Tandoori is a barrel shaped, open topped, charcoal fired oven with day walls. The dishes have been marinated previously in our special mixtures, then barbecued on skewers, served with seasonal salad and mint sauce.
Authentic Indian Dishes
All dishes are cooked in a cast iron Sylheti pan known as balti, cooked with fresh blended spices, fresh tomatoes, green peppers, onions & flavoured with green herbs. The strength of balti dishes can be prepared to suit to your taste.
Any side dishes can be prepared as a main dish.
A beautiful combination of basmati rice with tomatoes, cucumber. Served with vegetable curry. A truly tasty dish, may suit almost every kind of palate.