These dishes are marinated in a mixture of spices & cooked in clay oven. Medium hot & served with fresh salad & mint sauce
Cooked in red masala sauce & consisting of ground almonds
Similar to bhuna dishes, medium hot & prepared with coriander, green chillies & strongly spiced
Special preparation of basmati rice treated together with meat, prawn or chicken in ghee butter with delicious spices & herbs, served with a vegetable curry
A special mild curry cooked with pineapple banana & cream
Mild & creamy curry cooked with banana
Mild spices in which fresh cream is used to create the delicacy of its flavour & creamy texture
A medium hot curry with a wide range of oriental spices, giving a rich flavour
A medium hot curry with mushrooms
A combination of spices fried together providing a dish of medium strength & rather dry consistency
Spicy, medium hot & cooked with tomatoes
Medium strength, similar to bhuna where fresh onions are fried briskly & mixed with spices
Dry, medium hot, cooked with garlic & coriander
A South Indian version of the dishes popular in fairly hot Central & Eastern India, having greater proportion of garam spices giving a richness
Very hot cooked with potatoes
Fairly hot with coconut flavour
Ameera special variations
The taste is so exclusive. It cannot be described only enjoyed
Spicy, fairly hot & cooked with sliced onions & fresh chillies
Medium dry curry, hot, cooked, with onion, capsicum & green chillies
Cooked with roast potato, strongly spiced with coriander
Most popular dish of rich medium hot dishes cooked with spinach, onion, garlic, tomatoes & spices
Sweet, sour & hot, rather dry
Sweet, sour & hot, cooked with lentils & pineapple
A spicy dry medium hot curry side dish cooked with fresh peppers & tomatoes
Basmati rice, cooked in ghee with tasty ingredients
