perfect size for kids or those with a smaller appetite. It's a must-try dish if you ever find yourself in Trinidad and Tobago!

Trini aloe pies are a popular snack or street food in Trinidad and Tobago. They are small, deep-fried pies filled with a savory mixture of seasoned ground beef, chicken, or vegetables. The filling is typically flavored with a blend of spices such as garlic, onion, thyme, and hot peppers for a delicious and aromatic taste. The pastry crust is crispy and golden brown, providing a satisfying crunch with each bite. Aloe pies are often served with a side of hot sauce or chutney for an extra kick of flavor. They are a favorite snack among Trinidadians and are perfect for on-the-go eating or as a tasty appetizer.