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22A Queen Street, Peterhead, AB42 1TS
No min. order
Note: Allergy Notice:
If you require any information regarding allergenic ingredients in our foods, please ask a member of staff
We have different delivery charges for the places stated below. You have to pay the driver upon delivery.
St Fergus - 10 pounds delivery charge
Peterhead - 4 pounds delivery charge
Boddam - 6 pounds delivery charge
Longheaven - 8 pounds delivery charge
Cruden bay - 15 pounds delivery charge
Hatton - 20 pounds delivery
Crimond -12 pound delivery charge
Mintlaw - 15 pounds
Please note that delivery charge will change during Christmas & New Year periods
Light soft vegetable dumplings served with a delicate sauce.
Slices of chicken fried in spiced batter.
Seasoned haggis fried in spiced batter.
Chicken & vegetable pakora.
Small juicy pieces of chicken, spiced with hot & sour chaat sauce, served with puree.
Mushrooms cooked delicately with garlic, coriander & our special chaat sauce, served with puree.
Spicy masala dressing on steamed prawns with a puree.
Potatoes cooked in our Bombay style chaat masala sauce & served with puree.
Deliciously soft & tender pieces of marinated lamb cooked in the tandoor.
Tikka from the tandoor is immersed in mozzarella cheese and finished with a touch of sweet chilli jam. Delicious!!
Diced chicken marinated in natural herbs & cooked in the tandoor.
Spicy mince cooked on a skewer in the tandoor.
Spiced curried lentil soup.
Chicken marinated & broiled in the tandoor (on the bone)
Marinated in our special tandoori herb mix then baked in the tandoor....
A selection of chicken tikka, lamb tikka and seekh kebab.
Fried in panko bread crumbs (5 pieces)
Samosas filled with potatoes in a Punjabi spice mix. Very nice! (4 pieces)
Marinated in our special tandoori herb mix & baked in the tandoori oven (tandoor), served with pilau rice and naan bread & a spcial vegetable curry.
Please specify strength (mild / medium / hot)
Half a chicken marinated & broiled in the tandoor.
Tender pieces of chicken breast marinated in natural yoghurt & rare spices, then broiled in the tandoor.
Boneless morsels of lamb marinated in natural yoghurt & rare spices, then broiled in the tandoor.
Half a chicken marinated in our special garlic sauce & cooked in the tandoor.
King prawns marinated in natural herbs & roasted in the tandoor.
Marinated & baked in the tandoor (6 pieces).
A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn, a piece of tandoori chicken and tandoori lamb chop.
Medium spiced, marinated and skewered with tomatoes capsicum & onions.
Chicken tikka & spiced mince meat cooked with fresh karahi spices.
Lamb tikka cooked with garlic, fresh coriander.
Spicy lamb kebab cooked karahi style.
Chicken pieces cooked in a richly spiced sauce with coriander & fried fennel seeds.
Cooked in a creamy sauce, sweet yoghurt & spicy ground herbs, smooth in taste.
Half chicken tandoori cooked on the bone & prepared with fresh ginger, garlic, onions & lamb mince, sprinkled lightly with coriander. A very special taste!
Chicken tikka from the tandoor, which is then immersed in a delicious mildly spiced buttery sauce.
Barbecued chicken, lamb & king prawns, cooked in a rich texture sauce with garlic, fresh ginger, onions, green chilli & sprinkled with fresh coriander.
The Dish with a Bite...
A spicy hot dish, spiced with sweet & hot tiger masala with shavings of ginger is at the heart of this very spicy dish from Sunderban region of Bangladesh, home of the Royal Bengal Tiger.
Spicy, madras hot, massala sauce garnished with sliced ginger and finished off with fried onions, sprinkled with fresh coriander.
Cooked to medium or madras strenght, Bengali bhuna style dish with a touch of orange zest, simply superb!
House speciality using mango pulp, fresh cream, coconut and a dash of Malibu.
Naga is the famous king of all chilies from Southeast Asia, very aromatic & fiery hot, this dish is carefully prepared with a touch of Naga and is a must for all madras & vindaloo lovers.
Cooked with mushrooms, fried onions & capsicum.
Marinated mince meat cooked with lightly seasoned potatoes and peas in a medium Desi style sauce finished of with a sprinkling of coriander.
Medium sauce with a hint of mint - delicious.
Yoghurt based, minty, madras hot sauce - very exquisite taste.
A desi special. Tender pieces of beef & potatoes cooked with rinds of "shatkora" Bengali wild orange in a village style bhuna sauce served madras strength. Very tasty!!
Prepared in our masala sauce, cream and a slection of special herbs & spices.
Chicken. Lamb & King Prawns
A sweet slightly creamy & tangy sauce is prepared and cooked with chicken tikka or lamb
Mild fruity dish.
Very mild dish cooked with double cream and coconut.
Mild smooth dish cooked with cashew nuts, yoghurt & rare wild ground herbs for a fresh taste.
Medium dish cooked wih fried garlic, spring onions & fresh coriander leaves, covered in tomatoes.
Cooked in a medium sauce with diced onions, capsicum & tomatoes,...
garnished with garlic & coriander.
Preparation of this dish entails making double strength medium sauce, thickened with tomato puree, garlic & fresh tomatoes, sprinkled with fresh coriander.
Cooked with garlic & medium spices, then prepared with spinach.
Spicy dish prepared with onionsm green peppers & fresh green chilli, slightly hot & full of flavour.
Cooked with garlic & fresh coriander, sweet & sour.
Fairly hot dish.
Famous parsee wedding dish, lavishly garnished with daal & fresh lemon, superb.
Sweet & sour dish with a very refreshing taste from the best daal & juicy pineapple chucnks.
Hot tasting dish cooked in fresh slices of garlic fresh green chilli & plum tomatoes, garnished with coriander & chilli flakes.
Prepared similar to bhuna covered in a creamed coriander sauce.
Famously hot dish prepared with a piece of aloo, lots of garlic & chilli in a hot, thick sauce.
Speciality from hyderabad cooked in a tantalising pickled masala, laced with whole green chilli.
Lots of fresh garlic, ginger, coriander and our own special balti sauce, slightly tangy but smooth and full of flavour.
Karahi cooking is native to Sind, formerly part of the Bombay province, these dishes are presented to you using fresh ginger, garlic, chopped onions, tomatoes & fresh coriander leaves.
Rice prepared with ghee, then fried with onions & an omelette served witha special vegetable curry. Please specify strenght (Mild \ Medium \ Hot)
A combination of mushrooms with a lightly spiced sauce.
Spinach & potatoes.
Potatoes cooked in a lightly spiced sauce.
Lentils garnished with garlic.
Spinach cooked in paneer cheese, lightly spiced.
A selection of vegetable lightly spiced.
Thick spicy lentils with garlic.
Cool yoghurt mixed with cucumber & onions.
Starters : Vegetable Pakora, Chicken Tikka, 2 Popadoms. (Included: mango chutney, spiced onion salad & mint yoghurt sauce)
Mains : Choice of 2 Main Courses available in Chicken, Meat, Prawn or Vegetables....
(King Prawn Extra £4.00 per main course)
Choose from: Bhuna, Korma, Rogan Josh, Madras, Jalfrezi, South Indian Garlic Chilli, Ceylonese Vindaloo, Redfort, North Bengal Fruity, Masala, Pasanda, Mango Korma, Chilli Masala, Bombay Sweet Chilli, Naga (Hot)
2 Pilau rice & naan bread of your choice.
Choose 1 Starter
Choose 1 Main Course...
1 Pilau Rice & Choice of 1 Naan
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