Veg StartersVeg Starters
10 items- Samosa£2.00The samosa: The king of Indian snacks. The samosa is an absolute icon of global street food. It is a golden, deep-fried, triangular pastry packed with a savory, highly spiced filling. While variations exist across the Middle East, Central Asia, and Africa, the classic Indian samosa is universally loved for its distinctive shape, its ultra-crispy crust, and its piping-hot, aromatic interior.The samosa: The king of Indian snacks. The samosa is an absolute icon of global street food. It is a golden, deep-fried, triangular pastry packed with a savory, highly spiced filling. While variations exist across the Middle East, Central Asia, and Africa, the classic Indian samosa is universally loved for its distinctive shape, its ultra-crispy crust, and its piping-hot, aromatic interior.
- Egg Puff£4.50The pastry shell: Made from classic puff pastry, it features dozens of paper-thin, buttery layers. When baked at high heat, the moisture between the layers turns to steam, causing the pastry to puff up into an ultra-crispy, golden-brown shell that literally shatters when you bite into it.The Heart (The Egg): A hard-boiled egg is sliced cleanly in half lengthwise. One half is placed flat-side down onto the black pepper and salt before the pastry corners are folded over it, enveloping it like a blanket.The pastry shell: Made from classic puff pastry, it features dozens of paper-thin, buttery layers. When baked at high heat, the moisture between the layers turns to steam, causing the pastry to puff up into an ultra-crispy, golden-brown shell that literally shatters when you bite into it.The Heart (The Egg): A hard-boiled egg is sliced cleanly in half lengthwise. One half is placed flat-side down onto the black pepper and salt before the pastry corners are folded over it, enveloping it like a blanket.
- Veg Puff£4.00The pastry shell: Just like its egg counterpart, the shell is made of laminated dough. When baked, the butter or shortening between the layers creates steam, forcing the pastry to expand into a remarkably airy, crisp, and brittle crust that crumbles beautifully with every bite.• The Veggie Filling: The interior is a thick, dry vegetable mash (subtly different from a samosa filling). A mix of potatoes, green peas, finely diced carrots, and sweet corn are sautéed with onions, ginger, and garlic.• The Spice Profile: The filling is seasoned to be warm and savory rather than fiery. It relies heavily on turmeric, coriander powder, cumin, a touch of red chili, and a dash of garam masala or amchur (dry mango powder) for a hint of tanginess.The pastry shell: Just like its egg counterpart, the shell is made of laminated dough. When baked, the butter or shortening between the layers creates steam, forcing the pastry to expand into a remarkably airy, crisp, and brittle crust that crumbles beautifully with every bite.• The Veggie Filling: The interior is a thick, dry vegetable mash (subtly different from a samosa filling). A mix of potatoes, green peas, finely diced carrots, and sweet corn are sautéed with onions, ginger, and garlic.• The Spice Profile: The filling is seasoned to be warm and savory rather than fiery. It relies heavily on turmeric, coriander powder, cumin, a touch of red chili, and a dash of garam masala or amchur (dry mango powder) for a hint of tanginess.
- Regular Fries£5.00French Fries: The Ultimate Universal Side French Fries (or simply fries, and chips in the UK) are arguably the most popular and universally loved side dish in the world. At its simplest, a fry is a humble batonet of potato that has been deep-fried until the exterior transforms into a golden, crisp shell, while the interior remains as soft, light, and fluffy as a cloud.French Fries: The Ultimate Universal Side French Fries (or simply fries, and chips in the UK) are arguably the most popular and universally loved side dish in the world. At its simplest, a fry is a humble batonet of potato that has been deep-fried until the exterior transforms into a golden, crisp shell, while the interior remains as soft, light, and fluffy as a cloud.
- Large Fries£6.00French Fries: The Ultimate Universal Side French Fries (or simply fries, and chips in the UK) are arguably the most popular and universally loved side dish in the world. At its simplest, a fry is a humble batonet of potato that has been deep-fried until the exterior transforms into a golden, crisp shell, while the interior remains as soft, light, and fluffy as a cloud.French Fries: The Ultimate Universal Side French Fries (or simply fries, and chips in the UK) are arguably the most popular and universally loved side dish in the world. At its simplest, a fry is a humble batonet of potato that has been deep-fried until the exterior transforms into a golden, crisp shell, while the interior remains as soft, light, and fluffy as a cloud.
