The most authentic curry you can have, slow cooked on the bone, home style traditional cooking with high intensive flavours. Also known as the staff curry.
Balti & Traditional Dishes
Our baltis have a unique blend of spices and deep sauce which goes fantastic with naan. Balti, Bhuha, Pathia, Dupiaza, Sagwala, Rogan Josh, Dhansak, Mushroom, Chana, Madras, Vindaloo & Malaya all dishes are gluten free.
Our delights are made with pure almond and coconut. No substitute. Gluten Free.
Mildly spiced with pure almonds and coconut. No substitute. Choose from:
Indian Chef - Lamb & Indian Chef- Chicken
We only use fresh cuts of lamb, which can be sourced back to the farm - slow cooked, using lamb jus
We only use fresh chicken breast
A slightly hot dish cooked together in a frenzy of onions and green peppers with a dozen of spices, garnished with chilli, crispy onions and green herbs. (Gluten Free)
A traditional Bangladeshi dish, wok-fried rice cooked with your choice of meat or vegetables in clarified butter or masala sauce. All Biryani dishes are medium heat and Gluten Free.
An original North Indian style of cooking, the main ingredients bearing flavours of home-style cooking.
Cooked on a karahi packed with chunks of tomatoes, onions, garlic and ginger.
All karahi dishes are medium heat and Gluten Free blended with North Indian spices choose the variety from the list below:
All of the below Combination Dishes are Gluten Free