Ambrosia Restaurant

Wild crab seared in Italian tomato sauce fresh basilica, herbs, cherry tomatoes wild asparagus

Seared king scallops with garlic butter, parmesan cheese wild mushrooms, asparagus, spinach touch of cream

With mix mushrooms, smoked scamorza cheese & veal jus

Pacific tiger king prawn, shetland mussels mixed seafood. Cooked in garlic olive oil, white wine & creamy tomato sauce

Out of shell lobster meat with garlic butter, touch of mascarpone cheese

Fresh pasta filled with fresh lobster meat served in creamy truffle parmesan cheese sauce spinach & asparagus

Squid ink pasta lobster, cherry tomatoes, asparagus, spinach in napoli sauce

Smoked salmon, spinach, brocoli, aspargus cramy tomato sauce

Avocado puree, mushroom, fresh mozarella

Prime beef meatballs with napoli sauce, basilica & parmesan shavings

Pan seared oyster mushrooms, chopped shallots, creamy black truflle sauce and grated grana padano parmesan cheese

Grilled aubergines, peppers, courgettes, fresh mozarella & napoli sauce

Baby spinach, cherry tomatoes, creamy tomato sauce

Wild spinach, cherry tomatoes, asparagus & scamorza cheese

Creamy napoli sauce, spinach, tender broccoli, smoked salmon

Tiger king prawns, shetland mussels mixed seafood rich tomato sauce

Served with horseradish new potato

With organic black beluga lentils, asparagus, safron lobster bisque

Served with red chimichuri salsa & thick cut chips

Pan seared tiger prawns, salmon, monkfish & halibut cooked with garlic butter in spicy napoli sauce served with thick cut chips

With curries mussel sauce, cherry tomato, spinach

Skewered grilled fillet of red bream, monkfish, large pacific tiger prawns, wild octopus, served with thick cut chips & mix leafs salad

Served with baby gem salad dauphinoise potato chimichuri dressing

Pan seared with garlic butter, cherry tomatoes & fresh chilli served with mix baby leafs & thick cut chips

Organic black beluga lentils, asparagus, safron lobster bisque

Honey glazed goat cheese on a bed of wild mixed leaves, ripe avocado, caramelized walnuts, sun dry tomatoes, beetroot and finished with vinaigrette balsamic dressing

Sliced grilled chicken on a bed of baby gem & iceberg leaves, served with parmesan shavings, crispy croutons, caesar dressing

Rib cut steak served with mix leaves & spinach, red cabbage, grilled peppers cherry tomatoes, boiled eggs, pomegranates with house dressing

Seared tiger prawns with avocado, boiled eggs, red sour cabbage, sun dry tomatoes with baby spinach leaves & cherry tomatoes

Pan seared lobster meat with garlic butter, cherry tomatoes, asparagus, wild mushrooms, tender broccoli in ambrosia sauce served in lobster shell with skin on fries on the side

Seasoned with garlic butter sprinkle of cracked black pepper & sea salt served thick cut chips

Seasoned with garlic butter sprinkle of cracked black pepper & sea salt served with truffle parmesan cheese fries

21-day dry aged 250gr scotch fillet steak, half grilled lobster & thick cut chips

Baked in oven with melted served with truffle parmesan fries

With crispy focaccia bread

Roasted sesame, coriander & melba toast

Chopped apples, cucumber, spinach, aged feta & heritage cherry

2 tacos served on mini tortilla bread with crushed avocado, red cabbage, fresh salsa & dragon mayo

Pan seared scallops served with truffle mash

Scotch smoked served with passion fruit dressing & melba toast

Thin cut tender rib eye steak cooked with garlic butter, sea salt, served with seasoned red cabbage & melba toast.

