Anjanaas Restaurant

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Starters

  • Samosa

    £4.65
    Deep fried vegetable samosa served with mint sauce *(Dairy)
    Vegetarian
  • Kovippu (Cauliflower)

    £5.85
    Batter fried cauliflower served with mint sauce & tamarind chutney *(Dairy in mint Sauce)
    Vegetarian
  • Appam Mutta Roast

    £6.85
    Batter fried egg sauteed in a delicious onion & tomato masala served on appam (rice & coconut hopper). A very popular & unique dish of Kerala.*(Dairy, Mustard)
  • Pedappan Kozhi (Chicken)

    £6.95
    Semi dry preparation of chicken cooked in traditional kerala style with aromatic ground spices, onion, ginger, garlic & curry leaves*(Mustard)
  • Kanthari Meen

    £6.75
    Our chefs special marinated fish flavoured with a hint of green chilli wrapped in palm leaf, fried & served with Anjanaas sauce*(Dairy)
  • Meen Porichathu (Grilled Fish)

    £6.75
    Grilled seasonal fish fillet marinated with medium Kerala spices

Soups

  • Anjanaas Konju Soup

    £4.95
    Our chefs special seafood soup with tomato, coconut milk & aromatic spices, tempered with curry leaves, black pepper & mustard seeds * (Dairy)
  • Parippu Manga Soup

    £4.25
    An authentic Kerala soup made with lentils & raw mango, flavoured with ginger, garlic & curry leaves*(Dairy)
    Vegetarian

Dosa

  • Masala Dosa

    £7.75
    Rice & lentil pancake with a mildly seasoned potato filling, served with sambar & chutneys*(Gluten, mustard)
    Vegetarian
  • Lamb Masala Dosa

    £9.85
    Rice & lentil pancake stuffed with mildly seasoned potato & lamb served with sambar & chutneys*(Gluten, mustard)

Poultry

  • Kozhi Curry (Chicken Curry)

    £8.95
    A mild to medium chicken curry, one of the mouth-watering recipes from Kerala that is made of coconut oil & coconut milk. A very flavourful curry that goes well with any rice OR bread. Cubes of chicken cooked in onion, ginger, garlic, tomato, curry leaves & home spices*(Dairy)
  • Chicken Madras

    £8.95
    A favourite of all spicy curry lovers in London. Spicy South Indian chicken curry with the base of tomato, Kashmiri chilli powder, ginger, garlic & spices*(Mustard,Dairy)
  • Pepper Chicken Curry

    £10.45
    Another chicken delicacy from the God's own country, in our pepper chicken curry we use fresh green peppercorns with other spices to enhance the flavour of the dish tremendously. Aside from culinary deliciousness & unique flavour, the peppercorns have lots of medicinal benefits. This Kerala special curry goes well with rice & any bread*(Dairy, nuts)
  • Chicken Tikka

    £10.65
    Chicken in a creamy tomato sauce with *cashew nut, fenugreek leaves & *butter*(Nuts & Dairy)
  • Tandoori Chicken (Half)

    £9.85
    Chicken on the bone marinated in yoghurt, garam masala & fenugreek leaves; cooked to perfection in tandoor, served with mint chutney & salad*(Dairy)
  • Kottayam Duck Roast

    £15.85
    Kottayam duck roast is a very authentic & popular dish from central Kerala. This duck preparation is found at all special occasions including wedding, Christmas & Easter feast. This is one of those toddy shop (local Kerala pubs) dishes, boneless duck cooked in a rich gravy with aromatic spices*(Mustard)

Lamb Dishes

  • Aadu Malliperalan (Lamb)

    £10.95
    A Kottayam (Central Kerala) style lamb preparation. Cubes of tender lamb & potato cooked in a coconut & coriander based gravy*(Mustard, Dairy)
  • Lamb Vindaloo

    £10.85
    A spicy Goan style lamb curry made with the traditional homemade vindaloo spices & potato cubes*(Mustard)

Beef Dishes

  • Beef Ularthu

    £11.95
    Also called as beef fry in Kerala. The most popular and the best beef preparation in Kerala. Dry preparation of Beef cooked in traditional Kerala style with aromatic ground spices, onion, ginger, garlic and curry leaves. When the beef curry is reduced of its sauce in slow heat, all the flavours and taste are absorbed into the tender beef. A Must try Dish From Kerala. The best combination for this beef is Kerala Paratha. Medium Spicy.*(Mustard)

Seafood Dishes

  • Malabar Prawn Curry

    £11.45
    Malabar prawn curry is a recipe from the coastal regions of South India, Kerala, which is aptly called "God's Own Country". Usage of fish tamarind & curry leaves is the signature of Malabari cuisine. A medium spicy prawn curry that has a burst of flavour with the tanginess of tamarind, great flavours of curry leaves & sweet taste of coconut milk*(Mustard)
  • Tomato Fish Curry

    £10.95
    A traditional Kerala style fish preparation with king fish cooked in a sauce made of Kerala spices, tomato, shallots, curry leaves & fish tamarind which is noted for its health benefits. Fish tamarind, shallots & curry leaves with the spices gives it its authentic taste*(Mustard)
  • Anjanaas Fish Curry

    £10.95
    A signature fish curry of Anjanaas coastal cuisine. You can enjoy the magical taste of our Chefs unique chosen masala mix for this special fish curry. Freshly grated coconut is ground together with fresh spices & curry leaves to make the base for this fish curry. Spicy*(Mustard)
  • Alleppey King Prawn Masala

