Small PlatesSmall Plates
- Focaccia with Rosemary and Olive Oil (V, VG)£4.50VeganVegetarian
- Meatballs in Tomato Sauce with Parmigiano£7.00
- Carpaccio of Candied Beetroot, served with Gorgonzola Dolce, drizzled with Honey & Lemon£4.50
- Black Olive Tapenade Served with Crostini£5.00VeganVegetarian
- Porcini AranciniServed with Garlic AioliServed with Garlic Aioli£8.00Vegetarian

