Anupam

Marinated boneless chicken. Baked in the tandoor.

£5.60

Minced lamb seasoned with onion & spices, barbecued on skewers.

£5.70

Finely chopped onions, potatoes & spices, fried in batter.

£5.00

Indian curd cheese, tandoor baked, served as a salad.

£5.50

Chicken fillets marinated in mint & coriander. Tandoori baked.

£5.90

Sweet & sour, medium-hot prawns, with a puffed deep fried wheatmeal dough.

£6.50

Three different marinades of chicken tikka in one dish.

£6.40

King prawns, with a little cheese & black pepper. Baked in the tandoor.

£8.20

A special massalla. Chicken tikka slices with spices, cream, ginger & coriander. Mild

£12.50

Toasted poppy seeds, onions, a little tamarind & garram massala. A thick sauce. Medium to hot. Chicken

£12.50

Lots of onions, cumin & black pepper.

The Govenor of India's favourite dish.

£12.50

Mild, pistachio, mango, cream and yoghurt sauce.

£12.90

Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot and creamy.

£12.80

Chicken with basmati rice, pineapple & prunes.

A mild and creamy sauce on the side.

£13.50

Tender chicken cooked in a hot spicy sauce.

£12.60

Creamy korma sauce with garlic, chillies & cashews. Medium hot. Chicken

£12.70

Onions, tomato, lemon & green chillies.

Medium Hot & sweet.

£12.30

Onion, red chillies and cranberries.

Parsi style. A little hot.

£12.60

A spicier version, with coconut & ground spices. Hot

£12.60

Spicy chicken pieces; hot, sweet & sour lentil sauce.

£11.90

Traditional hot spiced curries

(vindaloo is very hot).

£11.90

A very mild curry with a creamy coconut sauce.

£11.90

Chicken tikka, onions, tomato and peppers.

Tandoori baked. Dry

£12.60

Tikka, cooked in yoghurt & ground spices.

Flavoured with fenugreek leaves. Medium.

£12.40

Mushrooms, in a mild cream sauce with ginger & coriander.

£9.90

Spiced vegetables mixed with basmati rice, with a vegetable curry sauce.

£9.90

Potato, spinach & chick peas with garlic & spicing. Quite dry.

£8.90

Goan style. Coriander, chilli seeds, coconut & ground cashews. Hot

£10.50

Thick sauce of poppy seeds, onions & tamarind. Medium.

£9.70

Traditional thick curry with onions & tomatoes. Medium.

£12.90

Spicy lamb in a hot sweet & sour lentil sauce. Parsi cuisine.

£12.90

Sliced lamb, onion, ginger, almonds & sultanas. Mild.

£12.90

Tender sliced lamb, with garlic. Madras hot.

£13.20

Hara massalla, tamarind, black pepper, coriander & red peppers. Spicy, thick sauce.

£12.90

Spiced lamb with basmati rice & a vegetable curry side dish.

£13.90

Mutton cooked & served on the bone.

£12.70

Dark, thick medium curry flavoured with fenugreek & coriander leaves.

£12.90

Small prawns, toasted poppy seeds & ground spices in a thick sauce. Medium to Hot.

£12.80

Small prawns, spinach and garlic.

Typical of India's West coast. Quite dry.

£12.80

Lightly spiced salmon, baked in the tandoor.

Served with stir-fried vegetables. Dry

£15.90

Large prawns in a hot, sweet/sour lentil sauce.

£14.80

King prawns, onion, red pepper & spices. hot.

£15.90

Marinated and baked King prawns in a creamy coconut and sultana sauce.

£15.90

South Indian dish. Black pepper, lemon & garam massalla. Spicy, offset with yoghurt.

£15.80

Onions, tomato, lemon and green chillies.

Quite hot & sweet.

£15.80

okra

£4.90

£4.90

£4.90

spiced potato

£4.90

spinach, onion & garlic

£4.90

spinach & potato

£4.90

£4.90

lentils

£4.90

Curd cheese with spinach.

£5.90

£4.90

Basmati rice cooked in butter.

£3.50

With onions & spices.

£3.90

£3.20

£4.70

£3.40

£3.50

£3.60

with minced lamb

£3.80

£3.50

Unleavened bread

£2.30

£0.85

from £0.75