    £15.45
    A typical Kerala style king prawn delicacy from the Venice of the East (Alleppey), & a very popular dish in Kerala toddy shop's menu. If you have this dish once, your tongue will never forget the aromatic taste. That is the magical touch & speciality of Kerala seafood cuisine. The king prawns are cooked in a sauce with raw mango, onion, ginger, garlic & aromatic ground spices. (Goes well with Appam or Kerala paratha) *(Mustard)

Biryani Dishes

  • Malabar Chicken Biryani

    £11.65
    *(Nuts & Dairy)
  • Malabar Lamb Biryani

    £12.65
    *(Nuts & Dairy)
  • Prawn Biryani

    £13.45
    *(Nuts & Dairy)

Vegetarian Dishes

  • Vendakka Theeyal

    £7.45
    Fresh okra cooked in roasted coconut gravy with tamarind tempered with mustard seeds & curry leaves *(Mustard)
    Vegetarian
  • Vegetable Korma

    £6.75
    Fresh vegetables cooked in a smooth coconut sauce with spices*(Dairy)
    Vegetarian
  • Cheera Koottu

    £6.85
    Fresh spinach & lentils cooked with garlic, tomato & spices
    Vegetarian
  • Channa Masala

    £6.85
    A chickpea preparation with tomato, onion & mixed masala*(Dairy)
    Vegetarian
  • Kalan

    £7.25
    Kalan is a slightly sweet curry from Kerala made with *yoghurt, ripe plantains, coconut, *mustard seeds & curry leaves
    Vegetarian
  • Koonu Curry

    £6.95
    Slices of mushrooms cooked in a sauce made with roasted spices & grated coconut*(Dairy , Mustard)
    Vegetarian

Rice Dishes

  • Plain Rice

    £2.85
    Plain white basmati rice
    Vegetarian
  • Lemon Rice

    £3.45
    Rice tempered with mustard seeds, curry leaves, dried red chilli & lemon juice*(Mustard)
    Vegetarian
  • Coconut Rice

    £3.45
    Plain rice tossed with fresh grated coconut, cashew nuts, mustard seeds & curry leaves*(Nuts, Mustard)
    Vegetarian
  • Pilao Rice

    £3.65
    Plain rice cooked in seasoned broth with a mix of special spices*(Dairy)
    Vegetarian

Bread

  • Kerala Paratha (2 Pieces)

    £2.99
    This is a delicacy from Kerala. The layered & flaky flatbread is made with plain flour. The soft & crunchy outer layer & the cushy inner layers make this paratha really yummy*(Dairy & Gluten)
  • Chapati (1 Piece)

    £1.50
    Flat round & thin Indian bread made with wholemeal flour*(Gluten)
  • Poori (2 Pieces)

    £3.45
    Fluffy Indian bread made from wholemeal flour*(Gluten)
  • Garlic Naan (1 Piece)

    £3.45
    Garlic flavoured naan cooked in tandoori oven*(Dairy & Gluten)
  • Sweet Naan (1 Piece)

    £3.85
    Naan filled with grated coconut, raisins, almond powder & cardamom, cooked in tandoor to perfection*(Dairy, Nuts & Gluten)

Side Dishes

  • Cabbage Carrot Thoran

    £4.85
    Fine chopped cabbage & carrot, sauteed to perfection with freshly grated coconut tempered with mustard seeds & curry leaves*(Mustard)
    Vegetarian
  • Bombay Aloo

    £4.85
    A dry potato preparation with onion, mixed peppers & spices
    Vegetarian
  • Kathrika Bhaji

    £4.65
    Fresh aubergines cooked with onion, tomato, mixed masala & coriander leaves
    Vegetarian
  • Crab Thoran

    £9.45
    Crab thoran is a popular Malabar dish. Freshly picked crab meat stir fried with grated coconut, onion, ginger, mustard seeds & spices*(Mustard)
  • Saag Aloo

    £4.85
    Spinach & potato cooked with onion & tomato tempered with garlic & cumin seeds
    Vegetarian
  • Diet Coke 330ml

    £1.50
    Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.
    330ml

Desserts

  • Semiya Payasam

    £4.69
    Vermicelli pudding made with milk, ghee, cashew nuts, raisins & cardamom*(Nut, Dairy & Gluten)
  • Pazham Poori

    £4.95
    Deep fried banana fritters*(sesame seed & gluten)
  • Kulfi

    £3.89
    Smooth & delicious Indian ice cream *(Dairy & Nuts)

About

Zee
Sunday 09 February 2025
I ordered Beef Ularthu which £11.95 which is main course price and i got half meat in small side dish container. The cabbage dish is nearly £5 and also comes in very tiny container smaller than side dish. They should make it clear this
Alex
Monday 03 February 2025
We've been eating here for years and it's usually very reliable, but recently the spice levels have become very unpredictable. Our supposedly mild to medium khozi curry was inedibly hot.
Katy
Saturday 25 January 2025
Good flavour but the lamb was too soft. Nothing special and for a £50 order, there was no complimentary poppadoms…
IONELA
Thursday 23 January 2025
Friendly staff and the food is excellent!
Marie
Saturday 18 January 2025
Lavaniya
Friday 17 January 2025
Tim
Monday 13 January 2025
Rishikesh
Sunday 12 January 2025
Mary
Saturday 14 December 2024
Sairam
Monday 09 December 2024

A little bit about us

Food Allergies & Intolerances: Please speak to our staff about the ingredients in your food & drinks before making your order
Vegans - On request most of our dishes can be done vegan

Delivery times

Monday
18:00 - 22:15
Tuesday
Closed for delivery
Wednesday
18:00 - 22:15
Thursday
18:00 - 22:15
Friday
18:00 - 22:30
Saturday
18:00 - 22:30
Sunday
18:00 - 21:30