- Samosa Chaat£6.00Samosa Chaat: The Ultimate Street Food Symphony Samosa Chaat is a magnificent, chaotic masterpiece of Indian street food (chaat). It takes a classic, crispy samosa, smashes it open, and smothers it in a warm, savory chickpea curry, cool yogurt, vibrant chutneys, and a barrage of crunchy toppings.It is the ultimate sensory experience—a dish designed to hit every single taste receptor (sweet, sour, salty, spicy, and umami) and texture (crispy, crunchy, soft, and creamy) all in one bite.Samosa Chaat: The Ultimate Street Food Symphony Samosa Chaat is a magnificent, chaotic masterpiece of Indian street food (chaat). It takes a classic, crispy samosa, smashes it open, and smothers it in a warm, savory chickpea curry, cool yogurt, vibrant chutneys, and a barrage of crunchy toppings.It is the ultimate sensory experience—a dish designed to hit every single taste receptor (sweet, sour, salty, spicy, and umami) and texture (crispy, crunchy, soft, and creamy) all in one bite.
- Dahi Bhalla£6.00Dahi Bhalla: The Cool and Tangy Lentil DelightDahi Bhalla (also known as Dahi Bhalle or Dahi Vada) is a legendary North Indian street food snack. It features soft, cloud-like lentil dumplings soaked in chilled, creamy yogurt and smothered in a vibrant mix of sweet and savory chutneys and spices. It is a celebration of refreshing textures, making it a beloved staple at festivals like Holi and Diwali, as well as a popular summer street treat. The Anatomy of the DishA perfect plate of Dahi Bhalla balances a delicate, melting texture with bold, punchy seasonings. • The Bhallas (Fritters): The heart of the dish. These are golden, deep-fried dumplings made from a thick, fluffy batter of urad dal (split black gram) often blended with moong dal (split yellow lentils). To make them airy, the batter is vigorously whipped to trap air before frying. Once fried, they are soaked in warm water to soften them and remove excess oil, then gently squeezed before servingDahi Bhalla: The Cool and Tangy Lentil DelightDahi Bhalla (also known as Dahi Bhalle or Dahi Vada) is a legendary North Indian street food snack. It features soft, cloud-like lentil dumplings soaked in chilled, creamy yogurt and smothered in a vibrant mix of sweet and savory chutneys and spices. It is a celebration of refreshing textures, making it a beloved staple at festivals like Holi and Diwali, as well as a popular summer street treat. The Anatomy of the DishA perfect plate of Dahi Bhalla balances a delicate, melting texture with bold, punchy seasonings. • The Bhallas (Fritters): The heart of the dish. These are golden, deep-fried dumplings made from a thick, fluffy batter of urad dal (split black gram) often blended with moong dal (split yellow lentils). To make them airy, the batter is vigorously whipped to trap air before frying. Once fried, they are soaked in warm water to soften them and remove excess oil, then gently squeezed before serving
- Chana Chaat£5.00Chana Chaat: The Zesty, Protein-Packed Street FoodChana Chaat is a vibrant, incredibly refreshing street-food salad that stands out in the world of Indian and Pakistani chaat. Unlike other versions that rely heavily on deep-fried pastries or heavy yogurt, Chana Chaat is a bright, sharp, and healthy-ish mix of tender chickpeas, crunchy raw vegetables, and a lip-smacking blend of sour and spicy chutneys.It is the ultimate high-energy, light snack—perfect for a hot afternoon or a quick street-side pick-me-up.Chana Chaat: The Zesty, Protein-Packed Street FoodChana Chaat is a vibrant, incredibly refreshing street-food salad that stands out in the world of Indian and Pakistani chaat. Unlike other versions that rely heavily on deep-fried pastries or heavy yogurt, Chana Chaat is a bright, sharp, and healthy-ish mix of tender chickpeas, crunchy raw vegetables, and a lip-smacking blend of sour and spicy chutneys.It is the ultimate high-energy, light snack—perfect for a hot afternoon or a quick street-side pick-me-up.
- Cut Mirchi£6.00Cut Mirchi: The Fiery, Double-Fried South Indian Street FeastCut Mirchi (also known as Cut Mirchi Bajji) is a legendary street food snack hailing from the Telugu states of Andhra Pradesh and Telangana in South India. It is a brilliant, texture-heavy variation of the classic Mirchi Bajji (whole chili fritters) that turns up the heat, the crunch, and the spice to the absolute maximum.Instead of serving the fried chili whole, it is sliced into bite-sized wheels, deep-fried a second time until ultra-crispy, and stuffed with a zesty onion peanut mixture.Cut Mirchi: The Fiery, Double-Fried South Indian Street FeastCut Mirchi (also known as Cut Mirchi Bajji) is a legendary street food snack hailing from the Telugu states of Andhra Pradesh and Telangana in South India. It is a brilliant, texture-heavy variation of the classic Mirchi Bajji (whole chili fritters) that turns up the heat, the crunch, and the spice to the absolute maximum.Instead of serving the fried chili whole, it is sliced into bite-sized wheels, deep-fried a second time until ultra-crispy, and stuffed with a zesty onion peanut mixture.
- Veg fried rice£11.00Fire fried rice with vegetables with authantic spices.Fire fried rice with vegetables with authantic spices.
