Small PlatesSmall Plates
10 itemsGreat favourites of Venezuelan cuisine, ideal to share or just to have on your own. Some of the best-selling items in our restaurants.Great favourites of Venezuelan cuisine, ideal to share or just to have on your own. Some of the best-selling items in our restaurants.
- Tequeños£15.00Five crispy cheese pastries with guava sauce. A Venezuelan classic!Five crispy cheese pastries with guava sauce. A Venezuelan classic!
- Yuca Fries£9.50Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)Our legendary deep fried yuca chips tossed in paprika salt with our garlic mayo*. (V) (Ve)
- Bunuelos£8.85Yuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakesYuca balls on whipped feta cheese and topped with sugar cane syrup and chilli flakes
- Pastelitos (Beef)£9.25Three savoury beef turnovers with spicy mayo on the side.Three savoury beef turnovers with spicy mayo on the side.
- Pastelitos (Ham & Cheese)£9.25Three ham and cheese deep-fried turnovers, served with spicy mayo sauce on the side.Three ham and cheese deep-fried turnovers, served with spicy mayo sauce on the side.
- Tajadas with Whipped Feta£7.85Soft, ripe plantain fried crispy with grated cheese and whipped feta and grated cheese.Soft, ripe plantain fried crispy with grated cheese and whipped feta and grated cheese.
- Tajadas (Vegan Cheese)£6.50Soft, ripe plantain fried crispy, grated vegan cheese, spring onion and mixed leavesSoft, ripe plantain fried crispy, grated vegan cheese, spring onion and mixed leaves
- Domino£6.85Rice and beans. Simple, but delicious.Rice and beans. Simple, but delicious.
- Arepitas with Nata£4.85Three deep fried mini arepas with a side of nata dip (a traditional rich buttery sour cream typical of Venezuela)Three deep fried mini arepas with a side of nata dip (a traditional rich buttery sour cream typical of Venezuela)
- Palm Heart Salad£6.50Grilled palm hearts, cherry tomatoes, shallots, capers and leaves.Grilled palm hearts, cherry tomatoes, shallots, capers and leaves.
