AppetisersAppetisers
- PopadomA papadum (also called papad) is a thin, crispy, and savory flatbread or cracker made from lentil, chickpea, rice, or potato flour. It is typically seasoned with spices like black pepper, cumin, or chili. Papadums are commonly served as a snack, appetizer, or side dish in South Asian cuisine, often accompanied by chutneys, dips, or pickles. They can be fried, roasted, or microwaved to make them crunchy.A papadum (also called papad) is a thin, crispy, and savory flatbread or cracker made from lentil, chickpea, rice, or potato flour. It is typically seasoned with spices like black pepper, cumin, or chili. Papadums are commonly served as a snack, appetizer, or side dish in South Asian cuisine, often accompanied by chutneys, dips, or pickles. They can be fried, roasted, or microwaved to make them crunchy.£0.90VeganVegetarian
- Spicy PopadomA spicy papadum is a thin, crispy flatbread made from lentil or chickpea flour, flavored with spices like black pepper, chili, or cumin. It is crunchy, slightly spicy, and often served as a snack or side dish in South Asian cuisine.A spicy papadum is a thin, crispy flatbread made from lentil or chickpea flour, flavored with spices like black pepper, chili, or cumin. It is crunchy, slightly spicy, and often served as a snack or side dish in South Asian cuisine.£0.99SpicyVeganVegetarian