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7 The Precinct, Bognor Regis, PO21 5SB
FOOD ALLGERGIES & INTOLERANCES.
* Before Ordering Please Speak to Our Staff About
Vegetable Side Dishes
Vegetables cooked in spice
Fresh spinach & potato
Lentils with fried garlic
Chick peas with spices
Okra with spices
Cheese and spinach and nut sauce
Spicy potato with sweet chilli sauce and honey
Spicy potato cooked with naga chilli
Shredded onion mixed with selected herbs & spices with gram flour, deep fried
Crispy fried triangular shaped pastry generously filled
A mixed platter of chicken tikka, onion bhaji, samosa and tiger prawns
Sliced chicken tikka or prawn cooked with cucumber, fresh tomatoes, tangy chaat massala sauce. Served on crispy fried puries
Kebabs made from mince lamb lightly spiced & shallow fried
Chicken tikka, lamb tikka, kufta kebab & onion bhaji
A delicate dish of spinach and cheese mash rolled in spices, served with a tasty coconut (White sauce or tomato sauce}
Marinated in spices & yogurt, threaded onto skewers & cooked in the oven
A platter of assorted non-vegetable tandoori delicacies(a generous portionof chicken tikka, tandoori chicken, lamb tikka, sheik kebab with salad}
(Chicken, Lamb or Mix)
Cubes of chicken and lamb with capsicum, tomatoes and onions, marinated and cooked on skewers in a tandoor
Indian homemade cheese marinated in hung special yogurt sauce.
Marinated in spices & yogurt, cooked in the clay oven served on the bone
Balti dishes are very delicious in flavour and popular in the midlands
All biryani dishes are cooked with basmati Rice and a special blend of spice. Served with a vegetable curry
Cooked with almonds, butter, fresh cream & mango pulp
Cooked with cream, spiced & our home-made sauce – spicy.
This is a beautiful sweet dish cooked in rich cream, almond and coconut sauce.
Cooked with pistachio, almond, cream.
Cooked in a highly spiced sauce, with dry onion, green chillies & fried garlic.
Cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chillies & spices.
Cooked with potato, mixed spices & cheese.
Cooked with green, red peppers, fresh tomato & thick sauce & garnished with fresh mushrooms.
Cooked in thick sauce with home-made fresh naga chilli & fresh tomato.
A delicate dish cooked with selected spices & herbs with sweet chilli dressing
Bhuna chicken or lamb cooked with Mince Lamb in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices
An innovative dish made with breast of chicken or lamb cooked with coconut, almond, mango and fresh spinach
Chicken or lamb tikka or vegetable served under a layer of cooked spinach flavoured with cashew nuts
A taste of baluchistan brought through this traditional dish made with tender chicken or lamb in special ‘Balti’ sauce with red peppers and tomatoes
A flavoursome dish of chicken tikka or lamb cooked with red and green peppers,onion spiced with dried chilli and a special grind of spices.
This is a popular spicy, delicious and hot South India restaurant style boneless chicken or lamb coated with breadcrumb and spices
These dishes can be prepared with chicken tikka for an additional £1.00
Cooked In medium jhol
Well spiced, fairly hot curry
Very hot dish. Nicely spiced with potatoes
Fairly hot, creamy and tangy with coconut
Drier curry packed with spicy flavours
Hot, sweet and sour dish in thick sauce
Cooked In a thick sauce, garnished with onions
Medium hot with herbs and tomatoes
Cooked in a pistachio and coconut sauce
Hot, sweet and sour curry
A medium strength dish cooked with fresh spinach
A home style chicken dish cooked in special masala sauce made with garlic, ginger and mixed spices
Cooked in a specially made sauce infused with butter & cashew nut
Chicken and lamb tikka cooked together with finely chopped spring onion, green chili,fresh peppers and chef’s special spice brining a fusion of taste.
Vindaloo hot recommended) An authentic chicken dish following the original Bengali recipe with different blend of chilles, spices and herbs
Cooked in garlic, ginger, capsicums, fresh tomatoes, onions, green chillies & spices
This nepali style chili chicken or lamb is cooked with all colour of bell peppers; red and green giving it a colourful look as well as a subtle hint of sweetness that marries just as well with the succulent chicken or lamb
Chef’s very own special secret recipe. A very tasty dry dish, added to the menu by popular demand
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy bhuna sauce. “Well recommended”
Tender pieces of chicken, prawns, lamb & vegetables in a highly spiced hot homemade sauce . Hot
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