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7/9 Westmoreland Road, London, SE17 2AX
Note: The Heart of London Pie & Mash.
Being a fourth generation traditional pie, mash & eel house, with over 100 years of experience, in the art of pie making we consider ourselves an authority when it comes to capturing the flavour of London.
1 steak pie, 1 mash, 1 liquor and a can of 330ml drink or 500ml bottled water
1 Vegan pie, 1 mash, 1 liquor and 1 can of 330ml drink or 500ml bottled water
2 Steak Pies, 2 Portions of Mashed Potato, 1 Liquor and 1 Can of 330ml drink or 500ml bottled water
2 Steak Pies, 1 mash, 1 liquor and 1 can of 330ml drink or 500ml bottled water
2 Vegan Pies, 1 mash, 1 liquor and 1 can of 330ml drink or 500ml bottled water
Our pies don’t need to hide behind fillers, colourings, beef stock or gravy – they’re made of 100% high grade lean beef steak that speaks for itself. Our top-quality beef is sourced from Scotland and Ireland from fully licensed suppliers, and is freshly minced for each day’s production in our bakehouse.
Contains: Wheatflour, Gluten
Slightly larger than our beef steak pies, our steak and kidney pies are also handmade using the freshest and best minced beef steak, as used in our steak pies, accompanied by premium quality kidneys. Seasoned to perfection and covered in a crispy golden top crust, these pies are delicious served with freshly mashed potatoes and our special tasty liquor.
Our vegan pies may lack meat – but they don’t lack flavour. We fill them with minced soya, along with fresh vegetables, spices and herbs. All of course encased in a wonderful golden short crust pastry
.Contains: Rehydrated Soya Protein [92%], Natural Flavourings, Vinegar, Flavouring, Onion Powder, Sea Salt, Preservative [Sodium Diacetate], Water, Garlic Powder, Salt, Maltodextrin, Vitamins and Minerals[Vitamin B12, Iron], Carrots, Onions, Garlic, Black Pepper, Wheat Flour (Gluten), vegetable oil (palm, rapeseed in varying proportions), water, margarine (vegetable oil (palm, rapeseed in varying proportions), emulsifier: mono- and diglycerides of fatty acids), alcohol, sugar, lemon juice, preservative: potassium sorbate. Potato Starch, Dried Onion, Caster Sugar, Hydrolysed Maize Protein, Colour (Plain Caramel), Flavouring, Sage, Parsley, Emulsifier (Rapeseed Lecithins)
Our mash is made using the best quality UK potatoes of the right variety. Then all we do is add a pinch of salt – no butter or milk. And there you have it – the tastiest – and healthiest potato- based fast food on the market!
Note: Suitable for vegetarians and vegans...
Approx. 200gms per portions.
An indispensable element of an Arments pie & mash meal, the liquor is no longer made of eels. It’s now a green parsley-based liquor that’s delicious ladled over a hot crispy pastry pie. The addition of vinegar or even chilli vinegar is down to personal taste.
Serves 1-2 pies...
Note: Suitable for vegetarians and vegans
Arments take fresh pieces of seasonal eel and lightly cook them to perfection. Then they’re served steaming hot, the perfect accompaniment to our delicious parsley-based liquor.
Contains: Wheatflour, Gluten, Eels
Our sustainably sourced fresh eels are chopped and boiled in a spicy stock then cooled and jellied in eel juice. They can then be enjoyed on their own or as a tasty side to an Arments meal.
A must with traditional pie and mash!
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