BaklavaBaklava
Middle-eastern baklava is a delectable pastry made from layers of thin, flaky phyllo dough, generously filled with a mixture of finely chopped nuts, such as pistachios or walnuts, and sweetened with aromatic sugar syrup or honey. Each piece is meticulously baked to a golden crisp and often infused with hints of rosewater or orange blossom water, adding a fragrant touch. This rich, sweet treat is a staple in Lebanese cuisine, enjoyed during special occasions and as a delightful accompaniment to coffee or tea.Middle-eastern baklava is a delectable pastry made from layers of thin, flaky phyllo dough, generously filled with a mixture of finely chopped nuts, such as pistachios or walnuts, and sweetened with aromatic sugar syrup or honey. Each piece is meticulously baked to a golden crisp and often infused with hints of rosewater or orange blossom water, adding a fragrant touch. This rich, sweet treat is a staple in Lebanese cuisine, enjoyed during special occasions and as a delightful accompaniment to coffee or tea.
- Pistachio Baklavafrom £8.99
- Assortment of Pistachio BaklavaAssortment of store selectionAssortment of store selectionfrom £8.99
- Cashew Baklavafrom £6.99
- Assortment of Cashew BaklavaAssortment of store selectionAssortment of store selectionfrom £6.99
- Turkish Style BaklavaTurkish baklava is a sumptuous dessert crafted from multiple layers of thin, buttery phyllo dough, filled with a mixture of finely chopped nuts, typically pistachios or walnuts. Baked to a golden perfection, it is then soaked in a fragrant syrup made from sugar, water, and lemon juice, sometimes infused with rosewater or orange blossom water. This results in a rich, sweet, and crisp treat that is a hallmark of Turkish cuisine, often enjoyed during festive occasions and as an indulgent accompaniment to tea or coffee.Turkish baklava is a sumptuous dessert crafted from multiple layers of thin, buttery phyllo dough, filled with a mixture of finely chopped nuts, typically pistachios or walnuts. Baked to a golden perfection, it is then soaked in a fragrant syrup made from sugar, water, and lemon juice, sometimes infused with rosewater or orange blossom water. This results in a rich, sweet, and crisp treat that is a hallmark of Turkish cuisine, often enjoyed during festive occasions and as an indulgent accompaniment to tea or coffee.from £4.49
- Turkish Triangle baklavafrom £7.49
- Assortment of Turkish BaklavaAssortment of store selectionAssortment of store selectionfrom £8.99