Grated cheese rolled with thin cut rib steak baked in oven served with chimichuri sauce & red sour cabbage

Coated in japanese breadcrumbs served with dragon mayo

Fresh wild crispy squid calamari served with chopped tartar sauce, with rocket garnish

White wine, chives, chopped garlic & creamy napoli sauce with crispy focaccia

4 pan-seared large king prawns cooked in garlic butter, chili and cherry tomatoes

4 puff pastries with spinach & cheese served with sweet chilli

Served on bed of mix leafs, roasted pepper, beetroot & caramelized walnuts

3 homemade stuffed spring duck rolls served with sweet chili tartar

Pan-seared shell off king prawns with garlic butter, fresh chilies, and mixed peppers with spicy tomato sauce with crispy melba toast

Oven baked garlic rubbed focaccia bread, served with italian bruschetta salsa and fresh white crab meat

With curried mussel sauce, cherry tomato, spinach

Crispy Wild Calamari, 3 Tiger Prawns, Grilled Octopus, Prawn Cocktail, Mango Prawns, Tempura Seabass Served with Tartar Sauce & Sweet Chili Dip

Fillet of Tilapia, Red Bream, Seabass, Wild Clamari Squids, Tiger Prawns, Octopus All Perfectly Grilled with Herbed Garlic Butter

Chargrilled tender fillet cubes of lamb. Served with house rice and mix baby gem salad

Minced best end lamb seasoned with fresh herbs with smoked eggplant puree, new potatoes & sumac seasoned red onions

Organic lamb & chicken skewers, seasoned adana kebab skewer & best-end lamb cutlet served with house rice and seasoned gem salad

Black truffle mayo, roast portabella mushroom & smoked cheddar

Premium beef burger with smoked cheddar cheese topped with fresh crab meat & truffle mayo.

Premium beef served with smoked cheddar caramelized onion, mango chutney & dragon mayo

Half a king lobster with prime beef cheesy burger served with fries

France A fresh, modern, stylish Champagne made using mainly Pinot Noir and Pinot Meunier plus 10% Chardonnay. The grapes are drawn from 15 crus, and there is a generous addition of reserve wines.

France Made, unsually, using 100% Pinot Noir grapes from Grand Cru villages. The grapes are allowed only three days brief contact with the skins to give the wine that glorious pink colour.

France Its full-bodied style results from the Pinot-dominated blend, the majority of which uses grapes from the Grand Cru village of Ay. Rigorous adherence to their Quality Charter ensures that Bollinger's reputation remains intact.

Italy 2019 Paye yellow with pleasant aromas of fresh exotic fruit blending with delicate floral notes. Full-bodied, soft flavourful and lingering

Italy 2019 Soft straw yellow colour. Delicate, characteristic fruity nose with floral notes and hints of melon and lemon. Fresh, pleasant, harmonic palate.

Pale yellow with bright, greenish hues. Distinct nose of exotic fruit, banana, citrus fruits and delicate hints of yellow flowers. Fresh, soft and pleasant. Medium body with good persistence.

Sicily 2016 A young, fresh and fruity, yellow-straw color wine showcasing all the wonderful aromas of the island of Sicily. Ideal with meat dishes and fish.

Puglia-Italy 2018 Straw yellow colour, balanced and great olfactory complexity, fresh, with notes of jasmine flowers, sage and inches of fruity citrus. On the palate it is rich of exotic and citrusy shades. Sapid and persistent.

South Africa 2017 Chenin Blanc grapes are harvested from south-west facing, low-yield-bearing bush vines from Stellenbosch and False Bay regions. Strong lychee, citrus and guava aromas on the nose, with ripe pineapple and peach flavours that follow through on the palate; these complement the rich, yet crisp mouth-feel.

Italy 2019 Strong Straw Yellow colour. Characteristic nose of ripe fruit. Structured and balanced, dry, fresh, persistent and fragrant. A wine with every meal

New Zealand 2013 Made from 100% Sauvignon Blanc sourced from vineyards in both the Wairau and Awatere valleys of the Marlborough region. A generous and lifted style, showing powerful aromas of melon, nettle and snow pea; the palate burst with fresh citrus, grapefruit and melon notes.

Italy 2013 Gavi, most celebrated unoaked, fresh and minerally white wine, is made from the Cortese grape, grown in vineyards in the south-east of the region. The Toledana estate has been growing Cortese and making this classic dry white for over 150 years very complex citrusy and easy to drink.

