Aroma Bar Restaurant Takeaway

Tikka Starter

Chaat

Tikka Main

Tandoori Shashlik

Balti

Cooked in a traditional balti (wok) with garlic, ginger, fresh tomatoes, onions, capsicum & special balti paste, garnished with coriander

Nagha Tarkaari

A combination of the finest Bengali spices & herbs with hot paste & fresh garlic. Medium dry, garnished with coruander

Deresh

Okra cooked with onions, garlic, tomatoes, herbs, spices & fresh coriander

Korma

A very mild & sweet & dish, cooked with coconut in a creamy sauce

Kashmiri

A very mild & sweet dish, cooked with banana & coconut in a creamy sauce

Bhuna

A medium spiced & drier that usual curry packed with flavour

Dansak

Fairly hot, sweet & sour cooked with lentils & herbs

Jalfrezi

Specially cooked with green chillies, Bengali herbs, capsicum, spices, tomatoes & onion sauce

Korai

Cooked with onion, garlic, chilli & fresh tomatoes in a spicy, moist sauce garnished with coriander

Saagwala

A Bengali style dish with fresh spinach, mostly cooked with garlic & tomatoes with a mixture of herb & spices

Methi

Feunugreek leaves cooked with garlic, ginger & selected spices in a medium sauce, garnished with coriander

Masala

Highly spiced curry prepared in a specially selected blend of spices. Moist & for the weakest of palates, well flavoured, cooked with a little onion, green pepper & garlic, garnished with gram masala, bay leaves, cinnamon & coriander

Dopiaza

An elegant dish cooked in medium spice & garnished with extra onions

Rogan Josh

A medium dish cooked with a selection of herbs in a rich tomato sauce

Madras

A dish of South Indian origin, a hot & sour taste

Vindaloo

A dish of South Indian origin

Mughlai

Gently spiced with fresh ginger & lemon juice & mixed with yoghurt, coconut & cashew nut powder

Garlic Chilli

This dish is cooked with a fair amount of garlic, onions, freshly cut green chillies & spices. Garnished with fresh coriander

Bengali

The Bengali style creates a dry curry using the finest spice & potato, tomato, sugar & chillis

Keralan

Coriander it's a cream mild dish garnished with ground coconut

Lemon Nargis

A unique dish cooked with lemon grass brown sugar, ginger & garlic garnished with fresh orange

Kashya Modhoo

Cooked with ground almonds, honey, fresh cream & mild spices, garnished with pistachio nuts & fresh cream

Chennai Curry

Cooked with potatoes in a curry leaf, onion, mustard seed & coconut milk finished with fresh coriander. This truly is a dish fit for an Indian cuisine connoisseur

Hyderabadi Banjara

Juliennes of tikka tandoori cooked with onions, bell peppers, tomato puree & kasturi methi, in a medium hot sauce

Bangladeshi Shatkora

A medium hot dish of aromatic blend of spices infused with hatkora (calamansi citrus fruit, which is vastly popular in Bangladesh)

Chicken Hara Masala

Green apple, fresh coriander, fresh mint leaves & yoghurt, cooked with strong spices & garnished with freshly grated ginger

Chicken Capasilla

Chicken off the bone cooked with crushed cashew nuts, almonds & green peppers with a special blend of herbs & mint leaves

Murgh Jhol

Bengali home-style cooking. Tender chicken in a rich, spicy sauce scented with mustard & garnished with fresh coriander

Ceylon

Ceylon is a hot, creamy, tangy curry cooked with coconut milk, dried chillies & lemon

Goan Tsunami

A spicy mix of red chillies, roasted garlic, ground cumin & coriander seeds. Served with a hint of lime in an aromatic sauce

Sri Lanka Shellfish Curry

Green & red chillies, spring onion, bay leaves, mustard seeds & fried red & white onions. Garnished with ground coconut

Amchur

Cooked with the great flavour of mango in a spicy sauce

Fornofuli

Tossed in butter & garlic, cooked in a special blend of herbs & leaves

Jaipuri

A unique Rajastani dish cooked with onions, garlic, ginger, cardamoms, cinnamon & honey, garnished with grated lime & fresh coriander

Goan Style

Goa, on the western shore of India, offers a rich source of inspiration for preparing fish & shellfish. Here, fresh clams & mussles are steamed with a rich blend of warm spices, then tosed with sweet grated coconut & fragnaced with fresh coriander

Zenuk Plazzi

Spicy, fried with onions, ginger, garlic, chillies & coconut, in a well flavoured sauce, fenugreek leaves & dry chilli

Lasooni Pasliyan

Created using rhubarb, vinegar, olive oil, salt, sugar & few specially selected spices

Meen Kozhanbu

Gently spiced with lime, lemon grass & garlic producing a sweet & sour taste

Hariyali Chill

Here the characteristics of the hariyali from the use of the olive oil, sea salt flakes, ground black peppers, red chilli & lemon wedges are very distinct from other dishes

Malai

This is a rich yet delicately spiced dish, served in a light creamy sauce scented with coriander seeds, fenugreek leaves & dry chillis

Fezun Jann

Cooked in fresh cream with ground cashew nuts, rose water & a touch of honey

Butter Lajawab

Barbecued chicken or meat pieces immersed in a delicious spiced butter sauce, topped with homemade cheese

Shahe

Cooked in a creamy sauce with ground cashew nuts & touch of cumin

Masala

This means sauce, tehe unique taste of masala being produced in the tandoori from fresh cream, yoghurt & Bengali spices

Pasanda

Mild dish cooked with tandoori sauce, ground almond, flakes almond & sweet mango chutney

Paneer Mousak

Handmade Indian paneer tikka cubes cooked with butter, honey & tandoori spices, served in a creamy sauce