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129 Chase Side, Enfield, EN2 6NN
Homemade fresh garlic oil
Homemade fresh spicy oil
Pot of grated parmesan
Focaccia with rosemary and olive oil EVO.
Mozzarella, garlic, and oregano.
Tomato, buffalo mozzarella DOP, oregano, basil, balsamic dressing, and olive oil EVO
Served with focaccia, rocket and chicory, balsamic dressing, and
virgin olive oil....
Burrata, Parma and ham (14 month)
Crispy calamary, fried.
A typical dish of le Marche in central Italy, simply made with green olives
stuffed with meat. They are breaded and fried.
Roast potatoes, rosemary, garlic, and olive oil EVO
Mixed salad, tuna, onion, black olives, fresh tomato, balsamic dressing,
olive oil EVO and parmesan cheese.
Green salad, balsamic dressing, olive oil EVO, and parmesan cheese.
Mixed salad, onion, black olives, fresh tomato, balsamic dressing, olive oil EVO, and parmesan cheese.
Rocket salad with shaved parmesan, balsamic dressing and evo oil.
Spicy tomato sauce.
Fresh pasta pappardelle with duck ragu'
Porcini mushrooms, fresh parsley, and Italian panna.
Tomato sauce, mixed seafood, calamari, mussels, prawns, squid
rings, white wine garlic, and parsley.
Linguine with prawns, pistachio sauce from Bronte DOP Sicily, garlic and evo oil.
Ravioloni pasta filled with buffalo ricotta and spinaches, topped with tomato sauce and evo oil.
Homemade breaded chicken breast. Served with spaghetti pomodoro.
Vegan mozzarella ,pumpkin cream, spinach, mushrooms and onion
Tomato sauce, vegan mozzarella
You can choose up to maximum of 5 toppings only.
Tomato sauce, mozzarella.
Tomato sauce, buffalo mozzarella D.O.P and fresh basil.
Tomato sauce, olives, garlic, and oregano.
Tomato sauce, mozzarella, anchovy fillets, capers, olives, and oregano.
Tomato sauce, mozzarella, salami and chilli.
Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives.
Tomato sauce, mozzarella cheese, fresh vegetable, mix peppers, aubergine, and courgette.
Tomato sauce, mozzarella cheese, gorgonzola, smoked pancetta and radicchio (chicory).
Tomato sauce, mozzarella, aubergine, and parmesan cheese.
Tomato sauce, mozzarella, gorgonzola and speck.
Foulded pizza with mozzarella, tomato sauce, fresh vegetable, aubergine, mix peppers and mushrooms.
Foulded pizza with mozzarella, tomato sauce, mushrooms, artichokes, and ham.
No tomato pizzas
Mozzarella, mushrooms, Italian sausage, drizzled with white truffle oil and speck.
Mozzarella, Italian sausage, friarielli, and fresh chilli.
Home made traditional tiramisu’. Savoiardi biscuits soaked in strong espresso coffee and coffee liqueur with mascarpone, and chocolate.
Hazelnut and chocolate ice cream filled with dark chocolate &
Gluten free pistachio mousse, decorated with chopped pistachio and chocolate, on a sponge base
Fiordilatte mozzarella, pumpkin cream, smoked pancetta, parmesan & balsamic dressing
Fiordilatte mozzarella, Nduja di Spilinga, artichokes, burrata di Puglia and shaved parmesan cheese
Fiordilatte mozzarella, mortadella, burrata di Puglia, pistachio sauce from Bronte D.O.P in Sicily, a drizzle of chopped pistachio & olive oil EVO
Fiordilatte mozzarella, Buffalo mozzarella tartare, red & yellow cherry tomato, smoked pancetta and a drizzle of chopped pistachio
Fiordilatte mozzarella, mortadella, stracciatella, paccasassi del Conero from le Marche region
Tomato sauce, fiordilatte mozzarella, rocket, semi sun-dried tomato rounds, burrata di Puglia, Cetara anchovy fillets
Fiordilatte mozzarella, guacamole,Buffalo mozzarella tartare, red prawns & lime
Fiordilatte mozzarella, pistachio sauce from Bronte DOP Sicily, yellow cherry tomato, Burrata di Puglia, Cetara anchovies, a drizzle of pistachios, lemon zest, and basil.
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