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307 Harrow Rd, London, HA9 6BD
Smoked cod roe dip with olive oil and lemon juice.
Strained greek yoghurt, mint, cucumber and garlic dip.
Traditional Santorini yellow split pea puree caramelized onion and olive oil.
Chick pea and tahini dip.
Oven roasted aubergine mousse with tahini, garlic, oregano, olive oil and lemon juice.
Hand rolled stuffed vine leaves with rice, onion and herbs.
Giant beans baked in thick tomato and dill sauce.
Marinated black and green olives infused with red pepper and herbs.
Pork meatballs with herbs and spices served with tomato salsa.
Dusted with semolina, fried in olive oil, drizzled with honey and sesame seeds.
Hand made filo pastry parcels with creamy feta and spinach.
Deep-fried grated courgette and feta croquettes.
Cypriot smoked pork loin and tricala wine sausages chargrilled.
Baked large mushrooms stuffed with mince meat and tomato, topped with cheesy bechamel.
Fresh squid cut in rings, floured and deep fried.
Mains & Grills
Small cubes of marinated chicken on a skewer with onion and pepper chargrilled. Served with saffron rice, saute potato and salad garnish.
Tender pieces of pork loin on a skewer with onion and pepper chargrilled. Served with saffron rice, saute potato and salad garnish.
Marinated cubes of lamb on a skewer with pepper and onion chargrilled. Served with saffron rice, saute potato and salad garnish.
Chunks of halloumi, courgette, peppers and onions on a skewer chargrilled. Served with saffron rice, saute potato and salad garnish.
A cypriot speciality of slow cooked lamb shank with herbs and wine, served with mash potato.
Large cubes of tender beef casserole, cooked in wine, herbs, tomato and shallots, served with mash potato.
Boneless breast of chicken with mushroom, white wine, tarragon and cream sauce served with rice.
Slow cooked pulled pork wrapped in greek flat pitta with tomato, red onion and tzatziki, served with oregano chips and a tomato and feta salad.
8oz Scottish sirloin steak, tomato and mushroom, all chargrilled, served with chips.
Oven baked peppers and courgettes stuffed with vegetarian risotto served with sauté potatoes and salad garnish.
Greek village salad with feta and kalamata olives, olive oil and oregano.
Manouri cheese salad with sundried tomato and pomegranate.
Served with chips and salad garnish.
Fresh seabass fillets pan-fried in olive oil, capers and parsley. Served with mash potato and salad garnish.
Chargrilled with garlic butter. Served with rice and salad garnish.
With pistachio, almonds, cinnamon and honey syrup.
Topped with walnuts.
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