The natural, heathy & earthy tones of our Tandoori dishes are achieved by the use of fresh herbs and spices in the marinade resulting in the most delicious of dishes. All served with fresh salad. Served as Main Course or Starter
Balti dishes are prepared with finely chopped onions & peppers to produce a thick & spicy sauce together with selection of spice & herbs & a special balti spice which is unique to Arma. Medium in strength. Served with nan.
Tawali dishes are prepared with carefully selected spices and herbs, cooked with finely chopped onions and peppers, together with chopped cucumber to produc thick and spicy dish, garnished with fresh coriander. Highly recommended
Karahi dishes are prepared with a selection of spices and herbs together with chunks of juicy and crunchy onions and green peppers in a thick sauce with roasted fennels and cumin to produce a beautiful & very tasteful dish.
Grand festive rice dish cooked in ghee (clarified butter) with delicate herbs & spices and garnished with mixed salad, chopped tomatoes & cucumber. Served with a mixed vegetable curry