France 2014 The grapes for this fresh, minerally wine come from a 20-hectare estate where the average age of the vines is about 20 years. The juice is fermented in stainless steel vats and the vine aged for about six months on the fine lees prior to bottling. Typical fresh, minerally palate with the richness of fruit.

France 2014 The top Sancerre cuvee from Joseph Mellot. Fermented and partially aged in a mix of new and seasoned oak barrels. Whilst all the typical gooseberry and grassy flavours are there, so much more appears such as candied grapefruit, lime zest and hints of pineapple.

France 2013 The wine is aged in Fresh oak barrels, 30% new, for about 17 months. Light gold, with greenish highlights, this classic wine shows both minerality and fruit up front. The bouquet brings together hawthorn blossom, green fruits and a hint of buttered toast.

2017 Tasty and harmonious, it balances and enhances the lively acidity that distinguishes it withan adequate minerality.

Pays dÓc 2017 This delicious rose is made usng Cinsault grapes which are only allowed a short maceration on the skins after crushing, to extract just the right amount of colour.

This sparkling wine is made from the prosecco grapes in Venetto and is fresh and crisp with wild flowers.

A classic example of the Glera grape grown in the Prosecco region. Pear and peach fruit on a lively, yet soft and generous palate.

Fresh and vibrant raspberry and strawberry scented fizz made from a blend of Merlot and Raboso.

Italy 2017 Montepulciano dÁbruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy.

Puglia-Italy 2018 It has a rich and complex scent, with aromas of small red fruits, spicy notes and nuances of leather.

Sicilia-Italy 2019 The Nero dÁvola has a wide and elegant smell, enriched by mineral and berries notes. On the palate it is sweet, with a fruity, long, harmonious and peristent aftertaste.

Italy 2017 Ruby red. Herbal hints and light spicy notes blended together with the aroma of mature fruit. Fresh, harmonious, mid-bodied, with good length.

Italy 2018 Moreto, Castelao and Trincadeira grapes are employed to make this fruit-driven wine, the first and third can be used in the production of port- called Tinta Francisca and Tinta Amarella in the Douro.

Puglia-Italy 2019 Complex and rich with hints of ripe fruits and spices. Excellent body and structure.

Vin De France 2016 The Pinot Noir grapes come from vineyards located in the south-west of Languedoc Roussilon. The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of oak spice.

Italy 2019 It's a very complex wine with a full body taste, refined and persistent. Intense, sweet smelling and with a tip of red fruited aromas. It's color identifies itself with ruby red.

Bodegas Corral-Spain 2016 A lively, fresh Rioja made from sustainable and originally farmed Tempranillo grapes. Shows aromas of ripe cherry, plum and blackberry with notes of liquorice, the palate is bright with sweet, ripe fruit and note of spice.

Italy 2016 Made from Corvina, Rondinella and Molinara grapes, grown in the heart of the hilly are of Valpolicella. Fragrant aromas of cherry, redcurrant and blackberry, with a hint of black pepper and walnut. It is light to medium-bodied in style with soft tannins and pure fruit flavours.

Tupungato, Mendoza-Argentina 2013 Grapes harvested in the Tupungato region of Mendoza, from vineyards over 1,300 metres above sea level, are employed in the production of this fruit-led Malbec. Intense ruby-red, the nose shows aromas of red fruit and violet, with splashes of plum and damson flavours.

Pauillac-France 2011 The second wine of the Haut-Bages Liberal and a blend of 80% Cabernet Sauvignon, 17% Merlot and 3% Petit Verdot. Fresher and lighter in style it still has the classic hallmarks of Pauillac and Haut-Bages Liberal: elegance, ripeness and fine tannins.

France 2013 Located about five miles south of Beaune,the village of Meursault is rightly famed for its white wines. However, about one in every twenty-five bottles it produces is red. Pinot Noir plots are situated to the north, close to Volnay on rocky soils with plenty of red clay. Only about 900 bottles are made each year. The wine shows plenty of elegance and finesse with aromas of red berries and black cherries.