Arena Greek Restaurant

Smoked cod roe dip with olive oil and lemon juice.

£4.40

Strained greek yoghurt, mint, cucumber and garlic dip.

vegetarian

£4.40

Traditional Santorini yellow split pea puree caramelized onion and olive oil.

vegetarian

£4.40

Chick pea and tahini dip.

vegetarian

£4.40

Oven roasted aubergine mousse with tahini, garlic, oregano, olive oil and lemon juice.

vegetarian

£4.40

Hand rolled stuffed vine leaves with rice, onion and herbs.

vegetarian

£4.00

Giant beans baked in thick tomato and dill sauce.

vegetarian

£3.30

Marinated black and green olives infused with red pepper and herbs.

£3.30

Pork meatballs with herbs and spices served with tomato salsa.

£5.00

Dusted with semolina, fried in olive oil, drizzled with honey and sesame seeds.

£5.50

Hand made filo pastry parcels with creamy feta and spinach.

vegetarian

£5.50

Deep-fried grated courgette and feta croquettes.

vegetarian

£5.50

Cypriot smoked pork loin and tricala wine sausages chargrilled.

£5.50

Baked large mushrooms stuffed with mince meat and tomato, topped with cheesy bechamel.

£5.50

Fresh squid cut in rings, floured and deep fried.

£6.60

Small cubes of marinated chicken on a skewer with onion and pepper chargrilled. Served with saffron rice, saute potato and salad garnish.

£11.00

Tender pieces of pork loin on a skewer with onion and pepper chargrilled. Served with saffron rice, saute potato and salad garnish.

£11.00

Marinated cubes of lamb on a skewer with pepper and onion chargrilled. Served with saffron rice, saute potato and salad garnish.

£12.50

Chunks of halloumi, courgette, peppers and onions on a skewer chargrilled. Served with saffron rice, saute potato and salad garnish.

£11.00

A cypriot speciality of slow cooked lamb shank with herbs and wine, served with mash potato.

£15.50

Large cubes of tender beef casserole, cooked in wine, herbs, tomato and shallots, served with mash potato.

£13.00

Boneless breast of chicken with mushroom, white wine, tarragon and cream sauce served with rice.

£12.00

Slow cooked pulled pork wrapped in greek flat pitta with tomato, red onion and tzatziki, served with oregano chips and a tomato and feta salad.

£11.00

8oz Scottish sirloin steak, tomato and mushroom, all chargrilled, served with chips.

£18.00

Oven baked peppers and courgettes stuffed with vegetarian risotto served with sauté potatoes and salad garnish.

vegetarian

£10.50

£11.00

Greek village salad with feta and kalamata olives, olive oil and oregano.

vegetarian

£6.00

Manouri cheese salad with sundried tomato and pomegranate.

vegetarian

£6.00

Served with chips and salad garnish.

£12.00

Fresh seabass fillets pan-fried in olive oil, capers and parsley. Served with mash potato and salad garnish.

£13.20

Chargrilled with garlic butter. Served with rice and salad garnish.

£15.40

£1.50

£1.10

£2.20

£2.20

£2.20

£2.75

With pistachio, almonds, cinnamon and honey syrup.

£4.40

Topped with walnuts.

£4.40