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42 Heath Road, Sheffield, S42 5RA
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Served with fried onions, green peppers, salad & nan
Grilled chicken wrapped in mango sauce & cheese.
This dish is specially prepared in a traditional style clay pot with very different spices to give a rich & smooth authentic taste of the valley of Kashmir. It is prepared with lots of small spices & herbs ground together. Comes with whole green chillies & fresh slices of lemon.
Prepared with special spices by our chef. It is catered with fresh green chillies, garlic, ginger, coriander, mint & herbs. Served with green chilli & lemon. Is smooth and has authentic taste.
Chicken etc cooked in chopped onions, capsicum, tomatoes, green chillies & fresh coriander
Various mixed herbs & spices with a touch of achari masala is used to create this dish.
With vegetable curry side dish.
Here the unique characters of the dish is derived from using ghee, fresh herbs & spices.
Medium creamy coconut dish. Rich in texture
Sweet, creamy, coconutty. Garnished with almonds and golden raisins
Traditional Indian curry cooked with green chillies and garnished in yoghurt to give a tangy taste.
Cooked using mango chutney and mango pulp. With fresh lemons.
For the most flavoursome curry lovers. Cooked using fenigreek leaves and yoghurt.
A rich butter dish cooked with tandoori paste.
A preparation of mild spices by which milk or cream is used to create by the delicacy of its flavour & creamy texture a most suitable medium for chicken & meat.
A mouth-watering dish to tantalise the taste buds. Fresh & dry coriander is used together with ground spices & herbs to enhance this dish. Not hot but medium to spicy.
The preparation of this curry is very similar to that of madras curry with that the exception that this is cooked with extra chilli powder added to make it hotter. Ceylomese people usually eat very hot curries.
Related to the normal curry this dish is enriched with tomato, ginger & black pepper. This is medium in strength & the gravy thick like bhuna dishes. It owns its name and part of its contents to the early Portuguese settlers
A mouth-watering dish to tantalise the taste buds. Fresh & dry coriander is used together with ground spices & herbs to enhance this dish. Not hot but medium tospicy.
A mouth-watering dish to tantalise the taste buds. Fresh & dry coriander is used together with ground spices & herbs to enhance this dish.
These are cooked with fresh onions, pimentos & tomatoes etc. resulting in a very special flavour and taste pathia is medium hot in strength.
A method of preparation especially suitable for meat or fowl which is briskly fried with fresh black onions, black pepper, dhania, cinnamon, bay leaves & cardamoms. Paratha is recommended as an alternative to rice with this dish.
A combination of spices fried together to provide a dish of medium strength & rather dry consistency as compared with curry.
Sweet & Sour.
Originated in Russia. This tends to mildness yet derives a piquant richness from its blend of spices with lentils, pineapple & milk or cream.
A combination of spiced fried together to provide a dish of medium strength & rather dry consistency as compared with curry.
The old way of cooking in a traditional Indian pan. Cooked with green peppers, onions, garlic, ginger & tomatoes. Dressed with brown onions & fresh mint.
Here the unique character of this dish is derived from the use of garlic, tomatoes, pimentos, onions fried in special oil. This is ideal for those who like garlic and onion flavour.
A rich buttery dish cooked using authentic butter ghee
Cooked with Kashmir masala, herbs, yoghurt & a touch of garden mint.
A sweet, rich, creamy buttery dish cooked using authentic butter ghee
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