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Aroma Indian Cuisine

Traditional Dishes

14 items
  • Korma
    from ÂŁ8.95
    Cooked in a very mild & rich creamy sauce
  • Kashmir
    from ÂŁ8.95
    A very mild creamy dish cooked with banana slices & delicate light flavours
  • Malaya
    from ÂŁ8.95
    A tropical mild & creamy dish cooked with chunks of pineapple
  • Curry
    from ÂŁ8.95
    The traditional favourite cooked in a medium sauce.
  • Bhuna
    from ÂŁ8.95
    Cooked in a thick medium sauce with sliced onions, tomatoes & coriander
  • Rogan
    from ÂŁ8.95
    Tomatoes, onions, peppers cooked in a medium hot sauce.
  • Saag
    from ÂŁ8.95
    A medium dish cooked in a dry sauce with spinach.
  • Dopiaza
    from ÂŁ8.95
    A medium hot dish cooked with chopped onions, peppers & garlic.
  • Madras
    from ÂŁ8.95
    A fairly hot dish with a touch of lemon juice & coriander


    Fairly hot
  • Dansak
    from ÂŁ8.95
    Fairly hot, sweet & sour, cooked with lentils & spices.


    Fairly hot
  • Pathia
    from ÂŁ8.95
    Fairly hot, sweet & sour, cooked with tomatoes & onions.


    Fairly hot
  • Ceylon
    from ÂŁ8.95
    A fairly hot dish cooked with coconut
  • Vindaloo
    from ÂŁ8.95
    Cooked in a very hot spicy sauce with potatoes.
  • Chilli Masala
    from ÂŁ8.95
    Cooked in a very hot spicy sauce, with fresh green chillies, garlic & coriander.
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